Description
An incredibly simple 3 ingredient brownies recipe that transforms ripe bananas into a delicious dessert in just one bowl.
Ingredients
Scale
- 3 ripe bananas (about 1 cup mashed)
- 120 grams (1/2 cup) creamy peanut butter
- 50 grams (1/2 cup) cocoa powder
Instructions
- Preheat the oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- Mash the ripe bananas until silky smooth in a large bowl.
- Add the creamy peanut butter and stir until smooth.
- Sift in the cocoa powder and mix until fully combined.
- Pour the brownie batter into the prepared pan and spread it out evenly.
- Bake for 22 to 30 minutes, until the top looks firm and a toothpick comes out mostly clean.
- Let the brownies cool completely before slicing.
Notes
For a fun twist, you can add chocolate chips or nuts. Serve warm with ice cream or drizzle chocolate sauce on top.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg