Gordon Ramsay Parmesan Risotto: A Creamy Family Favorite in Just 30 Minutes!

Name: Gordon Ramsay Parmesan Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1200 ml Chicken Broth; 15 ml Butter or Extra Virgin Olive Oil; 50 g Finely Chopped Shallots; 1 Garlic Clove, minced; 200 g Arborio Rice; Kosher Salt, to taste; 120 ml Dry White Wine; 100 g Parmesan Cheese, Finely Grated; Freshly Ground Black Pepper, to taste

Posted on February 15, 2026

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Welcome to my cozy kitchen! Today, I’m sharing a recipe that’s become my absolute go-to for weeknight dinners: Quick and Easy Gordon Ramsay Parmesan Risotto. This delightful dish comes together in about 30 minutes and is made all in one pot, making it perfect for those busy weeknights when you want something comforting and delicious without the fuss! Your family will love how creamy and rich it is, and the best part? You can easily switch up the ingredients to use what you have on hand or even clear out your fridge so, it’s also somewhat of a “clean out the fridge” meal! Let’s dive in!

Ingredients Breakdown

This risotto recipe is not only quick, it’s also loaded with loving ingredients that create that divine, comforting texture. Here’s what you’ll need:

1200 ml Chicken Broth
15 ml Butter or Extra Virgin Olive Oil
50 g Finely Chopped Shallots
1 Garlic Clove, minced
200 g Arborio Rice
Kosher Salt, to taste
120 ml Dry White Wine
100 g Parmesan Cheese, Finely Grated
Freshly Ground Black Pepper, to taste

Ready? Let’s get cooking!

Step-by-Step Instructions

How to Make Gordon Ramsay Parmesan Risotto

Warm the Chicken Broth: In a saucepan, heat up the chicken broth over medium-low heat until warm. This keeps the cooking process moving nicely and helps with that silky texture we’re aiming for!
Melt the Butter: In a large pot, melt the butter (or olive oil) over medium-low heat. You want this melted and bubbly, smell that goodness?
Sauté the Shallots: Add your finely chopped shallots. Cook for about 2-3 minutes until they are translucent and soft. Stir occasionally to get that even cooking!
Add the Garlic: Throw in the minced garlic and cook until fragrant, about 30 seconds. This is where aromatics work their magic!
Stir in the Arborio Rice: Now add the Arborio rice and stir for about 2 minutes, letting it soak up that buttery flavor.
Mix in Warm Broth and Wine: Start adding in the warm broth and white wine, one ladle at a time, stirring frequently. Like, seriously, don’t skip on the stirring! It helps to scrape the yummy bits off the bottom.
Continue Cooking: Keep adding broth until each ladle is absorbed, which takes about 18-20 minutes. You want the rice to be al dente, tender yet with a bit of bite.
Finishing Touch: Once done, remove from heat and stir in the grated Parmesan cheese and a couple turns of freshly ground black pepper for seasoning.
Let It Rest: Cover and let it rest for about 5 minutes, this is where the magic happens!
Serve It Up: Serve topped with a sprinkle of additional Parmesan and some more black pepper. Maybe a little drizzle of olive oil if you’re feeling fancy!

I can practically taste it just writing this. Are you ready to indulge?

My Personal Connection to This Recipe

This risotto has become my go-to recipe when I’m craving comfort food, and believe me, that’s often! I’m a real sucker for a creamy, cheesy dish that warms your soul. Plus, it’s so versatile, you can use whatever you have on hand, whether it’s a handful of frozen peas, asparagus, or even some leftover chicken. It’s all about making this recipe your own! Honestly, I could eat this every week and never get bored. And the best part? Each time, it feels like a hug in a bowl!

If you loved this risotto, be sure to check out my Gordon Ramsay Chicken Risotto, my Gordon Ramsay Butternut Squash Risotto, or my Broccoli and Cheese Risotto!

Why This Recipe Works

Quick & Easy

This risotto comes together in under 30 minutes, making it perfect for a weeknight dinner. No waiting around for hours, just quick, creamy comfort!

One Pot Wonder

Less cleanup is such a win, right? This dish cooks all in one pot, which means more time with your loved ones and less time scrubbing dishes!

Customizable

The secret to a delicious risotto is its versatility! Use whatever flavors and leftover ingredients you have on hand, whether that’s sautéed mushrooms, peas, or even a splash of cream if you want to get indulgent!

Comfort Food

It’s not just food; it’s the ultimate comfort food. Loaded with tons of flavor, you can’t help but feel cozy while enjoying it.

Budget-Friendly

This risotto uses affordable, everyday ingredients you likely already have in your pantry, so you can whip it up without breaking the bank!

Serving & Storage Tips

How to Serve This Risotto

Serve this rich, creamy risotto as a standalone dish or alongside a fresh salad, some roasted vegetables, or grilled chicken. A splash of lemon juice before serving can also brighten up those flavors!

Storage

Leftover risotto keeps well in the fridge for about 3-5 days, but keep in mind that the texture may change a bit as it sits. It tends to firm up, so you might want to add a splash of broth or water when reheating.

Reheating Instructions

To reheat, simply add a bit of liquid (water or broth) and warm it over low heat on the stovetop, stirring gently until heated through. You can also pop it in the microwave, covered, with a bit of broth, stirring halfway through.

Freezer Friendly

Risotto is not traditionally freezer-friendly due to its creamy texture, but if you must freeze it, store it in an airtight container and keep it enjoyed within 1-2 months. Just be aware it won’t be quite the same when reheated!

Final Thoughts

This Quick and Easy Gordon Ramsay Parmesan Risotto is a dish that brings joy and warmth to any dinner table. Trust me, you’ll want to keep this in your back pocket for those busy, hectic nights when you need something comforting yet simple. Plus, it’s sure to impress anyone you serve it to!

Remember, cooking should be joyful, not stressful. So, grab those ingredients and let’s make some magic in the kitchen! Happy cooking! For more Recipes Follow Us in our Pinterest.