Humpty Dumpty Dip: A Delicious Family Favorite

Posted on February 1, 2026

Humpty Dumpty Dip

Hey there, friends! You won’t believe how this Humpty Dumpty Dip comes together in about 30 minutes, all in one bowl, for a quick snack that your family will love! Seriously, it’s a fantastic way to bring everyone together around the table, perfect for those busy weeknights or casual weekend hangouts. And the best part? You can easily switch up the ingredients to use whatever you have lying around, making this a true “clean out the fridge” meal that transforms leftovers into something absolutely scrumptious!

Ingredient Breakdown

What’s in Your Humpty Dumpty Dip?

Here’s what you’ll need to create this incredible dip that will have your loved ones coming back for seconds (or thirds!):

  • 8 large eggs : the star of the show! You can also use boiled eggs.
  • 1 cup mayonnaise : gives that creamy texture we all crave!
  • 2 teaspoons Dijon mustard : adds a zesty kick.
  • 1 teaspoon hot sauce (optional, adjust to taste) : because a little heat never hurt anyone!
  • 1 teaspoon paprika (plus extra for garnish) : so flavorful and colorful!
  • 1/2 teaspoon garlic powder : who doesn’t love garlic?
  • 1/2 teaspoon onion powder : enhances the whole dip’s flavor.
  • Salt and black pepper (to taste) : a couple pinches of both will do!
  • 1 cup shredded sharp cheddar cheese : because cheese makes everything better!
  • 4 slices cooked bacon (crumbled) : the crispy salty goodness that ties it all together.
  • 2 green onions (finely chopped) : for a fresh pop of color and flavor.
  • Crackers, chips, or toasted bread slices for serving : the perfect vehicle for all that creamy goodness!

You see? Everything is super accessible! Most of these are pantry staples, making this dip budget-friendly and an outstanding choice for family dinners or parties!

Let’s Get Cooking!

Step-by-Step Instructions

Are you ready to whip up this Humpty Dumpty Dip? Trust me; it’s as simple as it gets!

Cook the Eggs

  1. Start by placing the 8 large eggs in a saucepan. Cover them with cold water (about an inch above) and bring to a boil!
  2. Once boiling, turn off the heat, cover, and allow the eggs to sit for 10–12 minutes.
  3. Drain the hot water and cool the eggs under cold water for a couple of minutes. Once they’re cool enough to handle, peel and chop them!

Mix the Base

  1. In a medium mixing bowl, combine 1 cup mayonnaise, 2 teaspoons Dijon mustard, 1 teaspoon hot sauce, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and a couple of pinches of salt and black pepper.
  2. Give this zesty mixture a good stir until it’s all well blended!

Add Cheese & Bacon

  1. Stir in those chopped eggs, making sure they’re well coated with your creamy base.
  2. Now, mix in 1 cup shredded sharp cheddar cheese and half of the crumbled bacon (oh, boy, you can smell it already!).

Bake

  1. Preheat your oven to 350°F (175°C). Spread your eggy mixture evenly into a greased baking dish.
  2. Bake it uncovered for about 15–20 minutes, until it’s hot and bubbly.

Garnish & Serve

  1. Once it’s out of the oven, sprinkle the remaining bacon, chopped green onions, and a pinch of paprika on top. Looks gorgeous, huh?
  2. Serve warm with your favorite crackers, chips, or toasted bread, watch how quickly it disappears!
Humpty Dumpty Dip

Why I Love This Recipe

This Humpty Dumpty Dip is officially my go-to recipe for gatherings and cozy nights at home! I’m a real sucker for dips that not only taste amazing but are quick to pull together, especially when I’ve got hungry little tummies waiting in the kitchen. It’s like comfort food for me, filled with creamy goodness and an explosion of flavors, loaded with everything that makes my heart happy. Plus, you can tweak the ingredients based on whatever’s in your fridge, so versatile! You can even throw in some spinach or artichokes if you want to sneak in some veggies.

Honestly, this dip is just pure sharing joy in a dish… Oh! And wait ‘til you see the smile on your kids’ faces. They always ask for seconds, especially with that bacon crunch!

If you loved this Humpty Dumpty Dip, be sure to check out my Caramelized Onion and Gruyere Dip, my Homemade Dill Dip, or my Ricotta Dip with Hot Honey for more crowd-pleasing recipes that will make you the star of the show!

Why This Recipe Works

Quick & Easy

With a total time of just about 30 minutes, this dip is perfect for when you’re short on time but don’t want to sacrifice flavor. Your family will love it, and you’ll love how stress-free it is.

One Bowl Wonder

All the mixing happens in just one bowl! No need for tons of dishes to wash afterward, and we all know how important that is when your plates are piling up after dinner.

Comfort Food Galore

This dip is loaded with tons of flavor! The sharp cheddar and crunchy bacon provide the ultimate comfort that everyone craves. It’s basically hugs in a baking dish, if you ask me!

Customizable

Feel free to switch up the ingredients! Got leftover ham or veggies? Toss them in! Have a different type of cheese on hand? Use it! This is all about making it work for you.

Budget-Friendly

Most of these ingredients should already be in your pantry or fridge, which is a win! It’s easy on the wallet, so you won’t break the bank feeding your loved ones.

Serving & Storage Tips

How to Serve This Dip

This Humpty Dumpty Dip shines best when served warm. Pair it with an array of crackers, tortilla chips, or even fresh veggies for those health-conscious friends (not that anyone ever notices the difference when it’s this good!).

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply pop it in the oven at 350°F (175°C) until heated through, about 10 minutes should do the trick!

Freezer Friendly?

Yes, you can freeze it! Just make sure it’s in a tightly sealed container or freezer-friendly bag. It may change texture a bit, but it’ll still taste delicious! Just thaw it in the fridge overnight and reheat as mentioned above.

So there you have it a warm and inviting Humpty Dumpty Dip that’s sure to become a staple in your home! This recipe is perfect for any occasion, whether it’s family game night, a potluck, or just a cozy evening in. From my kitchen to yours, I hope you enjoy every bite!

Oh, and don’t forget to share your creation with your friends and family, they’ll be so impressed! Happy cooking! For more Recipes Follow Us in our Pinterest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Humpty Dumpty Dip

Humpty Dumpty Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

A delicious and quick dip made with eggs, cheese, and bacon, perfect for gatherings or family nights.


Ingredients

Scale
  • 8 large eggs
  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon hot sauce (optional)
  • 1 teaspoon paprika (plus extra for garnish)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper (to taste)
  • 1 cup shredded sharp cheddar cheese
  • 4 slices cooked bacon (crumbled)
  • 2 green onions (finely chopped)
  • Crackers, chips, or toasted bread slices for serving

Instructions

  1. Place the eggs in a saucepan, cover with cold water, and bring to a boil.
  2. Once boiling, turn off the heat, cover, and let the eggs sit for 10-12 minutes.
  3. Drain and cool the eggs under cold water, then peel and chop them.
  4. In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
  5. Add the chopped eggs to the mixture and coat well.
  6. Stir in shredded cheddar cheese and half of the crumbled bacon.
  7. Preheat the oven to 350°F (175°C) and spread the mixture into a greased baking dish.
  8. Bake uncovered for about 15-20 minutes until hot and bubbly.
  9. Garnish with remaining bacon, chopped green onions, and paprika before serving warm.

Notes

This dip is customizable; feel free to add leftover ham or veggies. Leftovers can be stored in an airtight container for up to 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 200mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star