This Gyoza (Asian Dumplings): Discover the Secret Recipe! comes together in about 30 minutes and is a one-pan wonder for a easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odd bits hanging out in your fridge!
Ingredients You’ll Need
Gathering your ingredients is the fun part! Here’s what you’ll need for these delightful gyoza that’ll make any busy weeknight feel a little more special:
- 200g ground pork (or substitute with chicken or tofu)
- 100g cabbage, finely chopped (any green leafy vegetable works, though!)
- 2 green onions, finely chopped (for that fresh kick)
- 1 clove garlic, minced (because everything’s better with garlic)
- 1 tsp ginger, grated (adds a lovely warmth)
- 2 tbsp soy sauce (use low sodium if you prefer)
- 1 tbsp sesame oil (oh, the flavor!)
- 1 pack gyoza wrappers (these can often be found in your local grocery store in the freezer section)
- Oil for frying (just a couple tablespoons will do)
Let’s Get Cooking!
Making gyoza at home is easier than you might think! Here’s how to bring these bite-sized morsels of joy to your dinner table:
Step 1: Prepare the Filling
In a large bowl, mix together ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Use your hands (make sure they’re clean!) for the best mixing experience until well combined. This part is where it gets fun, just imagine it smells heavenly already! (Don’t forget to sprinkle in a couple pinches of salt and pepper!)
Step 2: Assemble the Dumplings
Now, grab your gyoza wrappers. Place a small spoonful of the filling (about a teaspoon) onto the center of each wrapper. Here’s the fun bit: moisten the edges of the wrapper with a little bit of water, fold it in half, and pinch to seal. I like to add some little pleats in mine for style, but that’s totally optional!
Step 3: Fry and Steam
Heat a couple tablespoons of oil in a non-stick pan over medium heat. Arrange the gyoza in a single layer (don’t overcrowd them, they need their space!). Fry them for about 2-3 minutes until the bottoms are golden brown and simply delicious looking.
Now here’s a little pro tip, once they’re toasty, add a splash of water to the pan (careful, it’ll steam!), then cover and steam for about 5 minutes. This step helps them cook through while keeping that bottom crispy. When the time’s up, remove the lid and cook for an additional 2 minutes to really crisp up that bottom. Hello, drool-worthy perfection!
Step 4: Serve
Serve them up hot! I like mine with a little bowl of soy sauce for dipping, so delicious!
Why I Love This Recipe
This is my go-to recipe when I’m juggling a busy day, but still want to whip up some comfort food that’ll please everyone. I’m a real sucker for the fact that you can literally use whatever you’ve got on hand. I won’t lie, I’ve thrown in leftover veggies and even some cooked chicken before! The best part is, they’re not just for dinner; they work great as appetizers or snacks, too!
If you loved this gyoza recipe, be sure to check out my:
Why This Recipe Works
Quick & Easy
One of the best reasons to love this recipe? It comes together in under 30 minutes! After you’ve prepped everything, it’s just a matter of assembling and cooking them up, perfect for those busy weeknights! You can even prep the filling in advance and store it in the fridge for a super quick, last-minute meal.
Customizable
Want to keep it vegetarian? Swap the ground pork for some tofu! Or maybe you have some shrimp? That’ll work too! Seriously, you can use whatever ingredients you have on hand. Got leftover chicken? Throw it in! The secret to a delicious gyoza is all in the filling, use what you have and make it your own!
Comfort Food
Loaded with tons of flavor, these gyoza are that comforting food that warms you right up! They’re seared to perfection on the outside with gooey, flavorful filling inside. Perfect on a chilly evening or any time you need a little pick-me-up!
Meal Prep Friendly
These gyoza are perfect for meal prep! Make a big batch over the weekend, and freeze half for a rainy day. When you’re ready for them, just take them out, fry and steam as instructed, and enjoy!
Serving and Storage Tips
How to Serve This Gyoza
Trust me when I say gyoza are best served hot! You can pair them with dipping sauces like soy sauce, sweet chili sauce, or even some homemade ponzu. They’re also fantastic with a side of steamed rice or a simple side salad!
Storage
Leftovers, if there are any, can be stored in an airtight container in the fridge for up to 3 days. They lose a bit of their crispiness, but they’re still super tasty!
Reheating
To reheat, just pop them back in the pan with a touch of oil or steam them for a few minutes to warm them through. No one likes sad, cold dumplings, am I right?
Freezer Friendly
You bet! Just make sure they’re in an airtight freezer-safe bag, and they’ll last for up to 3 months. Thaw them overnight in the fridge before cooking, or toss them straight into the pan from the freezer, just increase the cooking time by a couple of minutes.
In conclusion, making your own gyoza is absolutely worth the effort, trust me, your family will love them! Every bite is packed with flavor, and the warmth of home cooking will bring everyone to the table. Whether you’re trying to clear out the fridge or impress guests, this is a recipe to keep on repeat. Your kitchen will have that inviting, delicious aroma floating through your home, and your family will be begging for more. Happy cooking!
And remember, food is more than just sustenance; it’s all about bringing people together, right? Let me know how your gyoza turn out. I’d love to hear about your twists and ideas! For more Recipes Follow Us in our Pinterest.
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Gyoza (Asian Dumplings)
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy recipe for delicious gyoza that the whole family will love. Perfect for busy weeknights!
Ingredients
- 200g ground pork (or substitute with chicken or tofu)
- 100g cabbage, finely chopped
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pack gyoza wrappers
- Oil for frying
Instructions
- In a large bowl, mix together ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
- Place a small spoonful of the filling onto the center of each gyoza wrapper and moisten the edges with water. Fold in half and pinch to seal.
- Heat a couple tablespoons of oil in a non-stick pan over medium heat. Arrange the gyoza in a single layer and fry for about 2-3 minutes until golden brown.
- Add a splash of water to the pan, cover, and steam for about 5 minutes. Remove the lid and cook for an additional 2 minutes to crisp up the bottoms.
- Serve hot with dipping sauces like soy sauce.
Notes
These gyoza can be customized with any available ingredients and are freezer-friendly. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 gyoza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
