This Rice Salmon Appetizer comes together in about 30 minutes and involves frying for a quick and easy treat that your family will love! Switch up the toppings or make it a fun “clean out the fridge” meal, this dish is all about flexibility. Whether you’re looking for a crowd-pleaser for game night or a light snack for a cozy evening at home, this recipe is perfect for busy weeknights!
Ingredients You’ll Need
- Sushi Rice
- Avocado
- Salmon (Spicy)
- Jalapeño
- Sriracha
- Sesame Seeds
- Salt
- Oil for Frying
Let’s Get Cooking!
Step-by-Step Instructions
Cook Your Sushi Rice : Start by cooking the sushi rice according to the package instructions. This usually means rinsing the rice first, don’t skip it! It helps get rid of excess starch. After cooking, let it cool for about 10-15 minutes. You want the rice to be warm, but not steaming-hot.
Form Your Rice Cakes : Once cooled, take about a handful of rice and pack it tightly into small cakes (around the size of your palm) or little rounds. Make them just thick enough to hold together. Trust me, they’ll firm up nicely as they cook!
Fry the Rice Cakes : In a large skillet, heat about a half inch of oil over medium heat. When the oil is hot, it’s time to fry! Pop in your rice cakes gently, give them some space to fry evenly. Cook for about 3-4 minutes on each side, stirring occasionally until they’re crispy and golden brown. The smell? Oh, it’s heavenly, trust me.
Prepare the Topping : While those are frying, mash up the avocado in a small bowl. You can season it with a pinch of salt, or even a squeeze of lime juice for a fresh flavor!
Assemble : Once the rice cakes are perfect golden brown, take them out of the pan and let them drain on some paper towels. Now, spread a nice dollop of avocado on each rice cake, and top it with your spicy salmon, how easy is that?!
Finish with Garnish : Add a thin slice of jalapeño on each, drizzle with sriracha, and sprinkle sesame seeds like you’re a food stylist! And voila! Your appetizer is ready to be devoured!
Why I Love This Recipe
This is my go-to recipe when I’m short on time but still want to whip up something wow-worthy. It’s pure comfort food for me, and my kids absolutely adore these crispy rice cakes topped with flavorful salmon. I’m a real sucker for recipes that let you be creative, feel free to mix and match!
The best part is that it’s not just a one-note dish; you can literally use whatever you’ve got on hand. Last time, I had some leftover grilled chicken and a few cherry tomatoes, delicious!
If you loved this Crispy Rice Salmon Appetizer, be sure to check out my Caribbean Chicken and Rice, my Honey BBQ Chicken and Rice, or my Street Corn Chicken Rice Bowl!
Why You’ll Love This Recipe
Quick & Easy
This Crispy Rice Salmon Appetizer comes together in under 30 minutes! Perfect for busy weeknights when you want something comforting yet impressive.
One Pot Cooking
Minimal cleanup required! From cooking the rice to frying the cakes, it’s all done in one spot. Less mess, more time to enjoy with your loved ones.
Budget-Friendly
This recipe uses affordable, everyday ingredients! You can often find these items on sale, making it easy to stock up and have them on hand.
Customizable
The beauty of this appetizer lies in its versatility. Have some leftover veggies? Toss ‘em on! Prefer a sweeter drizzle instead of sriracha? Go for it!
Crowd-Pleaser
This dish is loaded with tons of flavor, and the whole family will love it! Whether it’s for a cozy family dinner or a gathering with friends, it’s sure to impress.
Serving and Storage Tips
How to Serve This Crispy Rice Salmon Appetizer
Serve the rice cakes warm, with plenty of toppings. Accompany them with a side salad or some crispy veggies for a complete meal. You could even serve them as hors d’oeuvres at your next gathering, watch them disappear!
Storage
These crispy rice cakes are best enjoyed fresh but can keep in the fridge for up to 3 days if stored properly. Keep them in an airtight container to maintain their texture.
Reheating Instructions
To reheat, pop them in a hot pan for a couple of minutes on each side, you’ll love how they crisp back up! Microwaving isn’t recommended as it makes them soggy (ew!).
Freezer Friendly
Yes! You can freeze the rice cakes before frying them. Just layer them with parchment paper in a freezer-safe container. When you’re ready, fry them straight from the freezer, just add a minute or so to the cooking time.
In conclusion, this Crispy Rice Salmon Appetizer checks all the boxes for a busy weeknight meal or a fun snack for your next get-together. It’s adaptable, easy to make, and oh-so-delicious! I can’t wait for you to try it, trust me, your taste buds will thank you! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Crispy Rice Salmon Appetizer
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A quick and easy crispy rice salmon appetizer perfect for busy weeknights or gatherings.
Ingredients
- Sushi Rice
- Avocado
- Salmon (Spicy)
- Jalapeño
- Sriracha
- Sesame Seeds
- Salt
- Oil for Frying
Instructions
- Cook the sushi rice according to package instructions and let cool for 10-15 minutes.
- Form the cooled rice into small cakes, about the size of your palm.
- Heat oil in a skillet and fry the rice cakes for 3-4 minutes on each side until golden brown.
- Mash avocado and season it.
- Spread avocado on the fried rice cakes, top with spicy salmon, jalapeño, sriracha, and sesame seeds.
Notes
These crispy rice cakes are best enjoyed fresh but can be stored in the fridge for up to 3 days. Freeze them before frying for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
