Onion Boil with Herb Dressing: A Family Favorite!

Name: Onion Boil with Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large onions; 4 cups vegetable broth; 1/4 cup olive oil; 2 tablespoons fresh herbs (parsley, thyme, or rosemary); Salt and pepper to taste

Posted on February 13, 2026

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This Onion Boil with Herb Dressing comes together in about 30 minutes and is all made in one pot for a quick weeknight dinner that your family will love! You can switch up the herbs and even add different vegetables to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of odd leftovers. It’s a comforting dish that you’ll find yourself making over and over again!

Ingredients You’ll Need

This recipe uses just a few simple ingredients, making it a budget-friendly option for busy households. Here’s what to gather:

4 large onions: Any variety works; I love using sweet onions for their natural sweetness!
4 cups vegetable broth: You can use homemade or store-bought. Chicken broth works well too if you’re not vegetarian.
1/4 cup olive oil: Extra virgin adds a nice richness.
2 tablespoons fresh herbs: Freshly chopped parsley, thyme, or rosemary. Get creative!
Salt and pepper to taste: A couple pinches of each will bring all the flavors together.

Let’s Get Cooking!

Step-by-Step Instructions

Peel and Prep: Start by peeling the onions and trimming the ends. You want them whole for this recipe, so don’t cut them too small!
Boil the Broth: In a large pot, bring the vegetable broth to a boil over medium heat.
Simmer the Onions: Carefully add the onions into the boiling broth and reduce heat to a simmer. Let them cook for about 30 minutes or until they’re tender and fragrant.
Make the Herb Dressing: While the onions are simmering, mix together the olive oil and chopped fresh herbs in a small bowl. This is where the magic happens!
Plate It Up: Once the onions are done, gently remove them from the broth and place them on a serving platter.
Drizzle and Season: Drizzle the herb dressing over the onions, season with salt and pepper, and serve warm.

And voilà! You’ve just prepared a delicious dish that smells heavenly and looks amazing on your dinner table!

Why I Love This Recipe

Honestly, this is my go-to recipe for when I need something hearty, comforting, and ridiculously easy! I’m a real sucker for recipes that take minimal effort while providing maximum flavor, and this Onion Boil with Herb Dressing doesn’t disappoint. The best part is, you can use whatever you’ve got on hand; if you have some leftover veggies or different herbs in the fridge, toss them in! Cooking shouldn’t be stressful, and this dish is perfect for busy weeknight dinners.

If you loved this recipe, be sure to check out my Cheesy Cajun Onion Boil, my Gordon Ramsay Onion Boil, or my Million Dollar Crack Dip!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes, making it a perfect option for busy weeknights. Seriously, you’ll be amazed by how quickly you can whip this up.

One Pot Magic

Everything happens in one pot! I mean, who doesn’t love minimal cleanup? Just pop everything in the pot, and you’re done. Easy-peasy!

Budget-Friendly

With affordable and everyday ingredients, this recipe is easy on the wallet. Onions and broth are staples that you can easily find at any grocery store.

Customizable

You can make this dish your own by using whatever ingredients you have! Swap in different herbs, spices, or add some vegetables for extra nutrition.

Comfort Food

This dish is loaded with tons of flavor. The onions caramelize beautifully in the broth, and the herb dressing adds a fresh, vibrant finishing touch that brings everything together. It’s the definition of comfort food, folks.

Serving and Storage Tips

What to Serve With This

This Onion Boil with Herb Dressing is fantastic on its own, but if you want to elevate it, consider serving it alongside some crusty bread for dipping or a fresh salad. It’s also great as a side dish to grilled meats or a hearty pasta!

How Long It Keeps

Store any leftovers in an airtight container in the refrigerator for about 3-4 days. This recipe reheats beautifully, so you can enjoy the leftovers for lunch or dinner again!

Reheating Instructions

To reheat, simply warm it in a saucepan over medium heat until heated through, stirring occasionally. You can also pop it in the microwave, but I prefer the stovetop method for even heating.

Freezer-Friendly

Yes, this recipe is freezer-friendly! You can store leftovers in freezer-safe containers for up to 3 months. Just make sure to cool the onions completely before freezing, and thaw in the refrigerator overnight before reheating.

Food is such a beautiful way to bring family and friends together, and this Onion Boil with Herb Dressing is just one of those dishes that does exactly that. With its generous helping of comfort and warmth, it’s bound to be a hit! I hope you enjoy making this recipe as much as I do. Happy cooking!

And remember, life’s too short for boring meals. Get creative in your kitchen, and don’t forget to share your variations of this recipe! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.