Chicken and Egg Bowl: The Perfect Weeknight Dinner

Name: Chicken and Egg Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups cooked rice; 1 lb chicken thighs, cut into bite-sized pieces; 1/4 cup low-sodium soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 tablespoon sugar; 4 large eggs; 1/2 onion, sliced; 2 green onions, sliced for garnish (optional)

Posted on February 18, 2026

Protein

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This Chicken and Egg Bowl comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. It’s packed with flavor and can become your new go-to recipe for busy nights when you need to put something nourishing on the table without spending hours in the kitchen!

Ingredients Breakdown

2 cups cooked rice
1 lb chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon sugar
4 large eggs
1/2 onion, sliced
2 green onions, sliced for garnish (optional)

Let’s Get Cooking!

Step 1: Sauté the onions (about 3-4 minutes)

In a large skillet over medium heat, drizzle a little oil (like sesame or vegetable oil) and toss in the sliced onions. You’ll want to sauté them until translucent, you know, that sweet point where they start to smell amazing?

Step 2: Brown the chicken (5-7 minutes)

Now, add the bite-sized chicken pieces to the skillet. Season with a couple pinches of salt and pepper and cook, stirring occasionally, until the chicken is golden brown and cooked through. The goal is to scrape the yummy bits off the bottom of the pan as those add tons of flavor!

Step 3: Add the sauces (2-3 minutes)

Pour in the soy sauce, mirin, sake, and sprinkle the tablespoon of sugar over the chicken. Bring to a simmer, then reduce the heat to low and let it bubble away for a couple of minutes. This is where the magic happens, and your kitchen starts smelling heavenly!

Step 4: Whisk up those eggs (1 minute)

In a separate bowl, crack your eggs and whisk them together until they’re nice and frothy.

Step 5: Add the eggs to the skillet (2-3 minutes)

Gently pour the whisked eggs over the chicken mixture. Don’t stir just yet! Allow everything to cook without touching it for about a minute so the eggs can start to set. Then stir slowly to scramble them all up with the chicken. Cook until creamy, this is an art, folks!

Step 6: Serve it up! (1 minute)

Once the eggs are cooked to your liking, it’s time to bring it all together. Serve the chicken and egg mixture over a bed of rice and garnish with sliced green onions. You might want to grab some chopsticks, your family will have so much fun eating this!

Why I Love This Recipe

Honestly? This Chicken and Egg Bowl is my go-to recipe when I need something quick, comforting, and that everyone in the family loves! I’m a real sucker for a one-pot dish, especially after long days juggling work and the kids. There’s something about how everything melds together that just screams comfort food.

The best part is how versatile it is. You can use whatever you have on hand, whether that be leftover veggies, or even using different proteins! It’s just so friendly to my busy lifestyle, which I think you’ll find it perfectly fits into yours too.

If you loved this Chicken and Egg Bowl, be sure to check out my Karaage (Japanese Fried Chicken), my Miso Udon Noodle Soup with Teriyaki Mushrooms, or my Pork Cutlet!

Why This Recipe Works

Quick & Easy

This Chicken and Egg Bowl comes together in under 30 minutes, making it perfect for busy weeknights! It’s all about maximizing flavor without compromising your precious time in the kitchen.

One Pot

Minimal cleanup required! You’ll be using just one skillet for this entire meal, which makes everything simpler and frees up time for you to spend with your loved ones, win-win!

Customizable

Use whatever ingredients you have! If you have leftover veggies or protein, toss them in as well. This flexibility is one of my favorite aspects, it’s sort of a clean-out-the-fridge recipe, and I’m all about that!

Family-Friendly

The whole family will love it! Kids adore the creamy texture of the eggs mixed with tender chicken, and it’s a great way to introduce them to new flavors without overwhelming their palates.

Comfort Food

It’s loaded with tons of flavor. The combination of soy sauce, mirin, and the richness of the eggs makes for a dish that feels warm and cozy, perfect for any night of the week!

Serving and Storage Tips

Serving Suggestions

This dish is typically served over rice, but you can also pair it with steamed vegetables or a simple green salad for a light crunch. Feeling adventurous? Add a drizzle of sriracha for a spicy kick!

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down to room temperature before sealing.

Reheating Instructions

Reheat in the microwave or on the stovetop until warmed through. If it seems a bit dry, adding a splash of water or broth can help reintroduce some moisture.

Freezer Friendly

Yes! You can freeze the leftovers for up to 3 months. Just make sure to separate into individual servings for easier thawing. When you’re ready to eat, let it defrost in the refrigerator overnight before reheating.

So, to wrap it up, this Chicken and Egg Bowl is not just a recipe, it’s a wonderful way to gather your family around the table for a delicious meal without a lot of fuss! You’ll be amazed by how something so simple can be so satisfying.

Happy cooking, friends! Trust me, you’re gonna want to make this one a regular on your weeknight roster! Enjoy! For more Recipes Follow Us in our Pinterest.