Gordon Ramsay Perfect Mashed Potatoes Recipe: The Ultimate Comfort Food for Your Family!

Name: Gordon Ramsay Perfect Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 2 lbs Yukon Gold or Maris Piper potatoes; 1 tablespoon sea salt for boiling water; Water (enough to cover the potatoes); 1/2 cup heavy cream; 1/2 cup whole milk; 6 tablespoons unsalted butter (cold and cut into small cubes); Salt (to taste); Finely ground white pepper (to taste); 2 tablespoons chives or green onions (finely chopped, for topping)

Posted on February 23, 2026

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This creamy and delightful Gordon Ramsay Perfect Mashed Potatoes Recipe comes together in about 30 minutes and is all in one pot for a quick and easy weeknight meal that your family will love! Switch up the toppings and flavorings to suit your tastes or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! These mashed potatoes are the epitome of comfort food, guaranteed to become a family favorite.

Ingredients

Let’s break down the ingredients you’ll need for the best Gordon Ramsay Perfect Mashed Potatoes!

For the Potatoes:

2 lbs Yukon Gold or Maris Piper potatoes
1 tablespoon sea salt for the boiling water
Water (enough to cover the potatoes)

The Rich Stuff:

1/2 cup heavy cream
1/2 cup whole milk
6 tablespoons unsalted butter (cold and cut into small cubes)
Salt (to taste)
Finely ground white pepper (to taste)
2 tablespoons chives or green onions (finely chopped, for topping)

How to Make Gordon Ramsay Perfect Mashed Potatoes

Let’s get cooking! These mashed potatoes are not only quick and easy to prepare, but they’ll also have your kitchen smelling amazing.

1. Prep the Potatoes

Start by peeling your potatoes and cutting them into even-sized chunks, about 1 to 2 inches each. This ensures they cook evenly. As you’re peeling, take a moment to reflect on your day… or just enjoy the simple act of cooking. It’s meditative!

2. Boil Gently

Place your chopped potatoes in a large pot and cover them with cold water. Add that tablespoon of sea salt, trust me, your potatoes will thank you later! Bring the water to a boil over medium-high heat. Once boiling, reduce the heat slightly and let them simmer gently for about 15-20 minutes or until they’re fork-tender.

3. Steam Them Dry

Once the potatoes are cooked, drain them well in a colander. By the way, the smell is heavenly, right? Seriously, this is the comforting aroma we all need in our lives. Now, return the drained potatoes to the pot over low heat for about 2-3 minutes. This helps evaporate any excess moisture and makes for drier potatoes, which is the secret to a perfect mash!

4. Mash the Right Way

Alright, time to bring in the fun tools! Use a potato masher (or a ricer if you’re feeling fancy) to mash the potatoes until they’re creamy with no lumps (unless you like a little texture, in which case, it’s your kitchen!). I like to go at it for a good minute to really incorporate that air.

5. Add the Butter

Here comes the delicious part! Add the cold butter cubes to the hot mashed potatoes, not only do they add richness, but they also melt beautifully. Stir them in until fully melted and throughout. The smell is just, oh wow. It’s everything you want in comfort food.

6. Finish with Milk and Cream

Now, pour in the heavy cream and whole milk. Mix until everything is combined. If you want it super creamy, add a little more milk until it’s perfectly silky. Taste it now… Salty enough? A couple pinches of salt and finely ground white pepper will elevate the flavors, just a bit, trust me!

7. Season and Serve

Before you serve, sprinkle in those chopped chives or green onions for a burst of flavor and color. Your mashed potatoes are ready! You can transfer them to a serving bowl, and honestly, they’re a stunner, perfect for any family gathering or comfort meal.

Why I Love This Recipe

This is my go-to recipe when I want to create something special with minimal effort, nothing beats a creamy, comforting bowl of mashed potatoes! I’m a real sucker for anything buttery and rich, and these mashed potatoes deliver on all fronts. The best part is they’re so versatile; you can tweak the flavor by adding garlic for a hit of savory goodness or maybe even some cheese! They just scream comfort food, and I love making them for spontaneous family dinners. You’ll find your family always reaching for seconds!

If you loved this recipe, be sure to check out my Gordon Ramsay Fish and Chips, my Gordon Ramsay Potato Cakes, or my Gordon Ramsay Lasagna!

Why This Recipe Works

Quick & Easy

This delicious recipe comes together in under 30 minutes! Perfect for busy weeknights when you want something comforting but don’t have all evening to whip it up.

One Pot

You’ll use just one pot for cooking and mashing, which means minimal cleanup. With everything packed into one cooking vessel, nobody’s going to feel overwhelmed by the mess in the kitchen.

Budget-Friendly

Using simple, everyday ingredients makes this recipe super cost-effective. Potatoes are one of those humble staples that stretch your dollar, always a win in my book.

Make-Ahead Friendly

You can easily make these ahead of time for a cozy family dinner. Just keep them warm in a slow cooker on low, and they’ll taste as fresh as if you just made them.

Crowd-Pleaser

The whole family will love it seriously, what’s not to adore about fluffy, buttery mashed potatoes? I’ve yet to meet anyone who can resist!

Serving Suggestions

These mashed potatoes are incredibly versatile! You can serve them alongside just about anything.

Pair them with roasted chicken for a comforting family meal.
Serve alongside grilled steaks, and get ready for the compliments!
Add some sautéed greens or even a dash of gravy on top for fusion flair, and boom! You have yourself a complete meal.

Storage Tips

Once you have your creamy, dreamy mashed potatoes, you can keep any leftovers stored in an airtight container in the fridge for up to 3 days.

Reheating Instructions

To reheat, simply pop them into the microwave or heat them on the stove over low heat, adding a splash of milk to bring back that creamy texture. Up to you!

Freezer Friendly

This recipe is surprisingly freezer-friendly! When stored in a suitable airtight container, they can last for up to 2 months. Just let them cool completely before freezing.

Let’s be real, nothing says “welcome home” like a pot of mashed potatoes bubbling on the stove. They’re perfect for those chilly evenings when the world feels a bit heavy, don’t you think? So go ahead, make this meal your own, and enjoy every mouthful, it’s a warm hug in meal form! If you’re feeling adventurous, try tweaking the flavors each time, you might just find a new family favorite! For more Recipes Follow Us in our Pinterest.