Lebanese Spicy Potatoes: Batata Harra You’ll Love!

Name: Lebanese Spicy Potatoes – Batata Harra
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Lebanese
Ingredients: 2 lbs Potatoes (Yukon Gold or baby potatoes); ¾ tsp Onion Powder; ¼ tsp Garlic Powder; ½ tsp Salt (adjust to taste); ¼ tsp Black Pepper; ½ tsp Paprika; 2 Tbsp Olive Oil; 1 tsp Minced Garlic; ¼ tsp Cayenne Pepper (adjust for heat); ½ cup Cilantro, chopped (or parsley); 1 tsp Lemon Juice

Posted on February 26, 2026

Trending

Jump to Recipe·Print Recipe

This Lebanese Spicy Potatoes – Batata Harra comes together in about 30 minutes and is perfect for a quick weeknight dinner that your family will love! You can easily switch up the spices or use whatever veggies you have on hand, this dish is great for a “clean out the fridge” meal that utilizes odds and ends. Trust me, this comforting side dish is sure to be a crowd-pleaser!

Ingredient Breakdown

Ingredients You’ll Need:

2 lbs Potatoes
¾ tsp Onion Powder
¼ tsp Garlic Powder
½ tsp Salt
¼ tsp Black Pepper
½ tsp Paprika
2 Tbsp Olive Oil
1 tsp Minced Garlic
¼ tsp Cayenne Pepper
½ cup Cilantro, chopped
1 tsp Lemon Juice

How to Make Lebanese Spicy Potatoes – Batata Harra

Prep the Potatoes (5-10 minutes) Start by washing and peeling your potatoes. Cut them into bite-sized cubes, about 1 inch thick. This helps them cook evenly. Put them in a bowl and set them aside while you get the spices ready.
Heat the Oil (2 minutes) In a large skillet, heat the olive oil over medium heat. You want that oil nice and hot! It should shimmer just a little before you add anything to it.
Cook the Aromatics (3-4 minutes) Add the minced garlic to the hot oil, and sauté it until fragrant, about a minute or so. This is where the magic starts, y’all! Make sure to stir occasionally so it doesn’t burn. Then toss in your onion powder, followed by the cayenne and paprika. Stir it all together!
Add Potatoes (15-20 minutes) Now, toss those potatoes into the skillet! Sprinkle in a couple pinches of salt and black pepper. Cook the potatoes, stirring occasionally, letting them get golden and slightly crispy around the edges. This will take about 15-20 minutes. You’ll want to keep an eye on them, though; give them a stir every few minutes to ensure they cook evenly!
The Finishing Touch (2-3 minutes) Once the potatoes are tender and golden, stir in the chopped cilantro and a squeeze of lemon juice for that freshness. Cook everything together for just a couple more minutes. Scrape the yummy bits off the bottom of the pan; that’s where all the flavor is hiding!
Serve and Enjoy! Serve these spicy, soulful potatoes hot, with any additional lemon wedges on the side for squeezing. They pair beautifully with grilled meats, or you can enjoy them all on their own!

Why I Love This Recipe

Honestly, this Lebanese Spicy Potatoes is my go-to recipe when I need something comforting but quick! I’m a real sucker for dishes that just have tons of flavor and no fuss. Plus, it’s super versatile, perfect for using up whatever I have hanging out in my fridge. Whether it’s a busy weeknight after a long day or a weekend brunch treat, these potatoes deliver!

The best part is, my kids absolutely adore them, and they usually ask for seconds! (Can I get a high five for that?!) Seriously, this dish is a perfect veggie side that pairs wonderfully with almost anything.

If you loved these Lebanese Spicy Potatoes, be sure to check out my Arabic Chicken and Rice Kabsa, my Shawarma Chicken And Rice, or my Mujadara!

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes a total win for those busy nights! You can have a nutritious side or a light main ready in no time at all.

Comfort Food

For those cold nights when you just want to wrap your hands around something warm, this dish is loaded with flavor and, oh boy, is it comforting. Honestly, they are like a hug on a plate!

Customizable

Want some heat? Go for extra cayenne! Not a fan of cilantro? Toss in some parsley instead. You can truly make this recipe your own with whatever ingredients you have on hand, so it’s perfect for using up leftovers before grocery day.

One-Pot Wonder

It comes together all in one pan, which means not only minimal cleanup but all the delicious flavor is contained within that skillet. Every bite has layers of smoky paprika and savory garlic goodness!

Serving Suggestions

What to Serve With This

These Lebanese Spicy Potatoes shine as a side dish alongside grilled chicken or fish. They can also be a fun addition to a veggie bowl or on top of a fresh salad. For my vegetarian friends, serve them alongside some hummus and pita to make a filling meal!

Storage

These potatoes store great in the fridge in an airtight container for about 3-5 days.

Reheating Instructions

To reheat, pop them in the microwave for about 1-2 minutes, or if you want that crispy finish back, they’ll heat up beautifully on a stovetop pan with a splash of olive oil for about 5-10 minutes until warmed through.

Freezer Friendly

I don’t recommend freezing them, as the texture may change when thawed. It’s best to enjoy them fresh or as leftovers.

And there you have it, my friends! These Lebanese Spicy Potatoes – Batata Harra are not only quick and easy to whip up, but they also pack a flavor punch that your family will adore time and again. Remember, food is all about sharing love and flavor; these potatoes deliver both! Happy cooking! For more Recipes Follow Us in our Pinterest.