This Hibachi Steak comes together in about 30 minutes, all in one skillet! Perfect for a weeknight dinner that your family will love! You can easily switch up the veggies or even the sauce, making it an excellent choice for cleaning out the fridge or using up leftover steak. Trust me, you’ll find yourself making this dish again and again!
Ingredient Breakdown
To whip up this delicious Hibachi Steak, you’ll need a few basic ingredients. Here’s a breakdown:
1 pound steak (sirloin or ribeye)
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 tablespoon butter
1 clove garlic, minced
Salt and pepper to taste
Green onions, chopped (for garnish)
Feel free to adjust these ingredients according to what you have on hand or your family’s preferences!
Let’s Get Cooking!
Prepare the Marinade: In a small bowl, mix together the soy sauce, brown sugar, minced garlic, and a couple pinches of salt and pepper. You want to stir until the sugar dissolves and the mixture is well-combined. (About 2 minutes should suffice!)
Marinate the Steak: Place your steak in a zip-top bag, this makes cleanup so much easier! Pour the marinade over it, seal the bag, and refrigerate for at least 30 minutes. If you have more time, let it marinate longer for better flavor, up to 2 hours max. (Just try not to go past that; we don’t want the steak to get mushy!)
Heat the Skillet: Once the steak is done marinating, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. You want it nice and hot to get a good sear. (About 2-3 minutes!)
Cook the Steak: Remove the steak from the marinade and place it in the heated skillet. Cook for 4-5 minutes on each side or until it reaches your desired doneness (medium-rare is my favorite!). Just don’t forget to season with a couple pinches of salt and pepper as you go.
Baste with Butter: As the steak cooks, add the butter to the skillet. Once it melts, use a spoon to baste the steak with the melted butter for extra flavor, trust me, this is the icing on the cake. Cook until the internal temperature reaches 135°F for medium-rare.
Rest and Slice: Remove the steak from the skillet and let it rest for 5 minutes; this helps retain the juices, ensuring the steak is tender and mouthwatering. Then slice it against the grain for maximum tenderness.
Garnish and Serve: Sprinkle the chopped green onions on top, and voila! Delicious Hibachi Steak ready to impress!
Why I Love This Recipe
This Hibachi Steak is my go-to recipe when I need something easy, flavorful, and comforting after a long day. My kids love it so much that our picky eater actually asks for seconds, can you believe it? I’m a real sucker for recipes that don’t complicate my life but still feel like a treat. And the best part is, you can toss in whatever you have on hand, making it customizable. I usually whip this up while listening to my favorite podcast, and it still turns out delightful every single time!
If you loved this Hibachi Steak, be sure to check out my Crispy Japanese Okonomiyaki, my Onigiri, or my Gyoza (Asian Dumplings)!
Why This Recipe Works
Quick & Easy
This Hibachi Steak comes together in under 30 minutes. Seriously, it’s perfect for busy weeknights or when you just want a quick and tasty meal without spending hours in the kitchen. Even on those exhausting days, you can whip this up and still have time to relax!
Minimal Cleanup
Everything cooks in one skillet, so you don’t have a million dishes piled up afterward. You’ll just need your marinade bowl, a zip-top bag, and your skillet, easy peasy, right?
Family-Friendly
Loaded with tons of flavor, this recipe is a crowd-pleaser. Even the pickiest eaters in your house will find it hard to resist! Plus, you can serve it with rice or veggies for a complete meal on the table in no time.
Customizable
One of my favorite things about this recipe is how adaptable it is! Feel free to throw in some sliced bell peppers, zucchini, or broccoli to give it an extra veggie boost. You can use whatever ingredients you have on hand, making it a versatile choice for your meal planning.
Comfort Food
Nothing beats the aroma of sizzling steak and those rich, savory flavors. This dish is the epitome of comfort food, it just wraps around you like a warm hug!
Serving Suggestions
When it comes to serving this Hibachi Steak, the options are endless! I recommend placing it atop a bed of steamed rice or quinoa. You can also serve it alongside some grilled veggies or a fresh salad. Don’t forget some sesame seeds for that extra crunch!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator, and they’ll keep for about 3-4 days. To reheat, simply pop it in the microwave for a minute or two, or heat it gently on the stove, just add a splash of water or broth to prevent it from drying out.
Freezer Friendly
You can freeze the marinated steak before cooking it for up to 3 months, just make sure to thaw it overnight in the fridge before cooking. Simple, right?
Final Thoughts and Wrap-Up
So there you have it my easy Hibachi Steak recipe that’s perfect for busy weeknights! Seriously, you won’t believe how flavorful and satisfying this dish is. It has become a regular in our household, and I hope it finds a way into yours too!
Remember, cooking doesn’t have to be complicated or time-consuming. With recipes like this one, you can put delicious meals on the table that your family will love, without the fuss. I can’t wait to hear how much you all enjoy this dish. Happy cooking, friends!
With all these details, I hope you feel excited to give this recipe a whirl. Remember, the kitchen is a place for creativity and fun, so don’t stress it, just let your cooking spirit shine!
Catch you next time with more delicious recipes! For more Recipes Follow Us in our Pinterest.
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Hibachi Steak
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None specified
Description
This quick and easy Hibachi Steak comes together in about 30 minutes all in one skillet! Perfect for a weeknight dinner that your family will love!
Ingredients
- 1 pound steak (sirloin or ribeye)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Prepare the Marinade: In a small bowl, mix together the soy sauce, brown sugar, minced garlic, and a couple pinches of salt and pepper. Stir until the sugar dissolves.
- Marinate the Steak: Place the steak in a zip-top bag, pour the marinade over it, seal the bag, and refrigerate for at least 30 minutes.
- Heat the Skillet: Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat for 2-3 minutes.
- Cook the Steak: Remove the steak from the marinade and place it in the skillet. Cook for 4-5 minutes on each side or until it reaches desired doneness.
- Baste with Butter: Add the butter to the skillet and baste the steak with the melted butter until cooked to medium-rare at 135°F.
- Rest and Slice: Remove the steak from the skillet, let it rest for 5 minutes, then slice against the grain.
- Garnish and Serve: Sprinkle chopped green onions on top and serve.
Notes
Feel free to adjust ingredients based on preferences or what’s available. Customize with additional veggies for a boost!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
