Gordon Ramsay Chocolate Mousse Recipe: A Family Favorite!

Posted on February 23, 2026

This Gordon Ramsay Chocolate Mousse Recipe comes together in about 30 minutes and is no-bake, making it a perfect treat for a cozy weeknight dessert that your family will love! Switch up the chocolate for different flavors, or toss in a splash of coffee or liqueur if you’re feeling fancy. It’s such a great way to use what you have on hand!

Ingredients for Gordon Ramsay Chocolate Mousse

Let’s dive into the ingredients! Here’s what you’ll need:

200g good quality dark chocolate (about 70%), roughly chopped
50g unsalted butter, cubed
4 large eggs, separated
2 tbsp caster sugar (or granulated sugar)
300ml double cream (heavy cream)
1 tsp vanilla extract
Pinch of fine sea salt
Cocoa powder for dusting

Let’s Get Cooking!

Alrighty, here’s how to whip up this deliciously rich mousse now!

Step-by-Step Instructions

Prep the Eggs: First, separate the yolks and whites of those 4 eggs into two different bowls. Don’t rush this step, let them come to room temp for about 10-15 minutes. You’ll get better volume when whipping those whites!
Melt the Chocolate & Butter: Grab a heatproof bowl and set it over a pan of simmering water (don’t let the bowl touch the water). Gently melt 200g of dark chocolate and 50g of unsalted butter together, stirring occasionally until smooth. If you’re in a hurry, you can use the microwave, just do it in 20-second bursts, stirring in between until it’s nice and silky.
Whisk the Egg Yolks: In another bowl, say bye-bye to some sugar and whisk 4 egg yolks with 2 tbsp of caster sugar until it’s pale and slightly thickened, this should take about 2-3 minutes with an electric whisk. You want it super fluffy!
Temper the Yolks: Now, here’s a little trick! To avoid scrambling your yolks when you add that warm chocolate, stir in a spoonful of the melted chocolate into the yolks first. This warms them up gently. Then, fold in the rest of the chocolate until it’s all smooth and happy together.
Whip the Cream: In a clean bowl, whip up 300ml of double cream with 1 tsp vanilla extract to soft peaks, be careful not to overwhip it. You want it smooth and creamy, not butter!
Whip the Egg Whites: In yet another bowl, whip those egg whites with a pinch of fine sea salt until they hold soft to medium peaks (not dry, okay?) this adds all the airy goodness!
Combine Everything: Fold the whipped cream gently into the chocolate-yolk mixture until mostly combined, then carefully fold in those lovely egg whites in two additions using a spatula. This is where all the airy magic happens, so go slow and keep as much air in there as possible!
Chill: Spoon or pipe that gorgeous mousse into serving glasses or bowls, giving them a light tap to get rid of any big air pockets. Now, chill in the fridge for at least 2 hours, or until set.
Serve: Before serving, dust with cocoa powder on top for that beautiful, finish.

Why I Love This Recipe

This is my go-to recipe whenever I want to impress friends or just treat myself to something sweet. I’m a real sucker for comfort food, and this dreamy chocolate mousse hits all the right notes! It’s light yet indulgent, and it feels special without being fussy. Plus, you can use whatever chocolate you have; milk or dark works too! And the best part is, it’s perfect for any occasion, birthdays, date nights, or just because!

If you loved this chocolate mousse recipe, be sure to check out my Gordon Ramsay’s Molten Lava Cake, my Japanese Sweet Potato Crème Brûlée, or my Gyoza (Asian Dumplings)!

Why This Recipe Works

Quick & Easy

This chocolate mousse comes together in under 30 minutes (plus chilling time), and it’s so simple that even the kids can help! Just a few bowls and some careful folding, and you’re golden.

Comfort Food

We all need a little comfort food now and then, and this mousse is loaded with tons of flavor. It’s creamy and rich, making every bite a little moment of bliss!

Make-Ahead Friendly

Whether you’re prepping for a dinner party or a special occasion, this dessert is perfect for meal prep! Just make it a day or two ahead, and you’ll be a dessert hero with zero stress.

Customizable

If you want to mix it up, consider adding different flavorings to your chocolate mousse. A dash of orange zest? A splash of your favorite liqueur? Maybe even some espresso powder to intensify the chocolate? You can play around with whatever you have, this recipe is super flexible!

Serving & Storage Tips

How to Serve This Chocolate Mousse

Serve your chocolate mousse with fresh berries or a dollop of whipped cream for an extra touch! You can also sprinkle some crushed cookies, nuts, or even chocolate shavings on top for that gourmet cafe vibe.

Storage

The mousse keeps well in the fridge for about 3-4 days, if it lasts that long! Just cover it with plastic wrap or put it in air-tight containers to keep it fresh and tasty.

Reheating Instructions

Reheating isn’t applicable here since this is a cold dessert! But if you ever find yourself needing to repurpose it, you can blend it into a shake for a delicious treat.

Freezer Friendly

Yep! You can freeze this chocolate mousse, though I recommend leaving out any toppings until you thaw it. Just store it in an airtight container, and it should hold up well for about 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight.

In a world full of chaos, having a simple yet delicious dessert recipe like this makes everything better. You’ll want to keep coming back to this easy chocolate mousse again and again, trust me!

So there you have it! This is your go-to recipe for creamy, rich, and oh-so-simple chocolate mousse that’s sure to leave your family smiling. Happy cooking! For more Recipes Follow Us in our Pinterest.