This Crab Crescent Bites Delight comes together in about 25 minutes and bakes up perfectly on one baking sheet for a quick and easy appetizer or snack that your family will love! Plus, you can easily switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, who doesn’t love a meal that’s quick, tasty, and versatile?
Ingredient Breakdown
Here’s what you’ll need to whip up these delightful bites:
- 1 can refrigerated crescent roll dough (8 oz): This is your magical ingredient that makes everything come together. You can find it in the refrigerated section of your grocery store.
- 1 cup cooked crab meat (lump or flaked): Fresh crab is great, but store-bought works perfectly too! It gives your bites that subtle sweetness.
- 4 oz cream cheese (softened): You’ll want this nice and creamy to bind everything together and add a rich, delicious flavor.
- 2 tablespoons green onion (finely chopped): Just enough crunch and a hint of onion flavor!
- 1/2 teaspoon garlic powder: Because garlic makes everything better, right?
- 1/4 teaspoon black pepper: A little kick that enhances the flavors.
- 1 tablespoon fresh parsley (chopped for garnish, optional): This is all about presentation, y’all!
Let’s Get Cooking!
Preheat and Prep
First things first, let’s get that oven preheated to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper; this makes cleanup a breeze!
Prepare the Filling
In a medium bowl, mix together the crab meat, softened cream cheese, green onions, garlic powder, and black pepper until well combined. You want everything to look all creamy and inviting, just stir it up with a spatula or spoon until you can’t see any separate ingredients. It smells amazing, trust me!
Unroll the Dough
Now, unroll that crescent roll dough and separate it into triangles. You might feel a little that pop and sizzle as you pull it apart, so satisfying! For a bit of fun, cut each triangle in half lengthwise to create smaller triangles. More bites = more happiness, right?
Assemble the Bites
Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle. Then, roll it up toward the point. Tuck in the sides to make sure no filling escapes while it’s baking. Place the bites seam-side down on the parchment-lined baking sheet.
Bake the Bites
Pop those beauties into the oven and bake for 10–12 minutes or until they’re golden brown and oh-so-gorgeous. Keep an eye on them, the kitchen will smell heavenly!
Garnish and Serve
One last touch, if you like, sprinkle with fresh parsley before serving. But honestly, they look stunning just as they are. Enjoy these warm!
I love sharing recipes that make cooking effortless and delicious. These Crab Crescent Bites are one of my go-to recipes because they’re super comforting and guaranteed to please, it’s such a hit at my family gatherings! I’m a real sucker for quick and easy appetizers that look fancy but take no time at all to make. And you can definitely switch up the filling based on whatever you have at home, sometimes I toss in a little leftover cheese or some veggies!
If you loved this Crab Crescent Bites Delight, be sure to check out my Million Dollar Crack Dip, my Buffalo Chicken Bacon Mozzarella Bombs, or my Spicy Jalapeno Popper Twists!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for those busy weeknights when you don’t have a ton of time to work with but still want something delicious on the table. Seriously, you can whip this up while the kids finish their homework!
Crowd-Pleaser
These Crab Crescent Bites are a definite crowd-pleaser! Whether it’s a casual family dinner or a more festive gathering, your loved ones will be lining up for these crispy, creamy bites.
Customizable
The beauty of this recipe is its versatility! You can use whatever ingredients you have on hand. Love jalapeños? Toss some in! Missing cream cheese? Sour cream works wonders too.
Comfort Food
I mean, let’s talk about comfort food! The combination of flaky crescent dough with creamy crab goodness is literally a warm hug in every bite. It hits all the right notes, making it perfect for any gathering or just a cozy night at home.
Serving & Storage
How to Serve This
These bites are fabulous on their own, but why not serve them with a dipping sauce? A zesty cocktail sauce or tangy remoulade works wonderfully! They’re also perfect alongside a fresh green salad for a complete meal or as an appetizer with drinks.
Storage Tips
You can keep leftover Crab Crescent Bites in an airtight container in the fridge for up to 3 days. They make for a yummy snack or lunch!
Reheating Instructions
To reheat them, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. You want to restore that lovely flaky texture!
Freezer-Friendly
Yes! You can freeze these bites before baking. Just assemble them, place them on a baking sheet lined with parchment, and flash freeze them. Once frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy them, bake straight from the freezer for about 15 extra minutes just keep an eye on them!
Food is so much more than just sustenance, it’s about bringing us together, sharing memories, and enjoying life! I absolutely adore crafting simple recipes like these Crab Crescent Bites that deliver big flavor with minimal fuss. Plus, they remind me of cozy family gatherings around the table, which always warms my heart. You have to try them, you won’t regret it!
Remember, cooking should be fun! So get the family involved, put on your favorite playlist, and make some memories while you make these fabulous Crab Crescent Bites Delight. I can’t wait for you to try them! For more Recipes Follow Us in our Pinterest.
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Crab Crescent Bites Delight
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delicious Crab Crescent Bites that are quick and easy to make, perfect for weeknight dinners and gatherings.
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup cooked crab meat (lump or flaked)
- 4 oz cream cheese (softened)
- 2 tablespoons green onion (finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped for garnish, optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together crab meat, softened cream cheese, green onions, garlic powder, and black pepper until well combined.
- Unroll the crescent roll dough and separate it into triangles, cutting each triangle in half lengthwise if desired.
- Spoon about 1 teaspoon of crab mixture onto the wide end of each triangle and roll up toward the point, tucking in the sides.
- Place the rolled bites seam-side down on the baking sheet.
- Bake for 10-12 minutes until golden brown.
- If desired, sprinkle with fresh parsley before serving and enjoy warm.
Notes
Serve with a dipping sauce such as cocktail sauce or remoulade. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
