Juicy Middle Eastern Kebabs That Your Family Will Love!

Name: Juicy Middle Eastern Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 pound Ground Beef (80 lean / 20 fat); 1 pound Ground Lamb (optional); ½ bunch Parsley, finely chopped; 4 Garlic Cloves, minced; ½ Yellow Onion, roughly chopped; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 1 tablespoon 7 spices; ½ tablespoon Coriander Powder; 1 tablespoon Sumac; ½ tablespoon Aleppo Pepper; ¼ tablespoon Black Pepper; 2-3 teaspoons Salt (or to taste); ½ teaspoon Baking Soda

Posted on February 26, 2026

Protein

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This Middle Eastern kebabs recipe comes together in about 30 minutes and is made on the grill for a easy weeknight dinner that your family will love! Switch up the meats and spices to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! With such versatility, you’ll find yourself turning to this favorite again and again.

Ingredient Breakdown

Let’s kick things off with the ingredients! You’ll need:

1 pound Ground Beef (80 lean / 20 fat)
1 pound Ground Lamb
½ bunch Parsley
4 Garlic Cloves
½ Yellow Onion
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon 7 spices
½ tablespoon Coriander Powder
1 tablespoon Sumac
½ tablespoon Aleppo Pepper
¼ tablespoon Black Pepper
2-3 teaspoons Salt (or to taste)
½ teaspoon Baking Soda

Let’s Get Cooking!

Now, let’s dive into the process of making these amazing kebabs, it’s easier than you might think!

Chop the Fresh Stuff: Start by finely chopping your parsley and garlic. You can toss them in a food processor to save time. If you’re going the manual route, you’re going for finely minced. Set those aside.
Onion Preparation: Grab that onion and give it a rough chop. Then, process it separately so we can extract that super savory juice! Seriously, I like to put it in a paper towel and squeeze out all the liquid. Patron saint of weird kitchen hacks? Yep, that’s me!
Mix It Up: In a large bowl, combine the ground beef, ground lamb (if using), parsley, garlic, and the liquid from the onion. Mix in garlic powder, onion powder, 7 spices, coriander powder, sumac, Aleppo pepper, black pepper, and salt. Don’t forget that baking soda; it’s your secret weapon for juicy kebabs! Mix everything well until combined. You want it to feel a little moist, not too dry.
Chill Out: Cover the bowl with plastic wrap and pop it in the fridge for about 45 minutes. This helps the flavors to meld and the meat to firm up, making it easier to shape later.
Time to Skewer: Remove the mixture from the fridge and get your skewers ready. Grab a handful of the meat mixture and shape it around the skewer, pressing it securely but not too tightly. Use the reserved onion liquid for a little bit of flavor as you mold them!
Grill Away: Preheat your grill to medium-low heat. Grill the kebabs for about 10-12 minutes, turning occasionally until cooked through and nicely charred. You’ll know they’re ready when they’re no longer pink in the middle!
Optional Final Touch: Want an extra flavor bomb? Brush your kebabs with a little melted butter or ghee before grilling. Oh my goodness, it’s just divine.

Now, serve these lovelies hot off the grill with your favorite dips, salads, or even in a pita for a fabulous wrap.

Why I Love This Recipe

This is my go-to recipe when I’m looking for something delicious and satisfying. I mean, who can resist kebabs? And the best part is, they’re so quick! The kids just adore these, like, they actually ask for seconds, which, let me tell you, doesn’t happen often around here! I’m a real sucker for the fresh flavors and the smoky char from the grill. Plus, you can use whatever you’ve got on hand, hello, versatility!

If you loved these juicy Middle Eastern kebabs, be sure to check out my Lebanese Fatteh, my Stuffed Eggplant with Garlic Tahini Sauce, or my Persian Skewered Meat for a delicious feast!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes (plus chilling time). Truly a lifesaver on busy weeknights.

Customizable

Use whatever ingredients you have on hand! Don’t have ground lamb? Just stick to beef. Don’t like lamb? Just use beef!

Crowd-Pleaser

These kebabs are sure to be a hit. Load them onto skewers, and you’ll have a fun, interactive dinner. Your family will love personalizing their plates.

Loaded with Tons of Flavor

Each bite brings together a beautiful blend of spices, fresh herbs, and juicy meat. You’ll be dreaming about them later.

Perfect for Meal Prep

Make a big batch on the weekend, refrigerate, and grill as needed throughout the week. Just reheat on the grill or stove!

Serving and Storage Tips

How to Serve This Recipe

There are so many fun ways to serve these kebabs! Try them on a bed of rice, with a fresh salad, or wrapped in pita bread. I also love to accompany them with a side of tzatziki, hummus, or simply some fresh vegetables.

Storage

Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3-4 days, just make sure you seal them properly!

Reheating Instructions

To reheat, I suggest using the grill or a skillet for the best texture. Just a couple of minutes should do it. You want them heated through but not overcooked.

Freezer-Friendly

Yes, you can freeze them! Shape the kebabs and lay them on a baking sheet to freeze before transferring them into a freezer bag. They will last for up to 3 months, so handy for those meal prep days!

There you have it Juicy Middle Eastern Kebabs, a simple, delicious recipe that your family will love any night of the week! I can’t wait for you to whip these up and savor every bite. Trust me: once you try them, you’ll be adding them to the weekly dinner rotation, time and time again! For more Recipes Follow Us in our Pinterest.

Happy cooking, friends!