This Hawaiian Roll Grilled Cheese comes together in about 15 minutes and uses just a simple non-stick skillet for a quick and easy meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal, seriously, it’s perfect for all those odds and ends hanging around!
Ingredient Breakdown
Alright, let’s dive into what you’ll need for this cheesy goodness:
4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter
Optional: Sliced tomatoes or crispy bacon
How to Make Hawaiian Roll Grilled Cheese
Ready to get cookin’? Let’s walk through the steps together!
Slice the Hawaiian rolls in half without cutting all the way through. We want a hinge here, folks! Leave those rolls intact, trust me!
Preheat a non-stick skillet over medium heat. Toss in 1 tablespoon of butter and let it melt, coating the pan. This will give your sandwich that golden crisp on the outside.
Butter the insides of each roll with the remaining 1 tablespoon of butter. Don’t be shy here, make sure the butter is slathered on real nice! That’s where the crunch comes from.
Place the bottom halves of the rolls on the skillet and fill generously with cheese. I like to pile it high! Press down slightly with the top halves to keep that cheese snug. If you’re adding tomatoes or bacon, toss them on top of the cheese now.
Grill until golden brown, about 3-4 minutes per side, flipping carefully to keep the cheese from falling out. Turn up the volume on the smell of melting cheese, it’s magical!
Once both sides are crispy and cheese is gooey and melted, remove from heat, slice, and serve hot!

Why I Love This Recipe
This is my go-to recipe when I want something quick and comforting! It’s the ultimate comfort food that just wraps you in warmth and happiness. I’m a real sucker for anything with melted cheese, and these perfectly golden grilled cheeses hit the spot every time. Plus, you can use whatever you’ve got on hand, and that’s the best part! A couple pinches of crushed red pepper? Sure! Some fresh basil? Yes, please!
If you loved this Hawaiian Roll Grilled Cheese, be sure to check out my Slutty Brownies, my Million Dollar Crack Dip, or my Ham and Cheese Sticks!
Why This Recipe Works
Quick & Easy
This Hawaiian Roll Grilled Cheese comes together in under 15 minutes! Perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Just a few simple steps, and you’re good to go!
Customizable
The beauty of this sandwich is its versatility! You can easily switch out the cheese or add protein and vegetables based on what you have in the fridge. Got some leftover chicken? Toss it in! Feeling adventurous? Try different cheeses! The options are endless, and you’ll never get bored.
Budget-Friendly
Using affordable, everyday ingredients means you won’t break the bank on this meal. The Hawaiian rolls are often found on sale, and cheese is a staple in most kitchens. Trust me, this is a win-win for your wallet!
Family-Friendly
Let’s be real, who doesn’t love a warm, cheesy sandwich? This grilled cheese is not only delicious, but it’s also a guaranteed crowd-pleaser that your picky eaters will devour. My kids, who usually turn their noses up at dinner, run to the table when they smell these grilling!
Comfort Food
There’s just something about a gooey grilled cheese that brings back warm memories, isn’t there? It’s pure comfort food, loaded with tons of flavor and nostalgia. Perfect for rainy days, cozy nights in, or even when you’re feeling a bit under the weather.
Serving Suggestions
Want to take your grilled cheese game up a notch? Here are some serving suggestions:
Tomato Soup: Classically paired with grilled cheese, a warm bowl of tomato soup is the ultimate comfort food duo!
Fresh Salad: A light and fresh side salad can offer a bright contrast to the richness of the sandwich. Think mixed greens with a tangy dressing, yummy!
Chips or Fries: Because who can resist crunchy sides? I often serve mine with some crunchy potato chips or sweet potato fries for an extra kick!
Storage & Reheating
Storage: If you somehow have leftovers (which rarely happen in my house), you can store them in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions: Best method? Throw them back on the skillet over low heat until warmed through. Microwave doesn’t do it justice, you’ll lose that delicious crisp!
Freezer Friendly: Yes! You can assemble the sandwiches without grilling them, wrap them tightly in foil or plastic wrap, and freeze. Just thaw and grill when you’re ready for that comforting bite!
Cooking is truly about connecting and creating memories, don’t you think? I love how a simple recipe like this Hawaiian Roll Grilled Cheese can spark those conversations and joy around the dinner table. It’s quick, easy, and oh-so-satisfying!
You’ll want to make this over and over again, I promise. Go ahead, give it a try and let me know how your family loves it!
If you have any other favorite grilled cheese combos or twists, drop them in the comments! I’d love to hear what you’re cooking up in your kitchen. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
Print
Hawaiian Roll Grilled Cheese
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A scrumptious Hawaiian Roll Grilled Cheese that comes together in about 15 minutes, perfect for a quick family meal.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Butter the insides of each roll with the remaining 1 tablespoon of butter.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese.
- Grill until golden brown, about 3-4 minutes per side.
- Remove from heat, slice, and serve hot!
Notes
Feel free to customize with leftover veggies or meats to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg



