Lebanese Fattoush Salad

Name: Lebanese Fattoush Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Lebanese
Ingredients: 2 cups mixed greens (romaine, arugula, or purslane), chopped; 2 medium tomatoes, diced; 1 large cucumber, diced; 4 radishes, thinly sliced; 1 small red onion, thinly sliced; ½ cup fresh parsley, chopped; ¼ cup fresh mint leaves, chopped; 2 pieces pita bread; 2 tablespoons olive oil (plus extra for the dressing); ½ teaspoon sea salt; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1–1½ teaspoons ground sumac; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Posted on March 24, 2026

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This Lebanese Fattoush Salad is not just a beautiful medley of veggies; it’s also a super easy, no-fuss way to get your family around the table for a healthy meal. With its vibrant colors and crunch that your family will love, it’s perfect as a main dish on those busy weeknights or a delightful side for any gathering.

Ingredient Breakdown for Your Lebanese Fattoush Salad

Let’s get into what makes this salad so wonderful! Here’s a breakdown of the main ingredients you will need:

2 cups mixed greens (romaine, arugula, or purslane), chopped
2 medium tomatoes, diced
1 large cucumber, diced
4 radishes, thinly sliced
1 small red onion, thinly sliced
½ cup fresh parsley, chopped
¼ cup fresh mint leaves, chopped
2 pieces pita bread
2 tablespoons olive oil (plus extra for the dressing)
½ teaspoon sea salt
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1–1½ teaspoons ground sumac (this gives that authentic Fattoush flavor!)
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Let’s Get Cooking!

Step 1: Roast the Pita

To kick things off, preheat your oven to 375°F (190°C). Cut the pita bread into bite-sized triangles, don’t worry about being too precise! Toss them in a bowl with 2 tablespoons of olive oil and ½ teaspoon of sea salt. Spread them out on a baking sheet and bake for about 8–10 minutes. You want them crunchy and golden! (And ohhh, the aroma that fills your kitchen is just divine.)

Step 2: Prep Your Veggies

While that’s in the oven, let’s move on to the fun part, chopping! In a large bowl, combine your chopped greens, diced tomatoes, cucumber, radishes, thinly sliced red onion, chopped parsley, and mint. Seriously, the colors in this bowl are simply stunning! It’s like a rainbow of fresh goodness.

Step 3: Whisk the Dressing

Now, let’s whip up the dressing! In a jar or small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, red wine vinegar, ground sumac, minced garlic, salt, and pepper until it’s perfectly emulsified. You should smell that garlicky goodness, it’s unbelievably good.

Step 4: Bring It All Together

Once your pita chips are done and cooled a bit, add them to the vegetable medley. Pour over the dressing and toss everything together gently. You want to coat the ingredients but not crush anything, keep that beautiful crunch going!

Step 5: Taste and Serve

Finally, give it a taste. Adjust seasonings as needed, maybe a couple more pinches of salt or pepper, depending on your preference. Serve immediately to maintain that delightful crispness!

If you loved this Lebanese Fattoush Salad, be sure to check out my Shish Tawook, my One Pot Shawarma Chicken And Rice, or my Middle Eastern Hearty Dinner!

Serving Suggestions and Storing Leftovers

What to Serve with This Salad

You can pair this salad with grilled chicken or fish for a complete meal, or serve it alongside some hummus and pita for a lovely appetizer spread. It’s a fantastic side to go with just about anything, really!

Storage Tips

If you happen to have leftovers (and that’s a big if around here!), keep in mind that this salad is best fresh. However, you can store it in the fridge in an airtight container for up to 2 days. Just be prepared for the pita chips to lose their crunch, so keep them separate if possible!

Reheating Insights

Reheating isn’t really recommended for this salad. But if you’re looking for a cozy twist, consider giving the roasted veggies a quick warm-up in the oven while you enjoy a fresh batch of salad!

Why This Recipe Works

Quick & Easy

This salad comes together in under 30 minutes, making it perfect for busy weeknights when you need a healthy meal in a pinch!

Customizable

The best part is that you can mix it up based on what you have at home! Add any seasonal vegetables or whatever odds and ends you need to use up.

Loaded with Flavor

With the fresh herbs and sumac in the dressing, you get an explosion of flavors with every bite!

Budget-Friendly

Most ingredients are pantry staples or easily sourced, ensuring that you can whip this up without breaking the bank.

Crowd-Pleaser

I mean, seriously! This salad not only looks stunning but is also incredibly delicious. It always gets rave reviews when I serve it!

Remember, cooking should be fun and flexible. So don’t stress if you don’t have everything on hand. Embrace that creativity, and you might just discover an amazing new twist on this classic dish! Whether it’s lunch, dinner, or a batch for meal prep, I just know you’re going to love this Fattoush Salad. It’s comforting, fresh, and something you can feel great about serving to the ones you hold dear.

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