Miso Udon Noodle Soup with Teriyaki Mushrooms: A Comforting Family Favorite!

Name: Miso Udon Noodle Soup with Teriyaki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 tsp neutral oil (or vegan butter); 2 shiitake mushrooms, rehydrated (or other mushrooms of choice); 2 small king oyster mushrooms, thinly sliced; 1 tbsp mirin; 1 tbsp sake; 1 tbsp soy sauce; 1 tsp dark soy sauce (optional for color); 1.5 tsp sugar (or more to taste); 1 tbsp vegan butter (or sesame oil); 2 cloves garlic, minced; 1 tbsp plain nut butter (or Asian sesame paste); 2 cups mushroom broth (or vegetable broth from soaked mushrooms); 2 cups plain unsweetened soy milk (or oat milk); 1 tbsp miso paste (white miso); 2 tbsp soy sauce; 1 tbsp sake (or mirin, optional); Salt (to taste); 2 servings udon noodles; Layu (Japanese chili oil), for serving; Spring onions or green onions, for topping

Posted on February 18, 2026

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This Miso Udon Noodle Soup with Teriyaki Mushrooms comes together in about 30 minutes and is all done in one pot for a easy weeknight dinner that your family will love! You can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftover veggies and odds and ends. Seriously, it’s that versatile and easy!

Ingredients Breakdown

Let’s get into what you’ll need for this amazing Miso Udon Noodle Soup with Teriyaki Mushrooms. Here’s a little breakdown of the ingredients to set you up for success:

2 tsp neutral oil (or vegan butter): This will help sauté those mushrooms and veggies to perfection!
2 shiitake mushrooms, rehydrated (or other mushrooms of choice): Shiitake mushrooms bring a deep, savory flavor to the broth, but feel free to use any mushrooms you have on hand!
2 small king oyster mushrooms, thinly sliced: These mushrooms add a meaty texture that’ll make this soup even more satisfying.
1 tbsp mirin: A little splash of mirin adds a touch of sweetness.
1 tbsp sake: If you don’t have sake, you can skip it, but it really enhances the flavors!
1 tbsp soy sauce: Classic umami flavor, don’t skip this!
1 tsp dark soy sauce (optional for color): Adds richness to the color of the soup.
1.5 tsp sugar (or more to taste): A bit of sugar balances out the savory elements beautifully.
1 tbsp vegan butter (or sesame oil): This gives that lovely rich flavor that we all love in soups.
2 cloves garlic, minced: Because garlic makes everything better!
1 tbsp plain nut butter (or Asian sesame paste): This adds creaminess and depth to the broth.
2 cups mushroom broth (or vegetable broth from soaked mushrooms): You’ll need a robust broth to build that flavor profile.
2 cups plain unsweetened soy milk (or oat milk): This gives the soup a delicious creaminess without being too heavy.
1 tbsp miso paste (I used white miso): Miso is the star here! It brings all that umami goodness.
2 tbsp soy sauce: Double the soy, double the flavor!
1 tbsp sake (or mirin, optional): Just a tad for that extra umami oomph.
Salt (to taste): Always seasoning to your taste!
2 servings udon noodles: Udon noodles are thick and chewy, a perfect match for this soup!
Layu (Japanese chili oil): For those who love a little heat!
Spring onions or green onions (for topping): Fresh herbs brighten everything up!

Let’s Get Cooking!

Are you ready? Here’s how to make this comforting bowl of joy:

Heat the oil in a large pot over medium heat. Add the shiitake mushrooms and king oyster mushrooms. Cook for about 5 minutes, stirring occasionally, until they start to brown and soften. The smell is incredible, seriously, just wait until those mushrooms start to caramelize!
Then, you’ll want to add the mirin, sake, soy sauce, and dark soy sauce. Stir well, scraping the yummy bits off the bottom, and cook for an additional 2-3 minutes. Those flavors just meld together in a way that’s honestly magical.
Once you’re enveloped in that fragrant aroma, add your sugar, garlic, and vegan butter. Stir it all together until the garlic is fragrant, about 1 minute.
Now, time to add your nut butter! Yes, stir in that creamy goodness. It gives the broth a nice texture. Pour in your mushroom broth and soy milk and bring everything to a simmer. Oh, and it’s about to get better from here:
Stir in the miso paste. I like to dissolve it in a bit of broth first before adding it to keep everything nicely blended.
Now, toss in the udon noodles. Let them cook per the package instructions, usually around 4-5 minutes until they’re chewy but tender. Stir occasionally so they don’t stick together.
Finally, taste and season with salt and a splash more soy sauce if you think it needs a little more (it usually does, yum!).
Serve it hot in bowls, drizzle with layu, and top with spring onions.

And voila! You’ve got a bowl of Miso Udon Noodle Soup with Teriyaki Mushrooms that is not only delicious but also wholesome and perfect for any weeknight!

Why This Recipe Works

Quick & Easy

This Miso Udon Noodle Soup comes together in under 30 minutes, it’s any busy family’s dream! Perfect for when everyone’s hungry and the clock is ticking down to dinner time.

One Pot Wonder

Everything happens in one pot, minimal cleanup required! I’m talking about a single pot with a splash of broth, a dash of condiments, and a delicious mess of noodles, so you can spend more time enjoying dinner and less time washing dishes.

Customizable

What you’ve got is what you can use! You can easily switch up the veggies or the proteins according to your preference or what’s hanging out in your fridge.

Comfort Food

The best part? It’s SO comforting, a bowl of this soup is like wrapping yourself up in a cozy blanket. The rich umami flavors from the miso and those luscious udon noodles are truly soul-satisfying!

Budget-Friendly

This recipe uses affordable, everyday ingredients that you can find at any grocery store, making it an easily accessible meal for any home cook.

Serving Suggestions

Here’s how to make the most of this Miso Udon Noodle Soup with Teriyaki Mushrooms:

Serve with crispy tempura vegetables or fried tofu on the side for that extra crunch!
Craving a little more? Pair it with some spring rolls or a light cucumber salad for a perfect meal.
Storage: This soup stays fresh in the refrigerator for up to 4-5 days. Just make sure to store the noodles separately if possible; they can soak up too much liquid if left in the soup.

Reheating Instructions

Reheat on the stovetop over medium heat, adding a splash more broth or water if needed to loosen it up as the noodles can soak up some of the liquid.

Freezer Friendly?

You can freeze the broth and veggies separately from the noodles; just be sure to keep them in airtight containers. They’ll stay fresh for up to 3 months!

Personal Connection

This is my go-to recipe when I need something comforting, quick, and downright delicious. I’m a real sucker for a good noodle soup! There’s something about the soul-warming nature of this dish that just makes everything feel right, especially on one of those busy weeknights when everyone’s coming in from different directions. And the best part is how versatile it is, you can use whatever you have on hand to make it your own!

If you loved this Miso Udon Noodle Soup with Teriyaki Mushrooms, be sure to check out my Steamed Japanese Pork Buns, my Karaage (Japanese Fried Chicken), or my Gyoza (Asian Dumplings) for more comforting dinner ideas!

Wrap Up

I hope you’re as excited about this Miso Udon Noodle Soup with Teriyaki Mushrooms as I am! Cooking can be stressful sometimes (trust me, I know!), but this recipe takes that worry out of the equation and pours tons of flavor and joy into a single pot. Plus, it makes dinnertime fun and gives all the warm fuzzies.

So gather your ingredients, roll up your sleeves, and let’s get to cooking! Remember to save some for later, or not. You might just want to devour the whole pot in one sitting, it’s that good!

And there you have it! A warm, inviting, and soul-satisfying blog post about Miso Udon Noodle Soup with Teriyaki Mushrooms, filled with personal anecdotes, a fun tone, and lots of practical advice! Enjoy cooking! For more Recipes Follow Us in our Pinterest.