This Texas Road House Rice comes together in about 30 minutes and is cooked all in one pot for a easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends, perfect for those busy nights when you want something satisfying without the fuss.
Ingredients You’ll Need for Texas Road House Rice
- 2 cups of rice : I usually opt for long-grain or jasmine for that fluffy texture that just screams comfort.
- 4 cups of chicken broth : This is where the magic happens! You could also use vegetable broth for a vegetarian version, just as flavorful!
- 1 tablespoon of olive oil : Helps to sauté the veggies to golden perfection.
- 1 onion, diced : You’ll want to get this nice and soft, giving your dish a beautiful base.
- 2 cloves of garlic, minced : Because who doesn’t love that aromatic note?
- 1 teaspoon of paprika : Adds a mild smokiness that enhances the overall flavor profile.
- 1 teaspoon of garlic powder : Yes, we’re layering up the garlic flavor here!
- 1 teaspoon of onion powder : For that extra savory note.
- Salt and pepper to taste : A couple pinches go a long way!
- Chopped parsley for garnish : Because a little green makes everything brighter!
Let’s Get Cooking!
How to Make Texas Road House Rice
Heat it Up : In a large pot, heat the olive oil over medium heat. You want it hot enough to cook the onions without burning them.
Sauté the Aromatics : Add the diced onion and garlic. Sauté until translucent, which should take about 3-4 minutes. The smell will start wafting through your kitchen, oh, it’s heavenly!
Toast the Rice : Stir in the rice, cooking it until lightly toasted, which should be about 2-3 minutes. This step adds a wonderful nuttiness that you won’t want to skip.
Add the Goodies : Pour in the chicken broth, and add the paprika, garlic powder, onion powder, along with a couple pinches of salt and pepper.
Bring to a Simmer : Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice is cooked and all that tasty broth is absorbed.
Fluff it Up : Once it’s done, fluff the rice with a fork for a light and airy finish. Don’t forget to sprinkle chopped parsley on top for a pop of color before serving. Enjoy!
Why I Love This Recipe
So, I have to say, this is one of my go-to recipes when I want something that feels like a warm hug after a long day. It’s comfort food at its best, loaded with tons of flavor, and comes together in a breeze! Plus, if you’re like me, versatility is key in my kitchen, this rice can easily adapt to whatever you have on hand. I’m a real sucker for recipes that let me clean out the fridge while still feeding my family something they’ll rave about!
If you loved this Texas Road House Rice, be sure to check out my Street Corn Chicken Rice Bowl, my Black Beans and Rice with Sausage, or my Mexican Green Rice!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, making it ideal for busy weeknights. Seriously, who has time to slosh around for hours in the kitchen after a long workday? Not me!
One Pot Wonder
With everything cooked in just one pot, cleanup is a breeze! Less time washing dishes means more time spent with the people you love!
Budget-Friendly
Using affordable, everyday ingredients, this is a meal I can whip up without breaking the bank. Yay for simple, yummy meals that don’t cost an arm and a leg!
Customizable
The best part is you can use whatever ingredients you have on hand, whether it’s leftover veggies or cooked chicken, this rice is super forgiving and adaptable.
Comfort Food
Let’s be real, the flavor is just incredible. The rice is tender, fluffy, and infused with all those spices. A hug in the form of food? Yes, please!
Serving Suggestions
You can serve this Texas Road House Rice as a standalone dish, but it pairs beautifully with grilled chicken, shrimp, or even a nice side salad. If you’re in the mood for something hearty, try serving it alongside a few slices of crusty bread to soak up those amazing flavors.
Storage and Reheating
- Leftovers: Store in an airtight container in the refrigerator, where it’ll keep for about 4-5 days.
- Reheating: The best method is to pop it in the microwave for a minute or so, adding a splash of chicken broth to help regain its moisture. Trust me, it makes a world of difference!
Freezer Instructions
Yes, it’s freezer-friendly! Just freeze it in a sturdy container, and it should last about 2-3 months. When you’re ready to enjoy, let it thaw in the fridge overnight before reheating.
Final Thoughts
Food is really all about bringing people together, isn’t it? And this Texas Road House Rice does just that. It’s easy, delicious, and makes for a fantastic meal that’ll warm your soul! So, gather around the dinner table and dig in. I think you’ll find yourself reaching for seconds!
And hey, I always love hearing from you! If you try this recipe, or have your own special twists on it, drop a comment below and let me know! Happy cooking, friends!
There you have it, your complete guide to making Texas Road House Rice at home. Enjoy this comforting staple, perfect for dinner any day of the week! For more Recipes Follow Us in our Pinterest.
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Texas Road House Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and delicious rice dish that comes together in one pot in about 30 minutes, perfect for weeknight meals.
Ingredients
- 2 cups long-grain or jasmine rice
- 4 cups chicken broth (or vegetable broth for vegetarian version)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, sautéing until translucent (about 3-4 minutes).
- Stir in the rice and toast for 2-3 minutes.
- Pour in the chicken broth and add paprika, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then cover and simmer for 18-20 minutes until the rice is cooked and broth is absorbed.
- Fluff with a fork and garnish with chopped parsley before serving.
Notes
This dish is versatile and can be customized with leftovers or whatever ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
