Gordon Ramsay Chicken Alfredo Recipe: A Comfort Food Favorite!

Name: Gordon Ramsay Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts (about 1.3 lb total); 2 teaspoons Italian seasoning; Salt and pepper, to taste; 1 tablespoon neutral oil (like canola or avocado); 2 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; ¾ cup freshly grated Parmesan cheese; 8 oz. fettuccine; 1 tablespoon chopped fresh parsley (for garnish); Reserve ½ cup pasta water before draining

Posted on February 24, 2026

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This Gordon Ramsay Chicken Alfredo Recipe comes together in about 30 minutes and is made all in one pot for a easy weeknight dinner that your family will love! Switch up the pasta or protein to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! You’ll be amazed at how simple yet flavorful this dish is, and trust me, it’ll have everyone asking for seconds!

Let’s Gather Your Ingredients

Before we dive into the cooking, let’s go over what we need for this delicious meal. Having everything prepped and ready to go makes it even easier!

2 boneless, skinless chicken breasts (about 1.3 lb total)
2 teaspoons Italian seasoning
Salt and pepper, to taste
1 tablespoon neutral oil (like canola or avocado)
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese (fresh is a game changer here)
8 oz. fettuccine (you can use any pasta shape you like, though!)
Reserve ½ cup pasta water before draining
1 tablespoon chopped fresh parsley (for garnish)

Now that we’ve got our ingredients ready, let’s get cooking!

How to Make Gordon Ramsay Chicken Alfredo

Season the Chicken: Start by patting those chicken breasts dry with a paper towel. Season both sides with Italian seasoning, and don’t forget a couple pinches of salt and pepper. If your chicken is uneven, feel free to pound it flat gently to help it cook evenly.
Sear the Chicken: Heat a large skillet (ideally non-stick) over medium heat. Add the oil and let it swirl around the pan. Lay the chicken in there and don’t move it for about 7-8 minutes on each side. You want a nice golden brown crust. Once that’s done, set the chicken aside on a plate to rest.
Build the Sauce Base: Lower the heat to medium-low. In the same pan, toss in the butter and minced garlic. Let it sizzle and cook for about 2 minutes, stirring occasionally so the garlic doesn’t burn. You want to scrape the yummy bits off the bottom of the pan, that’s where all the flavor is!
Simmer the Cream (Don’t Boil): Pour in the heavy cream and give it a good stir. Let that come to a simmer (not a full-on boil!). Keep the heat low and patient here, it’ll ensure a nice, smooth sauce, and we don’t want it to separate or get gritty.
Cook the Pasta: While the sauce is simmering, bring a pot of salted water to a boil and add your fettuccine. Cook it until it’s al dente, which takes about 7-8 minutes usually. Pro tip: scoop out about ½ cup of pasta water before draining. You might need it later!
Melt the Cheese Gently: Once your cream is warmed through and simmering, stir in the grated Parmesan. Let it melt slowly into the sauce while you stir. It’ll become rich and creamy, we’re talking absolute magic here.
Bring It All Together: Add the drained fettuccine straight into the pan with the sauce. Stir it gently, making sure each piece of pasta is beautifully coated. If it seems too thick (like, who wants that?), splash in a bit of the reserved pasta water to loosen it up. Don’t rush this part!
Slice and Serve: Finally, cut the chicken into strips and lay it over the creamy pasta. If you fancy, sprinkle a bit of chopped parsley on top for freshness and color. Serve it up hot and glossy!

Why I Love This Recipe

This Gordon Ramsay Chicken Alfredo is truly my go-to recipe when I want something comforting but quick. Seriously, it’s my secret weapon for busy weeknight meals when everyone is starved and time is tight! I’m a real sucker for that creamy texture and the garlic flavor that fills the kitchen… it’s just sooo comforting. And the best part is that you can use whatever you’ve got on hand! Got some leftover veggies? Toss ‘em in! Maybe some cooked chicken you need to use? Perfect!

If you loved this Chicken Alfredo, be sure to check out my Gordon Ramsay Carbonara, my Gordon Ramsay’s Chicken Cordon Bleu, or my Gordon Ramsay Apple Tarte Tatin!

Why This Recipe Works

Quick & Easy

This dish truly comes together in under 30 minutes, making it a lifesaver for busy families who want a home-cooked meal without spending a ton of time in the kitchen. Yes, please!

One Pot Wonder

You’ll love that this lovely meal comes together all in one pot. Minimal cleanup is always a win, right? Fewer dishes mean more time for family (or Netflix, no judgment)!

Comfort Food

Creamy Alfredo pasta is pure comfort food, loaded with tons of flavor. It’s the kind of dish that wraps you in a warm hug, especially on chilly evenings.

Crowd-Pleaser

This recipe is a definite crowd-pleaser. Kids love it, grown-ups adore it, and everyone leaves the table feeling satisfied. What more could you ask for?

Customizable

Use whatever ingredients you have. Seriously! Whether you have leftover veggies or a different type of cheese, you can easily tweak this dish to fit your pantry.

Serving and Storage Tips

How to Serve This Chicken Alfredo

Serve this creamy, dreamy Chicken Alfredo with a side of garlic bread and a simple salad. It balances the richness with some good freshness, trust me, it’s a delightful combination!

Storage

Got leftovers? This dish keeps in the fridge for about 3–4 days in an airtight container. But I’d be surprised if you had any left, honestly!

Reheating Instructions

To reheat, simply warm it gently on the stove over low heat, adding a splash of heavy cream or reserved pasta water if it thickens up too much. You can also pop it in the microwave but do it in short intervals, nobody likes dried-out pasta!

Freezer Friendly?

I’d say it’s a no. Alfredo sauce can separate upon freezing and thawing, leading to a less-than-savory texture. If you want to batch cook, consider making the chicken and pasta separately, then combine them fresh!

Final Thoughts

Cooking should be enjoyable, and this Gordon Ramsay Chicken Alfredo recipe makes it easy! It’s a wonderful way to gather the family around the table and share a meal that’s both quick to prepare and deeply satisfying. Plus, the versatility allows for endless customization, making it a staple in our household!

And remember, food is about bringing people together, so gather your loved ones, whip up this delicious dish, and enjoy every comforting bite. You’ve totally got this! Happy cooking!

Now, go ahead and give this recipe a try. You might just find it becomes your weeknight go-to, just like it has for my family! For more Recipes Follow Us in our Pinterest.