This Shirred Eggs, comes together in about 15 minutes and is baked all in one ramekin for a quick and easy breakfast that your family will love! Switch up the ingredients to suit your taste or use this recipe as a “clean out the fridge” meal to get rid of leftovers trust me, it’s perfect for busy mornings when you need something that’s both satisfying and easy to whip up!
The Ingredients You’ll Need
1/4 teaspoon unsalted butter
2 teaspoons heavy cream
2 large eggs
Salt and freshly ground black pepper to taste
1 teaspoon minced fresh chives (optional)
1 tablespoon grated Parmesan cheese (or any cheese of your choice)
You can easily swap in any cheese you have on hand, from sharp cheddar to creamy feta. You get the idea; the versatility is key here!
Let’s Get Cooking!
How to Make Easy Shirred Eggs
Preheat your oven to 375°F. This will ensure even cooking and perfectly runny yolks.
Grease a 6-ounce ramekin with unsalted butter. Make sure to coat the bottom and sides so nothing sticks and everything gets that buttery flavor.
Pour the heavy cream into the bottom of the greased ramekin. This creates a nice little pool for your egg to cook in, making it all creamy and dreamy!
Gently crack the eggs on top of the cream. Go slow here, you want the yolks to stay intact for that perfectly runny center!
Season with a couple pinches of salt and freshly ground black pepper. Just enough to bring out those yummy flavors!
Sprinkle the minced chives and grated Parmesan cheese over the top. Oh, it smells so good already!
Place the ramekin on a baking sheet and carefully pop it in the oven. Bake until the egg whites are set but the yolks are still runny, about 12 to 15 minutes. Keep an eye on it! If you want to go all-in on that gooey yolk, check around the 12-minute mark.
Let the ramekin cool for a minute before serving. Trust me, you don’t want to burn your tongue on this creamy goodness!
You want to dig in while it’s hot, maybe with a slice of toast to scoop up all that creamy goodness? Yes, please!
Why I Love This Recipe!
This dish? It’s my go-to recipe when I’m running short on time but want to feel like I’m having a heartwarming, cozy breakfast! I’m a real sucker for any meal that feels indulgent but doesn’t require a culinary degree. The best part is that you can use whatever you’ve got on hand. Got some wilted spinach? Toss it in! Leftover roasted tomatoes? Perfect!
Honestly, I can’t remember how many times this quick and easy shirred eggs recipe has saved my breakfast routine. It’s comfort food that makes me feel like I’m treating myself, even on the busiest mornings. Plus, who doesn’t love a cozy dish that comes together in less than 20 minutes?
If you loved this quick and easy shirred eggs, be sure to check out my savory Baked Eggs Napoleon, my Soy Marinated Soft-Boiled Eggs, or my simple Veggie Cheese Omelette!
Why This Recipe Works
Quick & Easy
This dish comes together in just 15 minutes! I mean, who doesn’t love a meal that’s both delicious and speedy? The oven does most of the work here while you sip your coffee!
One Pot
Minimal cleanup required! You’ve got just one ramekin to wash afterward, score! It makes it super easy to throw this together on a busy weekday.
Budget-Friendly
Uses affordable, everyday ingredients. The beauty of this recipe is that it’s made with staples you likely already have on hand.
Customizable
Use whatever ingredients you have! Seriously, have fun with it! Whether you want to add a splash of hot sauce, a sprinkle of smoked paprika, or even some sautéed veggies, the possibilities are endless.
Comfort Food
Loaded with tons of flavor! Do I really need to say more? The combination of rich cream, savory Parmesan, and perfectly cooked eggs is nothing short of divine.
Serving & Storage
How to Serve This Recipe
I like to serve my swift shirred eggs with crusty bread or buttery toast to soak up all that delicious creaminess. You could also lay a fresh salad or a side of fruit next to it for a well-rounded brunch experience!
Storage
In terms of keeping this dish fresh, it will last about 2 days in the fridge, stored in an airtight container. Just keep in mind that we’re working with eggs here, so they’re always best fresh!
Reheating Instructions
For reheating, I’d recommend sticking it back in the oven at 350°F for about 5-7 minutes or until warmed through just right. If you’re in a pinch, you could use the microwave, but be cautious; nobody likes tough eggs!
Freezer Friendly
Honestly, I wouldn’t recommend freezing leftover shirred eggs since they might change texture once thawed out. These are best enjoyed fresh right out of the oven!
Overall, these Easy Shirred Eggs have everything you need for a delicious start to your day and bring a splash of joy to your breakfast table! Plus, you can feel good knowing that you didn’t spend half the morning in the kitchen, making room for what really matters!
And hey, get creative! Play around with flavors, and share your own twists! I can’t wait for you to try this recipe. Happy cooking, friends! Follow Us in our Pinterest For more Recipes.
Print
Shirred Eggs
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This delicious Quick and Easy Shirred Eggs recipe is baked in one ramekin and ready in just 15 minutes, making it a perfect family breakfast.
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt and freshly ground black pepper to taste
- 1 teaspoon minced fresh chives (optional)
- 1 tablespoon grated Parmesan cheese (or any cheese of your choice)
Instructions
- Preheat your oven to 375°F.
- Grease a 6-ounce ramekin with unsalted butter.
- Pour the heavy cream into the bottom of the greased ramekin.
- Gently crack the eggs on top of the cream.
- Season with salt and freshly ground black pepper.
- Sprinkle the minced chives and grated Parmesan cheese over the top.
- Place the ramekin on a baking sheet and carefully pop it in the oven.
- Bake until the egg whites are set but the yolks are still runny, about 12 to 15 minutes.
- Let the ramekin cool for a minute before serving.
Notes
Serve with toast to scoop up all the creamy goodness. Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 400mg
