This Chicken Kofta with Garlic Yogurt Sauce comes together in about 30 minutes and is grilled for a quick dinner that your family will love! You can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal, perfect for using up leftovers and odds and ends! Trust me, you’ll want to make this comforting recipe a part of your weekly rotation.
Ingredients You’ll Need
For the Chicken Kofta:
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for grilling)
For the Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- A pinch of salt (to taste)
You may want to adjust the spices or add red pepper flakes to give it a kick! What’s great about kofta is that you can really make it your own.
Let’s Get Cooking!
Step-by-Step Instructions
Mix the Ingredients for the Kofta : In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix well until everything is incorporated, you want all those flavors to mesh together beautifully. This should take about 2-3 minutes of happy mixing!
Shape the Koftas : Now comes the fun part! Form the mixture into small, oval-shaped koftas. Aim for pieces about the size of a golf ball. They don’t have to be perfect, just shape them as best you can, remember, they’ll taste great no matter what they look like!
Grill the Koftas : Preheat your grill and brush it with a bit of olive oil to keep the koftas from sticking. Grill the koftas for about 10-12 minutes, turning occasionally until they’re cooked through and nicely browned. You’ll know they’re done when they reach an internal temperature of 165°F. I always keep a meat thermometer handy!
Prepare the Garlic Yogurt Sauce : While the koftas are grilling, you can whip up the garlic yogurt sauce. In a separate bowl, mix together the plain yogurt, lemon juice, and a pinch of salt. Stir until smooth. This sauce is a game changer, super fresh and creamy!
Serve and Enjoy : Once the koftas are done, serve them up with a generous dollop of the garlic yogurt sauce on the side. This is where the magic happens, dipping the kofta into that creamy goodness is a flavor experience you won’t forget!
Why I Love This Recipe
This is my go-to recipe when I’m in need of a comforting meal that also satisfies everyone at the table. My kids love it, and honestly, I’m a real sucker for delicious garlic yogurt sauce, who wouldn’t be? The best part is that you can easily whip up the kofta using whatever ground meat you have on hand, whether it’s chicken, beef, or even turkey. Seriously, it’s like playing with an ingredient game every time you make it.
If you loved this Chicken Kofta, be sure to check out my Shawarma Chicken And Rice, my Lebanese Roasted Cauliflower with Tahini Sauce, or my Middle Eastern Stuffed Onions!
What Makes This Recipe Special
Quick & Easy
This whole meal comes together in under 30 minutes! Perfect for busy weeknights when time is of the essence, yet you still want something homemade for your family.
Crowd-Pleaser
The whole family will love it! Kids adore being able to dip their food in the yogurt sauce, and trust me, they’ll be asking for seconds!
Customizable
You can swap out ingredients, add some heat with chili flakes, or make it gluten-free by serving with a salad instead of pita. Use whatever you have hanging out in your fridge.
Comfort Food
This dish is loaded with tons of flavor and is the ultimate in comfort food! There’s something special about grilled kofta that just makes me feel all warm inside.
Make-Ahead Friendly
You can prep the kofta mixture ahead of time and keep it in the fridge for a day or so, just pull it out when you need a quick meal. It holds up well in the fridge and is perfect for meal prep.
Serving and Storage Tips
How to Serve This Chicken Kofta
Serve the grilled koftas alongside a pile of fresh veggies, rice, or pita bread. The garlic yogurt sauce is a must; you’ll want some for your pita too!
Storage
Leftovers will keep for up to 3 days in the refrigerator. Just make sure they’re sealed tightly in an airtight container, you don’t want those yummy flavors escaping!
Reheating
To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for a quick option, but they may lose a bit of that grilled goodness.
Freezer Friendly
Yes! You can freeze the uncooked kofta for up to a month. Just form them, store in a freezer-safe bag, and grill them straight from the freezer, add an extra couple of minutes to the cooking time!
Final Thoughts
Chicken Kofta with Garlic Yogurt Sauce is one of those meals that makes cooking feel rewarding and fun. It takes minimal effort, and the results are so satisfying! Plus, it’s the kind of dish you can adapt, which keeps things exciting in the kitchen. Whether you’re entertaining friends or just having a cozy family dinner, this recipe is a definite keeper.
So grab your ingredients and fire up the grill! I promise you and your family will love every bite of this delicious meal. Happy cooking! For more Recipes Follow Us in our Pinterest.
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Chicken Kofta with Garlic Yogurt Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
This delicious Chicken Kofta with Garlic Yogurt Sauce comes together in about 30 minutes and is grilled for a quick and easy dinner that your family will love!
Ingredients
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for grilling)
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- A pinch of salt (to taste)
Instructions
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix well until everything is incorporated.
- Form the mixture into small, oval-shaped koftas.
- Preheat your grill and brush it with olive oil. Grill the koftas for about 10-12 minutes, turning occasionally until cooked through.
- While the koftas are grilling, prepare the garlic yogurt sauce by mixing yogurt, lemon juice, and a pinch of salt in a separate bowl.
- Serve the koftas with a generous dollop of garlic yogurt sauce on the side.
Notes
You can adjust the spices or add red pepper flakes to give it a kick! Leftovers will keep for up to 3 days if stored properly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
