Gordon Ramsay Fish and Chips Recipe: Your Family Will Love This Comfort Food!

Name: Gordon Ramsay Fish and Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 120 grams self-rising flour; 175 grams white-fleshed fish (like cod); 1 medium egg white; 160 ml light beer (or sparkling water); 1 large waxy potato (peeled); Sunflower oil (for frying); Salt (to taste); 1 teaspoon curry powder; 1 teaspoon baking powder; 50 grams crème fraîche; 200 grams mayonnaise; ¾ shallots (diced); 1 teaspoon lemon juice; Hot sauce (optional)

Posted on February 23, 2026

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This Gordon Ramsay Fish and Chips Recipe comes together in about 30 minutes and is all in one pot for a quick weeknight dinner that your family will love! Switch up the fish or the potatoes according to your pantry, or use it as a ‘clean out the fridge’ meal to get rid of those last bits of veggies. Trust me, this recipe is perfect for busy nights when the craving for something crispy and comforting hits!

A Deep Dive into the Ingredients

Let’s break down what you’ll need for this amazing fish and chips feast. Each ingredient plays a role in elevating this classic comfort food. Here’s what you’ll need:

120 grams self-rising flour : This is your secret weapon for that amazing batter. It’s light and fluffy and creates that signature crunch! You can substitute with regular flour and baking powder if you’re in a pinch.
175 grams white-fleshed fish (like cod) : Fresh is always best, but frozen works too! Just thaw it out and you’re good to go.
1 medium egg white : This is essential for binding and giving the batter a light texture.
160 ml light beer (about ½ cup) : This brings in flavor and carbonation. No beer? No problem! You can use sparkling water for a non-alcoholic option.
1 large waxy potato (peeled) : We’ll turn this beauty into tasty chips. Waxy potatoes hold their shape better when fried.
Sunflower oil : For frying; you could also use vegetable oil if that’s what you have on hand.
Salt : A couple pinches throughout to enhance all those amazing flavors!
1 teaspoon curry powder : Okay, I know this sounds odd for fish and chips, but it adds a warm, delicious twist; we’ll use it twice!
1 teaspoon baking powder : This helps the batter puff up nicely and get crunchy.
50 grams crème fraîche : A lovely, creamy base for our dip.
200 grams mayonnaise : This adds creaminess to our sauce. You could also use Greek yogurt for a healthier twist!
¾ shallots (diced) : This will be mixed into our sauce for a bit of sweetness.
1 teaspoon lemon juice : A splash of bright acidity to cut through all the richness.
Hot sauce (optional) If you’re feeling spicy!

Let’s Get Cooking!

Ready to dive into creating this crispy, golden perfection? Let’s make this Gordon Ramsay Fish and Chips!

1. Prepare the batter:
In a mixing bowl, add your self-rising flour along with a good pinch of salt and your curry powder. That’s right! The curry powder isn’t just for decoration; it’s an ingredient you’ll love! Now, slowly pour in the beer while whisking until you have a smooth batter. The bubbles from the beer will help make this batter light and airy. Once that’s blended, add the egg white and give it a solid whisk, go ahead, channel your inner Gordon Ramsay and get it frothy!

2. Coat the fish:
In another bowl, mix a little more flour with some curry powder. This will help our fish get nicely coated. Take your fillet of cod (or whatever fish you’re using), and coat it in this dry mixture. Then, dip it into the egg mixture. Get it nice and covered, you want it to have a good grip on that batter!

3. Heat the oil:
Grab a medium-sized skillet, and pour in enough sunflower oil to cover the bottom about ½ inch deep. Heat it over medium-high heat. You can tell it’s ready when you drop a tiny bit of batter in and it sizzles! Yes, that sound is music to your ears, it’s gonna be a crispy treat!

4. Fry the fish:
Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side, or until it’s golden brown and flaky. It should smell incredible, and the batter should be crisp! Once done, place it on a paper towel to drain any excess oil.

5. Make the chips:
While the fish is frying, slice your potato lengthwise into thick strips. Now, time for magic! Fry them in the same oil for about 3-4 minutes until they’re golden and crispy, just like you’d want fries to be. Season with a pinch of salt while they’re still hot!

6. Prepare the tartar sauce:
In a small bowl, mix together the diced shallots, mayonnaise, and crème fraîche. Add a squeeze of lemon juice, a pinch of salt, and mix until combined. If you love heat, toss in a splash of hot sauce!

7. Serve it up:
Plate your delicious fish and crisp chips, and don’t forget to serve with that amazing tartar sauce on the side. Maybe even a lemon wedge for that fresh zing when you dig in!

Why I Love This Recipe

I have to say, this is my go-to recipe when I’m craving something comforting yet simple. There’s just something about batter-fried fish and crispy chips that fills my soul, kind of like a hug for your tummy! Plus, I’m a real sucker for versatile recipes. My kids even enjoy helping with the assembly part. They love getting involved in the kitchen, and it’s a family affair when we whip up some fish and chips! The best part? It’s all done under 30 minutes, and I can use whatever leftover veggies I have lying around. Total win!

If you loved this recipe, be sure to check out my Gordon Ramsay’s Irish Lamb Stew, my Gordon Ramsay’s Scotch Eggs, or my Gordon Ramsay Lasagna!

What Makes This Recipe Special

Quick & Easy

This fish and chips comes together in under 30 minutes! It’s perfect for weeknight dinners when you’re short on time but still craving something comforting.

Customizable

The secret to a delicious fish and chips is flexibility. If you don’t have cod, feel free to use any white fish, even tilapia or halibut. You can swap out the type of potatoes as well. Sweet potatoes are a fun twist if you wanna mix it up!

Comfort Food

Hearty and satisfying, this dish is loaded with tons of flavor! The combination of crispy batter, flaky fish, and soft chips guarantees that this will be a family favorite!

Minimal Cleanup

Everything gets cooked in one pan, which means minimal cleanup and more time spent enjoying your meal with loved ones.

How to Serve This Fish and Chips

You can serve this delicious fish and chips with:

Coleslaw : Adds crunch and freshness!
Peas : A classic pairing; you can go for mushy or just steamed!
Notes of curry : A tiny sprinkle adds a fun kick to your chips!
A side salad : Use up leftover greens; any fresh garden salad goes beautifully with this dish!

Storage and Reheating

How long it keeps: This meal is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Best method to reheat: To retain the crispiness, reheat in an oven at 350°F for about 10-15 minutes.
Freezer friendly? I wouldn’t recommend freezing the fish and chips, as it can ruin that wonderful crispy texture, definitely best fresh!

Final Thoughts

Honestly, this Gordon Ramsay Fish and Chips is like comfort food on a plate! It’s got that crunch that you crave with a creamy dip on the side, and it’s ready in a flash. The next time your family asks for takeout, consider this instead, trust me; they’ll be more than happy to devour this homemade version. Enjoy your cooking adventure, and don’t forget to share some with friends, it’s too good not to share!

Let’s get that fish and chips frying, shall we? Happy cooking!

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