Gordon Ramsay Salsa Verde Recipe: Your Family Will Love It!

Name: Gordon Ramsay Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1½ lbs tomatillos, husked and rinsed; 1–2 jalapeños, seeded for milder taste; ½ cup chopped white onion; ¼ cup packed fresh cilantro (or parsley); 2–4 tbsp lime juice (to taste); ½–1 tsp salt; Optional: 1–2 ripe avocados for creaminess

Posted on February 23, 2026

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This Gordon Ramsay Salsa Verde Recipe comes together in about 20 minutes and requires just a quick blend in the food processor for a quic condiment that your family will love! It’s the perfect accompaniment to tacos, grilled chicken, or even just tortilla chips. Plus, you can switch up the ingredients based on what you have in your fridge or pantry; talk about versatility! It’s truly a wonderful way to use up those lingering veggies and herbs!

Ingredients Breakdown

Let’s take a quick look at what you need to create this sumptuous salsa verde, shall we?

1½ lbs tomatillos
1–2 jalapeños
½ cup chopped white onion
¼ cup packed fresh cilantro
2–4 tbsp lime juice (to taste)
½–1 tsp salt
Optional: 1–2 ripe avocados

Let’s Get Cooking!

Alright, here’s how to bring this salsa verde to life!

Preheat your broiler and position the rack about 4 inches from the heat. This step is crucial, getting those tomatillos and jalapeños roasted will amplify their flavors significantly!
Broil the tomatillos and jalapeños. Place them on a baking sheet and broil for about 5 minutes on each side. You want them all blistered and charred, giving your salsa that delicious smokiness. Keep an eye on them, after all, we’re working with an oven here!
Get your food processor ready. In your processor, combine the chopped onion, cilantro, lime juice, and salt. It’ll smell heavenly!
Add the roasted veggies. Once the tomatillos and jalapeños are beautifully blistered, add them along with any juices from the tray into the processor. Pulse until it’s mostly smooth but still has some texture to it. Taste and adjust with more lime juice or salt if needed.
Optional Creamy Version: If you’re feeling fancy, allow your salsa to cool, then blend in the ripe avocado until it’s creamy and dreamy!

And there you have it! A bright and flavorful salsa verde that’s as versatile as it is easy to make.

Why I Love This Recipe

This is my go-to recipe when I want to whip up something quick yet super flavorful. I’m a real sucker for all things salsa, and this version is a total crowd-pleaser. The best part is it works with any fresh herbs or veggies you have on hand! I often make it while turning the music up in my kitchen (because a dance party while cooking makes everything better!). My kids just love it over grilled chicken and even on their tacos, who knew greens could be so popular with picky eaters?

If you loved this salsa verde, be sure to check out my Gordon Ramsay Potato Cakes, my Gordon Ramsay Turkey Burger, or my Gordon Ramsay Marsala Chicken!

Pro Tips for Success

Quick & Easy

The best part is that this salsa verde comes together in under 20 minutes! It’s a lifesaver for busy weeknights or impromptu gatherings.

Customizable

Use whatever ingredients you have. No tomatillos? Try out green tomatoes or even green bell peppers. You can make it as spicy or mild as your family likes.

Ideal for Meal Prep

It’s perfect for meal prepping, make a batch and keep it in the fridge to jazz up any dish throughout the week!

Budget-Friendly

Minimal ingredients mean minimal cost, which makes this a family-friendly recipe for your wallet too!

Crowd-Pleaser

Everyone, from toddlers to adults, will appreciate the vibrant flavors. It’s sure to brighten up your next BBQ or taco night!

Serving and Storage Tips

What to Serve With This

This salsa verde shines when served with grilled meats, tacos, quesadillas, or even just with corn chips for a tasty snack! It’s also fabulous drizzled over grilled fish or spooned onto a fresh salad for that bit of zing!

Keeping Leftovers Fresh

Store your salsa verde in an airtight container in the refrigerator. It will stay fresh for about 3–5 days.

Reheating Instructions

While salsa verde is best enjoyed fresh and chilled, if you have a creamy version with avocado, it’s best to eat it right away as the texture can change when reheated. However, if you must reheat, do so gently in the microwave, but this is super optional.

Freezer Friendly

You can freeze salsa verde! Just make sure to leave some space in the container for expansion, and it will keep well for about 2–3 months. Thaw it in the fridge before serving again.

Final Thoughts

So there you have it! This Gordon Ramsay Salsa Verde Recipe is not just quick and easy but also completely packed with flavor. Whether you’re dressing up a weeknight meal or preparing for a family gathering, this salsa adds that zing that keeps everyone coming back for more. And remember, your kitchen should be a fun place, so crank up the music and let the deliciousness flow!

This recipe is bound to become one of your favorites, it has that beautiful ability to bring people together around the table (or you know, snack time on the couch). Food really is about connection, and salsa verde is a delicious way to enhance those moments!

Cooking should be joyful and easy! I hope you enjoy trying out this recipe, and I can’t wait to hear how your family loves it!

Let me tell you, in the world of weeknight dinners and simple family meals, this salsa verde is a total game-changer. Can’t wait to see it on your table! For more Recipes Follow Us in our Pinterest.