Description
A 4-ingredient crowd-pleasing dip that’s quick to make and perfect for parties or casual get-togethers.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup salsa
- 1 cup shredded cheese (cheddar recommended)
- Tortilla chips or crackers
Instructions
- In a medium-sized bowl, mix the cream cheese and salsa together until smooth (about 2 minutes).
- Stir in the shredded cheese until well combined (2-3 minutes).
- Transfer to a serving bowl and serve with tortilla chips or crackers.
Notes
This dip is customizable—you can add jalapeños or swap half the cream cheese for Greek yogurt for a lighter option. It keeps well in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg