Rice Paper Scallion Pancakes

Name: Rice Paper Scallion Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Rice paper wrappers; Scallions (green onions); Salt; Water; Oil (for frying)

Posted on March 24, 2026

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This Rice Paper Scallion Pancakes recipe comes together in about 30 minutes and requires just a few simple steps to achieve a crispy, savory treat your family will love! They are perfect for a weeknight dinner!

Ingredient Breakdown

Before diving into the cooking process, let’s take a moment to break down the essential ingredients. This recipe is super simple and budget-friendly, which means it’s perfect for busy families on the go!

Rice Paper Wrappers: These magical wrappers are a versatile star in many Asian dishes. They’re thin, pliable, and can transform into something crispy and delicious with just a bit of oil and pan-frying. Plus, they’re gluten-free!
Scallions (Green Onions): Oh, scallions, how I love you! Not only do they add a punch of flavor, but they also provide a fresh crunch that pairs perfectly with the crispy outside of the pancakes. Feel free to use other aromatic herbs, like chives, to spice things up!
Salt: A couple pinches are all you need to enhance the natural flavors. Seriously, don’t skip this step!
Water: This is all about softening the rice paper wrappers. Just enough to make them pliable for folding but not too soggy so they won’t hold their shape.
Oil (for Frying): I recommend using a neutral oil like vegetable oil, but feel free to use olive oil or sesame oil for added flavor. Just be cautious of the smoke point, it can go fast!

How to Make Rice Paper Scallion Pancakes

Let’s get cooking! This method is super easy and honestly incredibly fun, kids can help, and they’ll love seeing the transformation from flat wrappers to crispy goodness!

Prepare Your Workspace: Start by filling a shallow dish or plate with warm water. This will be used to soak the rice paper wrappers.
Soak the Rice Paper Wrappers: Quick! Dip each rice paper wrapper into the warm water, holding it there for just a few seconds (3-5 seconds max), until they soften up. You want it to be pliable but not mushy. Remove it and lay it flat on a clean, dry surface.
Add Scallions and Salt: Lay a sprinkle of chopped scallions onto the middle of the soaked rice paper. Don’t be shy, use a couple pinches of salt to amp up the flavor.
Fold the Wrapper: Gently fold the rice paper in half to create a semi-circle, then fold the edges inward to seal, making it look like a little pancake.
Fry ‘Em Up: Heat about one to two tablespoons of oil in a non-stick skillet over medium heat. It should be hot but not smoking! Gently place the folded pancake into the pan and fry for about 2-3 minutes on each side, or until golden and crispy. You’ll know they’re done when that lovely smell fills your kitchen!
Drain Excess Oil: Once they’re beautifully golden, remove them from the skillet and lay them on a plate lined with paper towels to absorb any excess oil.
Serve Warm: Enjoy these tasty pancakes warm, either as a snack, appetizer, or even a side at dinner!

If you loved this recipe, be sure to check out my Teriyaki Chicken Rice Paper Rolls, Mouthwatering Rice Paper Pizza Rolls, or Middle Eastern Hearty Dinner for more fantastic weeknight meal ideas!

Why This Recipe Works

Quick & Easy

The beauty of this recipe is that it comes together in under 30 minutes. Perfect for busy nights when you just can’t even with complicated meals!

Customizable

One of the fantastic benefits of these pancakes is their versatility. You can add whatever veggies or protein you have on hand, think shredded carrots, cooked chicken, or even leftover stir-fried vegetables. The options are endless! It’s like a “clean out the fridge” meal that is super satisfying.

Crowd-Pleaser

Trust me, the whole family will love it. Whether you serve them as snacks after school or a side dish for dinner, everyone will vote yes for more scallion pancakes!

Budget-Friendly

Rice paper wrappers, scallions, and pantry staples? Yes, please! This recipe is accessible to everyone, making it a smart choice for families looking to save while still enjoying delicious meals.

Comfort Food

These pancakes are loaded with tons of flavor and have the perfect amount of crunch. They’re warm, comforting, and just hit the spot after a long day!

Serving and Storage

How to Serve This Rice Paper Scallion Pancakes

Enjoy these pancakes hot off the skillet as a snack or appetizer. They pair wonderfully with dips like soy sauce or a homemade chili sauce for a little kick! You could even serve them with a side of quick pickled veggies for a refreshing twist. Yum!

Storage

These pancakes, while best fresh, can be stored in the fridge for up to 3 days. Just make sure they’re in an airtight container so they don’t dry out.

Reheating Instructions

To reheat, pop them back into a hot skillet for a couple of minutes on each side until warmed through and crispy again. You could also use an air fryer if you have one, that works wonders!

Freezer Friendly?

Yes! You can freeze the uncooked pancakes (just lay parchment paper between them) for up to 2 months. Just pop them in the skillet directly from the freezer when you’re ready for a snack!

So there you have it, friends! My delicious, cozy Rice Paper Scallion Pancakes are a super versatile, easy recipe that your family will love. Whether it’s a quick weeknight dinner or a fun afternoon snack, I hope you find as much joy in making them as I do!

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