Mouthwatering Rice Paper Pizza Rolls

Name: Mouthwatering Rice Paper Pizza Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 6 rice paper sheets; 2 large eggs; 1 1/2 cups shredded Gouda cheese (about 5 oz); 3-4 slices deli chicken or turkey, chopped; 1/4 cup finely chopped pepperoni; Homemade pizza sauce (or store-bought); 1/2 cup tomato passata; 1 tsp dried oregano; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1 tsp dried basil

Posted on March 24, 2026

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These Rice Paper Pizza Rolls recipe come together in about 30 minutes using a simple baking method that’s perfect for a quick weeknight dinner your family will love! You’ll be amazed at how these crispy, flavorful rolls can satisfy your pizza cravings without the fuss of traditional pizza-making.

Ingredient Breakdown

These Rice Paper Pizza Rolls are not only quick to prepare but also packed with flavor. Here’s what you’ll need to create them:

6 rice paper sheets: These are the stars of the show! They provide a thin, crispy wrapper that’s gluten-free.
2 large eggs: Help bind the rice paper together and give a delicious, rich flavor.
1 1/2 cups shredded Gouda cheese (about 5 oz): For that creamy, melty goodness. You can use mozzarella too!
3-4 slices deli chicken or turkey: Chopped into smaller pieces. You can swap it for ham, pepperoni, or even sausage.
1/4 cup finely chopped pepperoni: A must-have for that classic pizza taste. Feel free to omit for a healthier version!
Homemade pizza sauce (or store-bought): Use whatever you have on hand. No judgment here!
1/2 cup tomato passata: This adds extra flavor and moisture.
1 tsp dried oregano: A must for that Italian flavor punch!
1/2 tsp black pepper: For a bit of warmth.
1/2 tsp garlic powder: Because everything is better with garlic!
1 tsp dried basil: For added Italian zest.

Step-by-Step Instructions

Preheat your oven to 350°F (or use your air fryer if you have one; trust me, it’s a game-changer!)
In a wide, shallow bowl, whisk the eggs until well combined. Add in a couple pinches of salt and pepper, everything’s better with a little seasoning.
Now, the fun part! Dip each rice paper sheet in the egg mixture for about 5 seconds, making sure it’s fully coated. You want it soft but not falling apart.
For each pizza roll, lay 3 rice paper sheets side by side with a slight overlap near the center.
Spread a thin layer of pizza sauce (homemade or store-bought, no judgment here!) on each sheet, then add your layers:
- A generous sprinkle of shredded Gouda cheese
- Chopped chicken or turkey slices
- Finely chopped pepperoni
Carefully fold the sides of the rice paper over the filling, then roll it up tightly like a burrito. Be gentle here; rice paper can tear easily. Trust me, I’ve been there!
Repeat these steps to create a second roll, or more if you’re feeling ambitious!
Place both rolls on a parchment-lined baking sheet. If you’re using an air fryer, you can skip this step!
Bake in your preheated oven (or air fryer) for about 15 minutes, until golden brown and crispy. Oh, the smell in your kitchen will be heavenly!
Let them cool for a couple of minutes before diving in, they’ll be deliciously hot, and you don’t want to burn your tongue (trust me!).

If you loved this quick and easy recipe, be sure to check out my Teriyaki Chicken Rice Paper Rolls, my Tuscan White Bean Soup, or my Pregnancy Soups for more family-friendly meal ideas!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes, perfect for those hectic weekdays when you need a meal on the table fast. Simply whip up the ingredients, roll ’em up, and bake!

Family Favorite

Your family will love the fun, crunchy texture of these pizza rolls. Serve them with a side of marinara or ranch, and watch your kiddos chow down without any complaints. Plus, they’re just so much fun to eat!

Customizable

One of the best things about this recipe is how flexible it is! Got some leftover vegetables? Toss ‘em in! Want to use up some ham? Go for it! You can mix and match ingredients based on what your family enjoys or what’s hanging out in the fridge.

Loaded with Tons of Flavor

With delicious ingredients like Gouda, pepperoni, and homemade pizza sauce, each bite is bursting with flavor. Seriously, I can’t stress how delicious they are. The combination of crispy rice paper and melty cheese is just divine.

Serving and Storage

How to Serve This Rice Paper Pizza Rolls

You can serve these delightful rolls with a side of marinara sauce for dipping, or get a little fancy and whip up a simple green salad to go with it. Fresh veggies never hurt, right? You could also add some garlic bread for a true Italian feast!

Storage Tips

These rolls are best enjoyed fresh, but if you have leftovers (which rarely happens around here!), store them in an airtight container in the refrigerator for about 2-3 days.

Reheating Instructions

To reheat, pop them back in the oven or air fryer at 350°F for about 5-10 minutes until they’re crispy again. Skip the microwave; you want that crunch back!

Freezer Friendly

Yes! These rolls freeze incredibly well. Just prepare them as directed, then place them in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and keep for up to 3 months. Reheat straight from the freezer, just add a few extra minutes to the baking time!

I hope you enjoy making these Mouthwatering Rice Paper Pizza Rolls as much as my family does! It’s a recipe I come back to time and again because it’s so fun and incredibly satisfying to eat. If you have any tips or fun variations, drop them in the comments, I’d love to hear your ideas!

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