This Sticky Garlic Chicken Noodles comes together in about 30 minutes and one pot for a quick and easy weeknight meal that your family will love! Switch up the protein or veggies to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Seriously, I can’t wait for you to try this; it’s that good.
Ingredients You’ll Need
Here’s everything you need to whip up this scrumptious dish. Don’t worry if you don’t have all the exact ingredients; I’ll share some fun substitutions along the way!
- 8 oz noodles (spaghetti or rice noodles work great)
- 1 lb chicken breast, sliced (you could use thigh, too, so juicy!)
- 2 tbsp vegetable oil (or any oil you have on hand)
- 4 cloves garlic, minced (because more garlic = more flavor)
- 1/4 cup soy sauce (low sodium if you’re watching the salt)
- 2 tbsp honey (or maple syrup for a vegan twist)
- 1 tbsp rice vinegar (apple cider vinegar works if that’s what you have)
- 1/2 tsp red pepper flakes (adjust for spice preference)
- 2 green onions, chopped (a garnish that brightens everything up)
- Sesame seeds for garnish (totally optional, but they add a nice crunch)
Let’s Get Cooking!
Step-by-Step Instructions
Ready to make magic happen in your kitchen? Here’s how to create these sticky, garlicky noodles that’ll have everyone begging for seconds.
Cook the Noodles : Start by cooking the noodles according to the package instructions, typically just about 8-10 minutes and set them aside when they’re al dente. I usually like to drizzle a tiny bit of olive oil on them afterward to keep them from sticking together, but that’s completely optional!
Heat Things Up : In a large pan (your go-to skillet is perfect), heat the vegetable oil over medium-high heat. You want it hot enough for the chicken to sizzle when it hits the pan, add the sliced chicken and season with a couple pinches of salt and pepper. Cook until browned and no longer pink in the center, about 5-7 minutes. Oh, and the smell? Amazing!
Get Your Garlic On : Stir in the minced garlic and cook for an additional minute, stirring frequently, until fragrant. Seriously, your kitchen will smell incredible right about now.
Make the Sauce : In a small bowl, mix together the soy sauce, honey, rice vinegar, and red pepper flakes. Pour this tasty mixture over the chicken and stir until everything is well-coated. Your chicken is officially living its best life!
Combine Everything : Now, add the cooked noodles to the pan and toss everything together, stirring occasionally until the noodles are heated through. This usually takes about 2-3 minutes. Scrape the yummy bits off the bottom of the pan because those are packed with flavor!
Garnish Time : Finally, garnish with the chopped green onions and sesame seeds before serving. And boom! You’ve got yourself a beautiful, steaming plate of sticky garlic chicken noodles!
Why I Love This Recipe
Oh man, where do I begin? This is my go-to recipe when the week is long and I’m just looking for something easy and satisfying. I’m a real sucker for comfort food that’s quick to prepare, especially after a long day of work and mom-ing! The best part is that you can totally customize it to your family’s tastes or what’s in the fridge. Have some leftover veggies? Toss them in!
And honestly, my picky 8-year-old actually asked for seconds like, what?! This recipe is definitely a crowd-pleaser.
If you loved this recipe, be sure to check out my High-Protein Cheeseburger Bowls, my Easy High Protein Sesame Chicken, or my Cheesy Garlic Chicken Wraps!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, perfect for those busy weeknights. Trust me, there’s nothing better than a delicious home-cooked meal that doesn’t require hours in the kitchen.
One Pot
Almost everything happens in one pot, which means minimal cleanup for you, yay! Throw the leftovers in the fridge and you can easily zip through the cleanup in no time.
Budget-Friendly
It uses affordable, everyday ingredients. You can find most of these items in your pantry or nearby grocery store, which is another win in my book!
Comfort Food
Loaded with tons of flavor, these sticky garlic chicken noodles feel like a warm hug on a plate. It’s rich, savory, and oh-so-satisfying. If comfort food had a picture, this would be it!
Customizable
You’re really in the driver’s seat here. Swap out the chicken for tofu, add in some broccoli, or use a different type of noodle. The versatility makes this recipe a staple in my home!
Serving and Storage Tips
How to Serve This Dish
Serve your sticky garlic chicken noodles warm, and feel free to pair them with a side of steamed veggies or a fresh salad. It’s also delicious reheated, so don’t shy away from leftovers!
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Reheating Instructions
To reheat, simply warm them up in a skillet over medium heat, adding a splash of water or soy sauce if they seem a bit dry. You could also pop them in the microwave for about 1-2 minutes, just make sure to stir halfway through so everything heats evenly.
Freezer-Friendly?
Not really; I’d say this dish is best enjoyed fresh. You know how noodles can get a bit sad in the freezer, just not their best life, right?
So, there you have it! This Sticky Garlic Chicken Noodles recipe is bound to become a family favorite, just like it is for me. It’s quick, easy, and loaded with flavor, what more could you ask for? Can’t wait to hear how it goes when you whip this up! Enjoy every bite! Follow Us in our Pinterest For more Recipes.
Print
Sticky Garlic Chicken Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and quick Sticky Garlic Chicken Noodles recipe that comes together in about 30 minutes, perfect for a weeknight meal.
Ingredients
- 8 oz noodles (spaghetti or rice noodles)
- 1 lb chicken breast, sliced
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles according to the package instructions, usually 8-10 minutes, then set aside.
- Heat the vegetable oil in a large pan over medium-high heat. Add the sliced chicken, seasoning with salt and pepper. Cook until browned and no longer pink, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Mix together the soy sauce, honey, rice vinegar, and red pepper flakes in a small bowl. Pour the mixture over the chicken and stir to coat.
- Combine the cooked noodles with the chicken mixture, stirring occasionally for 2-3 minutes until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
This dish is easily customizable; feel free to use different proteins or add vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
