Gordon Ramsay Potato Cakes Recipe That Your Family Will Love!

Name: Gordon Ramsay Potato Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 480g mashed potatoes; 120g all-purpose flour; 1 onion, diced; 1 egg; ½ teaspoon ground black pepper; ½ teaspoon salt; 120ml vegetable oil

Posted on February 23, 2026

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This Gordon Ramsay Potato Cakes Recipe comes together in about 30 minutes and is all about frying up divine little cakes for a quick and easy weeknight dinner that your family will absolutely love! You can switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends. Trust me, these potato cakes are not just food; they’re an experience, one that makes weeknight dinners more fun and flavorful!

Ingredients You’ll Need

480g mashed potatoes (You can even use leftover mashed potatoes from the previous night!)
120g all-purpose flour (Plus a bit more for dusting if needed)
1 onion, diced (Y’all, don’t underestimate the power of a good onion!)
1 egg (This helps bind everything together beautifully.)
½ teaspoon ground black pepper (A couple pinches add just the right kick!)
½ teaspoon salt (Because flavors need love, too!)
120ml vegetable oil (You might need more, depending on your frying pan.)

Let’s Get Cooking!

Step-by-Step Instructions

Mix It All Together: In a large bowl, combine the mashed potatoes, flour, diced onion, egg, salt, and pepper. Stir gently until all the ingredients are just combined. Don’t overmix; we’re not trying to make a dough here!
Heat Up the Oil: In a non-stick frying pan, heat the vegetable oil over medium heat. You want enough oil to cover the bottom of the pan properly. If you’re using a smaller pan, you might want to cook in batches.
Fry Those Cakes: Using a large spoon, scoop about a quarter cup of the potato mixture and drop it into the hot oil. Gently flatten it using the back of the spoon to form a 4-inch cake (or roughly that size!). You’ll want to fry for about 4-5 minutes on each side until they are golden brown and crispy, looking like little tasty pancakes. Oh, the smell will be heavenly!
Crispy Perfection: Once fried, carefully drain the potato cakes on paper towels to remove excess oil. Repeat until all your mixture is used up.
Serve and Enjoy: Your potato cakes are ready to be served hot!

Why I Love This Recipe

This is truly my go-to recipe when I’m in a pinch for time yet still want to make something comforting and packed with flavor. I’m a real sucker for comfort food, don’t we all want to cozy up with something delicious after a long day? The best part is that you can use whatever you’ve got on hand, from leftover veggies to spices, you really can’t go wrong! Plus, watching them turn golden is just so satisfying. My kids love to help out, and I can’t tell you how many times we’ve had a little dance party in the kitchen while these fry up!

If you loved this Gordon Ramsay Potato Cakes Recipe, be sure to check out my Louisiana Red Beans and Rice, my Moe’s Seasoned Rice, or my Old Fashioned Creamy Rice Pudding!

Why This Recipe Works

Quick & Easy

It comes together in under 30 minutes. Seriously, you’ll have delicious cakes frying before you know it, making it perfect for busy weeknights when time isn’t on your side!

Customizable

Feel free to use whatever ingredients you have! Got some leftover spinach? Toss it in! A couple carrots lying around? Great idea! This recipe is super versatile and can easily become your new favorite clean-out-the-fridge meal.

Comfort Food at Its Finest

These potato cakes are loaded with tons of flavor and are sure to satisfy any palate! They’re soft on the inside, crispy on the outside, pure comfort.

Budget-Friendly

Using simple, everyday ingredients means you won’t break the bank with this recipe. It’s a win-win!

Serving and Storage Tips

What to Serve With This

These potato cakes are super versatile! Serve them up with a dollop of sour cream, applesauce, or even some homemade ketchup. Honestly, they’re great as a side dish or a main course, just depending on how hungry you are!

Storage

They keep well in the refrigerator for up to 3 days. Just make sure they’re fully cooled before you pop them into an airtight container.

Reheating Instructions

When you’re ready to enjoy them again, pop them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also fry them again for that lovely crispy texture!

Freezer Friendly

Yes! These potato cakes freeze beautifully. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to eat, just reheat them from frozen for a quick meal!

Final Thoughts

Cooking can sometimes feel like a chore, but recipes like this one remind us that it can be fun, creative, and oh-so-rewarding. I encourage you to gather your family in the kitchen, get a bit messy, and enjoy this delightful Gordon Ramsay Potato Cakes Recipe together. The memories you’ll create and the flavors you’ll savor will make you feel like a total rock star in the kitchen!

I hope you make these and love them as much as I do. Happy cooking, food friends!

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