This Rice Paper Bacon recipe. It comes together in about 30 minutes and uses a super simple baking technique for a quick solution that your family will love!
Ingredient Breakdown
Before we dive in, let’s talk about what you’ll need to make this flavorful, crispy rice paper bacon!
10 pieces rice paper: These are thin, translucent sheets made from rice flour and water. They can be found in most Asian grocery stores, and sometimes even in the international section of your regular grocery store!
2 tablespoons olive oil: This will help infuse the rice paper with that delicious richness, plus, we need a little help with that crunch!
2 tablespoons maple syrup: Sweet, sticky goodness! This adds a hint of sweetness that balances out the saltiness of the tamari.
½ teaspoon dark miso: The umami bomb! Miso adds loads of depth and savory flavor to the rice paper bacon.
6 tablespoons tamari or soy sauce: This gives you that mouthwatering salty bite that’s reminiscent of traditional bacon. Go low-sodium if that’s your thing!
1 teaspoon garlic powder: Also a must-have in my kitchen! If you love fresh garlic, feel free to swap this out for a couple of cloves!
1 teaspoon liquid smoke: Welcome to Flavor Town! This ingredient is what gives the rice paper bacon its smokiness, so don’t be tempted to skip it.
Pro Tip: You can also switch up the ingredients! Experiment with different spices or sauces. Hooray for creativity!
Let’s Get Cooking!
Alright, let’s make some heavenly bacon, shall we? Here’s how I whip up this delightful, crispy treat in no time.
Preheat Your Oven: Set that oven to 400°F so it’s nice and hot when we’re ready to bake.
Prepare Your Baking Trays: Line two baking trays with parchment paper. This makes sure nothing sticks and clean-up is a breeze later on.
Mix the Marinade: In a medium bowl, whisk together olive oil, maple syrup, dark miso, tamari, garlic powder, and liquid smoke. Make sure everything is blended and incorporated well, this marinade is what packs in the flavor!
Soak the Rice Paper: Take two pieces of rice paper and set them on a clean surface. Hold them together and run them under lukewarm water or dip them into a bowl of water until they soften slightly. You’ll want to watch this part, they should be pliable but not too mushy.
Cut into Strips: With a pair of sharp scissors, cut the softened rice paper into strips about 2 inches wide and 6 inches long. These will look just like little bacon strips!
Marinate the Strips: Dip each rice paper strip into the marinade. Make sure both sides and the ends are coated well! The more flavor, the better, right?
Arrange on Baking Sheets: Place the marinated strips on the baking sheets, ensuring they don’t overlap. Keep them spaced out so they can become beautifully crisp.
Bake: Pop the trays in the oven and bake for 7-8 minutes or until they are crisp and a lovely dark brown color. Keep a very close eye on them because they can burn quickly, nobody wants that!
Serve & Enjoy: Once they’re out of the oven, let them cool slightly before munching down. Enjoy them warm or cold, and just try not to eat them all in one sitting!
Storage: Store any leftovers in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. Don’t freeze, though, it just doesn’t work as well!
So, if you loved this rice-paper delight, be sure to check out my Teriyaki Chicken Rice Paper Rolls, my Rice Paper Scallion Pancakes, or my Rice Paper Apple Pie!
Why This Recipe Works
Customizable
The beauty of this rice paper bacon is in its versatility! Seriously, you can use whatever ingredients or spices you have on hand. Don’t like garlic powder? Swap it for onion powder. Have some sriracha sitting around? Add that in for a kick!
Quick & Easy
This recipe comes together all in about 30 minutes! With minimal prep, you’ll find yourself making this as part of your easy weeknight meals in no time.
Crowd-Pleaser
The whole family will love it, even the kids who might typically scoff at veggies!
Perfect for Meal Prep
Since it keeps well in the fridge, you can make a big batch on the weekend and have crispy, flavorful bacon to jazz up your meals throughout the week.
Loaded with Flavor
With all these seasonings, you’re not just eating “bacon”; you’re indulging in a flavorful treat that’s guaranteed to satisfy.
Serving Suggestions
Now that you’ve whipped up some crispy rice paper bacon, what next? Here are a few fabulous ways to serve them:
On Toast: Pile your rice paper bacon onto avocado toast or a breakfast sandwich for a delightful morning treat.
In Salads: Crumble over a leafy green salad for crunch and flavor.
With Dips: Serve with hummus or vegan ranch for an awesome snack.
Storage and Reheating
Refrigerator: They’ll stay fresh in an airtight container for up to two weeks, and trust me, they’ve still got a bite!
Reheating: Best reheated in the oven at 350°F for a few minutes to regain that crispy texture. Microwaving isn’t advised, yikes!
Freezer Friendly: I wouldn’t recommend freezing these, they’re at their best fresh!
In a nutshell, this Rice Paper Bacon is a quick and easy recipe that’s incredibly versatile, loaded with flavor, and sure to be a comfort food favorite! So give it a whirl, and don’t forget: Food should bring joy and be utterly delicious.
Happy cooking! And Follow Us in our Pinterest For more Recipes.
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Rice Paper Bacon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A unique and flavorful take on bacon using rice paper, perfect for a vegan treat.
Ingredients
- 10 pieces rice paper
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- ½ teaspoon dark miso
- 6 tablespoons tamari or soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon liquid smoke
Instructions
- Preheat your oven to 400°F.
- Prepare two baking trays lined with parchment paper.
- Mix the marinade: In a bowl, whisk together olive oil, maple syrup, dark miso, tamari, garlic powder, and liquid smoke.
- Soak two pieces of rice paper under lukewarm water until pliable.
- Cut the softened rice paper into strips about 2 inches wide and 6 inches long.
- Marinate each strip in the marinade, coating both sides.
- Arrange the marinated strips on the baking sheets without overlapping.
- Bake for 7-8 minutes, watching closely to prevent burning.
- Serve and enjoy warm or cold!
Notes
Store leftovers in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
