This flavorful Moe’s Seasoned Rice Recipe comes together in about 20 minutes and is made all in one pot, making it a quick and easy weeknight meal that your family will love! Switch up the spices or add in your favorite veggies to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends!
Ingredient Breakdown
Let’s talk about what you’ll need for this delicious rice dish! Here’s a list of the ingredients that pack tons of flavor into this simple recipe:
- 1 cup jasmine or basmati rice: Rinsed, of course! This helps remove excess starch, keeping the rice fluffy rather than sticky.
- 2 cups water: This will create the steam needed to cook the rice perfectly.
- 1 tablespoon chicken or vegetable stock powder: Adds depth! You can easily adjust this to make it vegetarian, such a great option.
- 1 teaspoon paprika: Regular or smoked, it’s your call! I love the smoky flavor, especially if you’re feeling adventurous.
- ½ teaspoon garlic powder: A must for flavor, let’s be real, who doesn’t love garlic?
- ½ teaspoon onion powder: For a bit of sweetness with depth.
- ½ teaspoon dried thyme: This herb adds an earthiness that rounds out the flavors beautifully.
- 1 tablespoon parsley: Fresh in the summer or dried during the colder months, it brightens up the dish.
- 2 tablespoons butter: Because butter makes everything better. It adds richness that simply can’t be replicated.
How to Make Moe’s Seasoned Rice
Step-by-Step Instructions
Rinse the Rice: Start by rinsing your rice under cold water in a fine-mesh strainer until the water runs clear, this takes about 2 minutes. This will wash away excess starch and prevent it from becoming sticky, leading to perfectly fluffy rice.
Combine Ingredients: In a medium pot, add the rinsed rice, 2 cups of water, and chicken stock powder. Stir in the paprika, garlic powder, onion powder, thyme, and parsley. Oh, the smell is already hinting at the deliciousness to come!
Bring to a Boil: Heat the mixture over medium-high heat until it begins to boil, keep an eye on it to prevent any pesky overflow.
Simmer It Down: Reduce the heat to low, cover the pot tightly (don’t peek!), and let it simmer for 13 minutes. Yes, those steam-filled minutes are essential!
Add the Butter: Once the 13 minutes are up, take the pot off the heat (but leave the lid on) and add the 2 tablespoons of butter. Gently fluff the rice with a fork or spatula as the butter melts, coating each grain in that rich, creamy goodness.
Let It Rest: Cover the pot again and let the rice sit for 3 minutes. This little pause helps to create even fluffier rice.
Serve It Up: Fluff once more and garnish with extra parsley if you’d like! Serve warm and watch your family dig in.

Cooking Tip!
You want each grain of rice to be distinct and fluffy, so avoid stirring too much while it cooks, totally tempting, I know! Just a little fluffing at the end goes a long way!
Why I Love This Recipe
This is my go-to recipe when I’m short on time but want something comforting. I’m a real sucker for rice, it’s super versatile and can go with almost anything. The best part is that it’s packed with flavor yet simple enough to make on a busy weeknight, which is essential when you’re juggling everything as a single mom! My kids absolutely adore it, nothing like seeing their faces light up when I pull this off the stove.
Plus, you can use whatever you’ve got on hand to make it, so it’s basically a no-fail option for leftovers. Like last week when I had some random veggies I needed to use up? Tossed them in, and bam, we had a complete meal!
If you loved this Moe’s Seasoned Rice Recipe, be sure to check out my Easy Rice Pilaf, my Black Beans and Rice with Sausage, or my Egg Fried Rice!
Why This Recipe Works
The secret to a delicious Moe’s Seasoned Rice lies in its simplicity and versatility. Here’s why this recipe truly shines:
Quick & Easy
Comes together in under 20 minutes, it’s a lifesaver! Whether you’re coming home from a long day at work or juggling kids’ activities, this rice will save you!
One Pot Meals
Minimal cleanup required. You mix everything in one pot, cook it, and you’re done. Time-saving and stress-reducing? Yes, please!
Budget-Friendly
Uses affordable, everyday ingredients you probably already have in your pantry. I mean, most folks have rice and some spices at all times. If you want a delicious dish on a budget, this is an easy win.
Customizable
You can use whatever ingredients you have on hand. Got a few extra carrots? Want to toss in some leftover grilled chicken? Do it! You can totally personalize it.
Comfort Food
Loaded with tons of flavor! Seriously, this rice is the type of dish that feels like home. It fills you up without fuss, has that buttery goodness, and pairs so beautifully with other dishes.
Serving & Storage Tips
How to Serve This Dish
Pair Moe’s Seasoned Rice with grilled chicken or fish, roasted veggies, or even a hearty salad for a complete meal. Honestly, this rice is great as a side on taco night or served with a warm bowl of chili!
How Long It Keeps
In the refrigerator, this rice can stay fresh for about 4 to 5 days when stored in an airtight container.
Reheating Instructions
The best method to reheat is either in the microwave (just add a splash of water and cover) or on the stove over low heat, add a dash of water to keep it from drying out.
Can It Be Frozen?
Yes! This rice is freezer friendly. To freeze, let it cool completely before transferring to a freezer-safe container. It can last up to 3 months in the freezer.
When it’s time to enjoy it, just let it thaw in the refrigerator overnight before reheating!
Final Thoughts
So, whether you’re meal prepping for a busy week, looking for a comforting side dish, or need to whip up something quick and easy, this Moe’s Seasoned Rice recipe has got you covered. Packed with flavor and so versatile, it’s destined to become a staple in your home!
I can’t wait to hear how yours turns out! Drop me a comment below if you try it, and share what fun variations you’ve used. I’m always looking for inspiration. Happy cooking!
You’re going to love this one; trust me! Happy Cooking! Follow us on Pinterest for daily meal inspiration!
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Moe’s Seasoned Rice Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This flavorful Moe’s Seasoned Rice Recipe comes together in about 20 minutes and is made all in one pot, making it a quick and easy weeknight meal that your family will love.
Ingredients
- 1 cup jasmine or basmati rice, rinsed
- 2 cups water
- 1 tablespoon chicken or vegetable stock powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 tablespoon parsley
- 2 tablespoons butter
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear.
- In a medium pot, add the rinsed rice, 2 cups of water, and chicken stock powder. Stir in the paprika, garlic powder, onion powder, thyme, and parsley.
- Heat the mixture over medium-high heat until it begins to boil.
- Reduce the heat to low, cover the pot tightly, and let it simmer for 13 minutes.
- Once done, remove from heat and add the butter. Gently fluff the rice as the butter melts.
- Cover the pot again and let it sit for 3 minutes.
- Fluff again and garnish with extra parsley if desired. Serve warm.
Notes
Avoid stirring too much while cooking to keep the rice fluffy.
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg



