Honey Glazed Chicken: A Delicious Go-To Recipe for Families!

Name: Honey Glazed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 450g chicken breast or thighs, cut into strips; Salt and pepper, to taste; 1 tablespoon vegetable or olive oil; 60ml soy sauce; 60ml honey or brown sugar; 2 tablespoons rice vinegar or apple cider vinegar; 2 cloves garlic, finely chopped; 1 teaspoon grated ginger; 1 teaspoon cornstarch mixed with 1 tablespoon of water

Posted on March 13, 2026

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This Honey Glazed Chicken comes together in about 30 minutes and uses just one pan, making it a easy option for a weeknight dinner that your family will love! Whether you’re indulging in a cozy family night or impressing last-minute guests, switching up the vegetables and proteins means you can customize it to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends!

Ingredient Breakdown

Let’s get into the nitty-gritty of what you need to whip up this delightful dish. Here’s a list of our star ingredients:

450g chicken breast or thighs, cut into strips
Salt and pepper
1 tablespoon vegetable or olive oil
60ml soy sauce
60ml honey or brown sugar
2 tablespoons rice vinegar or apple cider vinegar
2 cloves garlic, finely chopped
1 teaspoon grated ginger
1 teaspoon cornstarch mixed with 1 tablespoon of water

Pro Tips for Substitutions

Chicken: Pork or tofu can be swapped for chicken if you’re looking for something different.
Vinegar: Don’t have rice vinegar? Apple cider vinegar works just fine. And if you’re out of vinegar, feel free to skip it, but you might miss that pop of flavor.
Sweetness: If you’re trying to cut down on sugar, lessen the amount of honey and perhaps add a splash more vinegar to balance it out.

Let’s Get Cooking!

Step-by-Step Instructions

Now, let’s dive into the cooking process, shall we? This is where the magic happens!

Season the Chicken: Season your chicken strips with a couple pinches of salt and pepper. It doesn’t have to be perfect, just a light sprinkle will do.
Sauté the Chicken: Heat that lovely oil in a large skillet over medium-high heat. Once hot, toss in the chicken pieces. Cook them for about 5-7 minutes, stirring occasionally, until they turn golden brown on all sides. Ah, the smell is incredible already!
Remove and Rest: After you’ve got that color going, remove the chicken and place it on a plate. Set it aside, but don’t wipe out that skillet! We want all those yummy bits left behind.
Make the Sauce: In the same skillet, add the soy sauce, honey, vinegar, garlic, and ginger. Now, bring it to a simmer over medium heat, stirring occasionally. Let it bubble for about 4-5 minutes until it starts to thicken slightly. You’ll know it’s ready when it smells amazing, trust me!
Thickening Magic: Now, grab that cornstarch and water mixture. Whisk it into the bubbling sauce. Keep stirring until you see it transform into a syrupy consistency, this only takes 1-2 minutes. Such a simple trick for a wow factor!
Combine and Coat: Help your chicken come back into the party! Add it back into the skillet, stirring it well to coat all those glorious pieces in that sticky glaze. Cook it for a couple more 3-5 minutes until everything is heated through and well-mixed.
Serve it Up: Your Honey Glazed Chicken is ready to serve! I like to sprinkle a bit of sesame seeds or green onions on top for that finished touch, looks fancy and tastes even better!

Why I Love This Recipe

This Honey Glazed Chicken has really become my go-to recipe when I don’t know what to make for dinner. It’s always a hit! It’s perfect comfort food, loaded with tons of flavor that even my picky eaters devour. Honestly, I’m a sucker for all things sweet and savory combined. The best part is that it’s versatile! You can use whatever you’ve got on hand, and it still tastes amazing!

If you loved this recipe, be sure to check out my Creamy Lemon Chicken, my Chicken in Orange Sauce, or my Simple chicken soup!

Why This Recipe Works

Quick & Easy

This recipe really comes together in under 30 minutes! When time is of the essence (which, let’s be real, it often is), having something this quick is a lifesaver in my kitchen.

One-Pan Wonder

All the cooking happens in just one skillet! Minimal clean-up means more time for family, and who doesn’t love that?

Customizable Goodness

Have extra veggies lying around? Toss them in! The versatility of this dish is an incredible way to use what you have on hand. It’s like a clean-out-the-fridge kind of meal that’s still loaded with yumminess!

Kid-Friendly

Let’s get real, kids love anything with a hint of sweetness. The glaze on this chicken is that sweet and savory combo that appeals to everyone, making it a family-friendly dish.

Meal Prep Heaven

This is not just a quick dinner; it’s also fantastic for meal prep. Make a big batch, store it in the fridge, and you’ll have delicious lunches for the week!

Serving Suggestions

What to Serve With This

I love serving this Honey Glazed Chicken with fluffy jasmine rice or buttery mashed potatoes to soak up that sweet sauce. Steamed broccoli or roasted green beans add a nice freshness that pairs perfectly!

Storage Tips

Leftovers? No worries! Your Honey Glazed Chicken will keep well in the fridge for about 3-4 days. Just make sure to store it in an airtight container to keep it fresh.

Reheating Instructions

Reheat using the microwave or in a skillet over medium heat, just add a little splash of water if it looks a bit dry.

Freezer Friendly?

Yes! You can freeze it for up to 3 months. Just make sure it’s in a good, airtight freezer bag, and label it with the date. When you’re ready to enjoy, thaw it in the fridge overnight!

Final Thoughts

You’ve made it to the end, friend! I hope you’re feeling inspired to whip up this Honey Glazed Chicken. It’s a quick, easy, and absolutely delicious meal that you can feel good about serving your family. Remember, cooking doesn’t have to be complicated to be good. With a bit of love and these simple ingredients, you can create something truly special!

Thanks for stopping by my food blog, and happy cooking! If you have any questions or suggestions, feel free to drop them below. I love chatting with fellow foodies!

And there you go! This delightful recipe combines convenience with comfort, ensuring that cooking is a joyful experience for everyone involved. Don’t forget to have fun while whipping up this culinary treat! Follow Us in our Pinterest For more Recipes.