Gordon Ramsay Carbonara: Creamy Comfort in Every Bite

Name: Gordon Ramsay Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 4 oz guanciale (or Pancetta/Bacon); 4 large eggs; 1 cup Pecorino Romano cheese; 1/2 cup Parmesan cheese; 1 tsp freshly ground black pepper; 2 cloves garlic (optional); 1 tbsp olive oil; 1 tsp salt; 1/4 cup extra Pecorino Romano or Parmesan (for topping)

Posted on February 24, 2026

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If there’s one dish that can elevate a weeknight meal to something memorable, it’s this Gordon Ramsay Carbonara. This creamy, soul-soothing dish comes together in about 30 minutes and is made in just one pot for a quick and easy dinner that your family will love! Feel free to switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, this carbonara recipe is a game-changer!

Ingredients Breakdown

To get started on this delicious journey, let’s break down the ingredients you’ll need!

12 oz spaghetti
4 oz guanciale (or Pancetta/Bacon)
4 large eggs
1 cup Pecorino Romano cheese
1/2 cup Parmesan cheese
1 tsp freshly ground black pepper
2 cloves garlic
1 tbsp olive oil
1 tsp salt
1/4 cup extra Pecorino Romano or Parmesan

Let’s Get Cooking!

Step-by-Step Instructions

Bring a large pot of salted water to a boil. You want it to be a lively simmer. Add a couple pinches of salt to it, trust me, it makes a difference!
Cook the spaghetti until al dente. This usually takes around 8-10 minutes. Keep an eye on it, taste a strand to feel that perfect bite. Drain, reserving a cup of pasta water for later.
Prepare the guanciale. While the pasta cooks, let’s work on our guanciale. In a large skillet, add a splash of olive oil (if using) and toss in the guanciale. Cook this over medium heat, stirring occasionally, until it becomes crispy and golden, about 4-5 minutes. Oh, the aroma is heavenly! Once done, remove the skillet from heat and leave it (along with all those yummy bits at the bottom) to cool down slightly.
Prepare the egg mixture. In a mixing bowl, whisk together the eggs, Pecorino Romano, and Parmesan, adding a couple pinches of freshly ground black pepper. You want it to be nice and creamy.
Combine pasta and guanciale.Surprisingly, the next step is super easy! Add your drained spaghetti to the skillet with guanciale (still off the heat) and toss well to coat. You’re aiming for a beautiful, savory-scented pasta bath!
Mix in the egg mixture. While the spaghetti is still warm, this part is key! Pour in your egg-cheese mixture, stirring quickly to make a creamy sauce. Here’s the trick: if it’s too thick, add a splash of that reserved pasta water until you achieve your desired creaminess.
Finalize with seasoning. Taste and adjust seasoning with a little more grated cheese or a couple pinches of salt and pepper.
Serve Immediately! Grab a bowl and dish it out while it’s hot! Top with a little extra cheese and black pepper if you’re feeling fancy.

And just like that, dinner is served!

Why I Adore This Recipe

This is my go-to recipe when I need something comforting yet impressive, perfect for those weeknights when I’m juggling work, kids, and laundry. I’ve lost count of how often this Gordon Ramsay Carbonara has saved me from dinner chaos, it really is a family favorite! I love how it’s so versatile; you can use whatever you’ve got on hand. Want peas? Throw them in! Got some leftover chicken? Why not? The best part is you can whip it up in no time flat, and that creamy goodness never fails to impress!

If you loved this Gordon Ramsay Carbonara, be sure to check out my Gordon Ramsay’s Chicken Cordon Bleu, my Gordon Ramsay Perfect Mashed Potatoes, or my Gordon Ramsay Salsa Verde!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes! Seriously, you’ll have a delicious meal on the table faster than you can say “carbonara!”

Minimal Cleanup Required

Because we’re all about ease here, everything comes together all in one pot after the pasta cooks, let’s hear it for less time scrubbing dishes and more time enjoying dinner!

Budget-Friendly

With affordable, everyday ingredients, you can serve up luxurious comfort food without breaking the bank.

Comfort Food

Loaded with tons of flavor and cheesy goodness, this carbonara is something that warms your heart and soul.

Customizable

Feel free to swap out the meats, cheese, or even throw in some veggies. The versatility means you’ll never get bored of it, and it’s perfect for getting creative with whatever you have!

Serving and Storage Tips

What to Serve With This

This carbonara is delicious all on its own, but it pairs wonderfully with a fresh side salad, some garlic bread, or even a veggie-packed meal on the side!

How Long it Keeps

In the refrigerator, this keeps well for about 2-3 days, so you can savor the goodness for a while.

Reheating Instructions

To reheat, warm it gently in a pan over low heat, adding a splash of water or milk to loosen it up. You could also pop it in the microwave, but be cautious not to cook it too long!

Freezer Friendly?

Unfortunately, carbonara doesn’t freeze well due to the eggs in the sauce, it can separate. I recommend enjoying it fresh for the best taste!

There you have it, comfort food at its best! Whether it’s a busy weeknight or a cozy family night in, this Gordon Ramsay Carbonara will surely win hearts and stomachs alike.

Happy Cooking! And don’t forget to share your delicious twists on this classic! For more Recipes Follow Us in our Pinterest.