This Pineapple Rice comes together in about 20 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! You can switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Honestly, it’s a great way to make sure you use what you have lying around.
Ingredient Breakdown
What You’ll Need
- 1 Cup jasmine rice (not instant, you want that fluffy texture!)
- 1½ Cups water (for cooking the rice)
- 1 Tablespoon unsalted butter (because butter makes everything better)
- 1 (8 ounce) can crushed pineapple in juice (don’t drain, all that sweetness goes in)
- ½ Teaspoon Kosher Salt (just a couple pinches!)
- 1 Tablespoons granulated sugar (to balance the flavors)
- 1½ Tablespoons fresh lime juice (adds a zesty kick)
- 2 Tablespoons green onion (chopped, for garnish, fresh and fabulous)
Let’s Get Cooking!
In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple (with juice), salt, and sugar. Stir until well combined. Place the pot on the stove over medium-high heat until boiling, about 5-7 minutes.
Once it’s bubbling away, reduce the heat to a simmer and cover the pot. Let it cook for 15-20 minutes until the rice is tender and has soaked up all that lovely pineapple goodness.
Pro tip: Resist the urge to peek too often! Each time you lift the lid, you release the steam, and steam is key for fluffy rice.
Once you’re at that 15-minute mark, remove the saucepan from heat and squeeze the fresh lime juice over the top. Grab a fork and fluff up the rice, releasing that tropical aroma into the air. Just imagine the smell, it’s utterly delightful!
Serve it hot, finished off with a sprinkle of fresh chopped green onions on top. It’s that simple!
My Go-To Recipe
I can’t tell you how often I whip up this Pineapple Rice for my family! It’s honestly my go-to recipe when I’m in a pinch, especially after a long day of juggling mom life and work. You know those days where dinner feels like an uphill battle? This dish is my answer! I’m a real sucker for meals that feel comforting and satisfying but are still quick and easy to throw together.
And the best part is how versatile it is! You can add in whatever leftovers you have. Got some chicken? Toss it in! Maybe some veggies? Perfect! This recipe truly allows you to use what you’ve got on hand, which can be a lifesaver for busy families. Plus, a splash of tropical flair never hurt anybody!
If you loved this Pineapple Rice, be sure to check out my Cheesy Hamburger Rice Casserole, my easy Cilantro Lime Rice, or my Andy’s Homemade Mexican Rice!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 20 minutes, which means you can serve a satisfying meal even on the busiest nights.
One Pot
With everything cooked in just one pot, it’s not just easy to make; it also means minimal cleanup afterward! Your future self will thank you for that, trust me!
Budget-Friendly
Made with affordable, everyday ingredients, Pineapple Rice is a wallet-friendly option. Plus, many of these items you might already have in your pantry.
Customizable
The beauty of this recipe lies in its flexibility, feel free to get creative! Whether it’s swapping in brown rice or adding cooked shrimp or leftover roasted veggies, this dish can adapt to your cravings.
Comfort Food
This hearty rice dish is loaded with tons of flavor, making it a family favorite. Creamy from the butter, sweet from the pineapple, and zesty from the lime, it’s the kind of dish that hits the spot.
Meal Prep Friendly
Make a double batch for those busy weekdays! It refrigerates well and is easy to reheat, making it simple to serve leftovers later in the week.
Serving and Storage Tips
How to Serve This Pineapple Rice
You can serve Pineapple Rice as a standalone dish or pair it with grilled chicken, shrimp, or stir-fried veggies. It’s also fantastic next to a juicy pork chop or tacos, seriously, the combinations are endless!
Storing Leftovers
This dish keeps well in the fridge for about 3-5 days in an airtight container. Just remember to let it cool completely before sealing it up.
Reheating Instructions
When it comes time to enjoy your leftovers, you can reheat it in the microwave or on the stovetop. If it’s looking a bit dry, add a splash of water or pineapple juice while reheating.
Freezer Friendly
You can freeze leftover Pineapple Rice! Just pop it into a freezer-safe container and enjoy it within a couple of months. To reheat, simply thaw in the fridge overnight and reheat in the microwave or over low heat on the stove.
Food is really about bringing people together, isn’t it? This Pineapple Rice is not just a simple recipe; it’s a way for me to share love with my family. From my kitchen to yours, I hope this recipe becomes a staple in your home, too. Let me know how it turns out for you!
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Pineapple Rice
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy one-pot pineapple rice dish that your family will love, perfect for busy weeknights.
Ingredients
- 1 cup jasmine rice
- 1½ cups water
- 1 tablespoon unsalted butter
- 1 (8 ounce) can crushed pineapple in juice
- ½ teaspoon Kosher salt
- 1 tablespoon granulated sugar
- 1½ tablespoons fresh lime juice
- 2 tablespoons green onion, chopped
Instructions
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple (with juice), salt, and sugar. Stir until well combined.
- Place the pot on the stove over medium-high heat until boiling, about 5-7 minutes.
- Once boiling, reduce the heat to a simmer and cover the pot. Cook for 15-20 minutes until the rice is tender and has soaked up all the pineapple juice.
- After 15 minutes, remove from heat and squeeze the fresh lime juice over the top.
- Fluff the rice with a fork and serve hot, garnished with chopped green onions.
Notes
Feel free to customize by adding in leftover proteins or veggies. Refrigerates well for 3-5 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
