This Black Beans and Rice with Sausage comes together in about 30 minutes and is all made in one pot for a quick weeknight meal that your family will love! Switch up the sausage or use whatever veggies you have on hand to make it your own, or even use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, you’ll want to add this comfort food to your regular dinner rotation!
Ingredients You’ll Need
Let’s talk about what you’re going to need for this easy recipe. You might even have most of these ingredients in your pantry right now!
- 1 cup black beans (cooked or canned, drained and rinsed)
- 1 cup rice (white or brown)
- 1-2 sausages (sliced; use any kind you like chorizo, kielbasa, or even chicken sausage work wonders!)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups vegetable or chicken broth (you can even use water, but the broth adds tons of flavor)
- Fresh cilantro for garnish (optional, but totally recommended!)
Let’s Get Cooking!
Step-by-Step Instructions
Heat Things Up: In a large pot, heat a splash of oil over medium heat. We’re talking just enough to coat the bottom, maybe about a tablespoon.
Sauté the Goodness: Add the chopped onion and sausage slices, sautéing for about 5 minutes until the onion is translucent and the sausage is lightly browned. The smell? It’s heavenly!
Add Aromatics: Okay, here comes the fun part! Stir in minced garlic, cumin, smoked paprika, and a couple pinches of salt and pepper. Cook for another minute until fragrant. You’ll know it’s ready when your kitchen starts smelling like a cozy restaurant!
Toast the Rice: Toss in the rice, stirring it around for a minute to toast it a bit. This enhances the flavor, trust me on this one!
Pour in the Broth: Now, it’s time to pour in the broth. Give it a good stir, bring it to a boil, then reduce heat and cover. Simmer for about 15-20 minutes or until the rice is fluffy and cooked through. Oh, and don’t forget to scrape the yummy bits off the bottom. Those are flavor bombs!
Add Beans: Stir in those black beans and let them heat through for just a couple of minutes. You want everything to be warm and cozy together.
Serve It Up: Dish it out hot, garnish with fresh cilantro if you like (it really adds a nice touch), and watch your family enjoy every bite!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! Perfect for those nights when you need something quick but don’t want to compromise on flavor or comfort.
One Pot Wonder
Minimal cleanup required! Everything cooks in one pot, which means less time washing dishes and more time hanging out with your loved ones. Win-win!
Budget-Friendly
Uses affordable, everyday ingredients. Easy on the wallet, so you can whip this up without worrying about your grocery budget.
Customizable
Use whatever ingredients you have! Feel free to switch out the sausage, or toss in some extra veggies like bell peppers or corn. It’s all about making this your own.
Comfort Food
Loaded with tons of flavor! Each bite is comforting and satisfying. Believe me, it’s the kind of meal that makes you feel warm and cozy inside, perfect for any day of the week.
Personal Touch
This is my go-to recipe when I’m busy but want to treat my family to something special without spending too much time in the kitchen. I’m a real sucker for anything that combines beans and rice, it’s like a big hug on a plate! And the best part is how versatile it is. I can just use whatever I have lying around, whether that’s a funky sausage in the fridge or an almost-empty jar of spices. Seriously, it’s become a staple in our house!
If you loved this quick and easy recipe, be sure to check out my Freakin’ Fantastic Fried Rice, my Louisiana Red Beans and Rice, or my Turmeric Rice for more weeknight meal inspiration!
Serving Suggestions
This dish pairs beautifully with a simple side of steamed veggies, a fresh green salad, or crusty bread for dipping. It’s hearty enough on its own, but if you’re looking to mix it up, a dollop of sour cream or some shredded cheese on top can elevate it even more!
Storage and Reheating
Storage: This meal keeps in the refrigerator for up to 4 days. Just throw it in an airtight container, and you’re good to go!
Reheating: For the best flavor and texture, gently reheat it on the stove over medium heat, adding a splash of broth or water if it’s too thick. You can also microwave it, but be sure to stir occasionally to ensure it heats evenly.
Freezer Friendly: Yes! This dish freezes well. Just make sure it’s cooled completely before transferring it to a freezer-friendly container. It can last for up to 3 months. Thaw in the fridge overnight and reheat as mentioned.
Final Thoughts
Cooking doesn’t have to be hard or stressful! This Black Beans and Rice with Sausage is proof that a delicious, filling meal can come together quickly with just a few simple ingredients. If you’re in a pinch or just want a comforting dinner that everyone will rave about, this is the recipe for you!
So, grab your aprons and get ready to whip up some love in the kitchen! Enjoy every bite, and don’t forget to share your creations with me. I’d love to see your versions of this family favorite!
Remember, food brings us together. Each time you cook this dish, you’re not just making a meal; you’re creating memories that will last a lifetime. Happy cooking! For more Recipes Follow Us in our Pinterest.
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Black Beans and Rice with Sausage
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick, one-pot meal that’s perfect for weeknight dinners, combining black beans, rice, and sausage for a delicious and comforting dish.
Ingredients
- 1 cup black beans (cooked or canned, drained and rinsed)
- 1 cup rice (white or brown)
- 1–2 sausages (sliced; chorizo, kielbasa, or chicken sausage)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups vegetable or chicken broth
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, heat a splash of oil over medium heat.
- Add the chopped onion and sausage slices, sautéing for about 5 minutes until the onion is translucent and the sausage is lightly browned.
- Stir in minced garlic, cumin, smoked paprika, and season with salt and pepper. Cook for another minute until fragrant.
- Toss in the rice, stirring for about a minute to toast it slightly.
- Pour in the broth, stir well, bring to a boil, then reduce heat and cover. Simmer for 15-20 minutes until the rice is fluffy.
- Stir in the black beans and let heat through for a couple of minutes.
- Serve hot, garnished with fresh cilantro if desired.
Notes
Feel free to customize with your favorite veggies or leftover ingredients. This dish can be stored in the refrigerator for up to 4 days and is also freezer-friendly, lasting up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg
