Creamy Palestinian Zucchini Dip: Your Family Will Love It!

Name: Creamy Palestinian Zucchini Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 2 medium zucchinis; 1/2 cup tahini; 1/2 cup plain yogurt; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt to taste; Olive oil for drizzling; Fresh herbs (like parsley or mint) for garnish

Posted on February 26, 2026

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This Creamy Palestinian Zucchini Dip comes together in about 20 minutes and is all made in one bowl for a quick and easy appetizer that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, you’ll want to add this to your regular rotation.

What You’ll Need for This Deliciously Creamy Dip

2 medium zucchinis
1/2 cup tahini
1/2 cup plain yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste
Olive oil for drizzling
Fresh herbs (like parsley or mint) for garnish

Substitutions You Might Like:

Veggies: You can add bell peppers for extra crunch or spinach for a lovely green boost.
Dairy: Use a dairy-free yogurt if you need it to be vegan.
Nuts: Replace tahini with sunflower seed butter to make it nut-free.

Alright, Let’s Get Cooking!

Step-by-Step Instructions

Grate the zucchinis: Take those beautiful zucchinis and grate them using the large side of a box grater. You’re aiming for long, thin strands. Once you’ve grated them all up, you’ll want to squeeze out excess moisture using a clean kitchen cloth, making sure it’s not overly watery for the best texture (about 5 minutes for this part).
Mix it all up: In a medium bowl, combine the grated zucchini, tahini, plain yogurt, minced garlic, lemon juice, and a couple pinches of salt. Stir until everything is smooth and beautifully blended. It should be creamy with a slight zest from the lemon (this should take about 3-4 minutes).
Taste test time: Yes, yes, the moment of truth! Give it a quick taste and adjust seasoning if necessary. Sometimes it needs another pinch of salt or an extra squirt of lemon, totally up to you and your family’s tastes (1-2 minutes).
Presentation is key: Transfer the creamy mix to a serving bowl. Drizzle with olive oil and garnish with fresh herbs, really making this dip pop (another minute for this lovely part).
Serve up: This dip is fabulous with pita bread or fresh veggies for dipping. You could also use it as a spread on wraps or sandwiches!

Why I Absolutely Love This Recipe

This Creamy Palestinian Zucchini Dip is hands down my go-to recipe when I need something quick and satisfying, especially during those busy weeknights. I’m a real sucker for dips because they’re perfect for casual gatherings or simply while binge-watching my favorite shows (hello, snacks!). I love that this is comforting but also stuffed with flavor, and the best part is that you can use whatever ingredients you have on hand. It has a way of bringing people together, and honestly, my kids always ask for seconds. What more could a mom hope for?

If you loved this Creamy Palestinian Zucchini Dip, be sure to check out my Chicken Kofta Garlic Yogurt Sauce, my Arabic Chicken and Rice Kabsa, or my Mujadara! You won’t be sorry.

Why This Recipe Works

Quick & Easy

This dip comes together in under 20 minutes! Seriously, how great is that? It’s fast enough to whip up right before guests arrive or during those late-night cravings.

Minimal Cleanup Required

All you need is one bowl for mixing, which means less time cleaning up and more time enjoying…that’s the dream, right?

Customizable

The beauty here is in its flexibility. You can throw in extras based on what you have hanging out in your fridge. Leftover roasted vegetables? Toss ‘em in!

Comfort Food

This dip is creamy and loaded with tons of flavor, delivering that warm, cozy feeling of comfort food but without all the heaviness.

Crowd-Pleaser

I mean, let’s be honest, everyone loves a good dip! It’s sure to be a hit at family gatherings, potlucks, or just as a fun snack to share with your kiddos.

Serving & Storage Tips

How to Serve This Dip

Dippers: Serve alongside pita bread, assorted crunchy veggies (think carrots, cucumbers, bell peppers), or even your favorite crackers. It’s like a flavor explosion waiting to happen!
Dress It Up: Add some crumbled feta or olives on top for an extra special touch!

Storage

This dip can keep well in the refrigerator for up to 3-4 days in an airtight container. Just give it a good stir before serving again.

Reheating Instructions

There’s actually no need to reheat it, as it’s best enjoyed chilled! Just remember to let it warm up a bit at room temperature for about 15-20 minutes if it’s been in the fridge.

Freezer Friendly?

Honestly, it’s not the best candidate for freezing. The texture tends to change, so make this fresh for the best experience!

So there you have it! A Creamy Palestinian Zucchini Dip that not only serves as a wonderful appetizer but also as a delightful addition to your family’s palate. I tell ya, every time I make this it feels like a real treat. Whip it up for your next meal and watch everyone dig in with those happy smiles! Enjoy, and let me know what you think! For more Recipes Follow Us in our Pinterest.