Sourdough Cheese Crackers

Name: Sourdough Cheese Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 230 grams (1 cup) sourdough starter, active or discard, stirred down; 120 grams (1 cup) all-purpose flour; 226 grams (8 ounces) sharp cheddar cheese, freshly shredded; 3 tablespoons (42 grams) melted butter or olive oil; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 teaspoon flaky salt (optional, for topping)

Posted on March 25, 2026

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This Sourdough Cheese Crackers recipe comes together in about 30 minutes and is done all in one bowl for a quick and easy snack that your family will love! These crackers are perfect for cozy family nights, a fun addition to lunchboxes, or even when you have friends over.

Ingredients You’ll Need

230 grams (1 cup) sourdough starter, active or discard, stirred down
120 grams (1 cup) all-purpose flour
226 grams (8 ounces) sharp cheddar cheese, freshly shredded
3 tablespoons (42 grams) melted butter or olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon flaky salt (optional, for topping)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. That smell of preheating, just the best!
In a large bowl, combine the sourdough starter, flour, shredded cheddar cheese, melted butter or oil, salt, paprika, garlic powder, and cayenne pepper. Mix until a shaggy dough forms, which should take about 2 minutes.
Transfer the dough onto a work surface. Then, knead it for about 3–5 minutes until smooth and cohesive. At this point, you can really feel the dough coming together, there’s something therapeutic about it, isn’t there?
Next, divide the dough into two equal portions. If you want to take it slow, wrap one portion tightly in plastic wrap and refrigerate it for up to 24 hours. If using an active starter, you can leave it to ferment at room temperature for up to 8 hours, this adds a lovely depth of flavor!
Take one portion and place it between two sheets of parchment paper. Roll it out to 1/16-inch thickness. Seriously, get those rolling pins out and roll away! The goal is thin and crisp.
Remove the top piece of parchment and cut the dough into small squares (or whatever fun shape you like) using a pizza cutter. Pro tip: don’t stress about making them perfect; rustic is in!
Dock each cracker (basically, poke a few holes in ‘em) with a fork or a toothpick to prevent puffing. If you’re feeling fancy, sprinkle lightly with flaky salt before baking.
Bake for 30–40 minutes, rotating your pans halfway through. Keep an eye on those crackers, they should be golden brown and crisp around the edges. And the smell wafting through your house? Sweet heaven!
Once done, let them cool completely on the baking sheet. This allows the crackers to firm up nicely, nobody wants a soggy cracker!

If you loved these Sourdough Cheese Crackers, be sure to check out my Sourdough Discard Lemon Loaf, my Sourdough Discard Biscuits, or my Crispy Sourdough Cheesy Breadsticks. You won’t regret trying these delicious snacks!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes. Who doesn’t love a quick snack that the whole family will enjoy? It’s perfect for those busy afternoons or unexpected guests!

Customizable

Use whatever ingredients you have! Whether you’re feeling adventurous with spice or want something mild, you really can make it your own. Got leftover cheese? Toss it in.

Comfort Food

Loaded with tons of flavor, these crackers are a cozy, satisfying snack. Imagine crunching down on one and feeling that burst of cheesy goodness, ah, it’s just heartwarming!

Make-Ahead Friendly

You can always make a big batch and keep them on hand for school lunches or snacking. Seriously, they won’t last long once the kids get wind that you’ve made them!

Budget-Friendly

These use affordable, everyday ingredients that you probably already have in your pantry. There’s just something so fulfilling about creating something tasty without breaking the bank!

Serving Suggestions

How to Serve This Snack

These crackers are fabulous on their own but can be paired with so many things! Try serving them with:

Hummus or guacamole for a lovely crunch
A cheese platter, because more cheese is always better!
Your favorite soups, they add a nice bite. Imagine dunking them in a creamy tomato soup!

Storage and Reheating

Storage: These crackers will keep in an airtight container for up to a week, although they’re unlikely to last that long!
Reheating: If they lose crispness (as food often does), just pop them back in the oven at 350°F (175°C) for about 5 minutes to revive that crunch!
Freezer friendly: Yes! Just store them in a freezer bag with parchment paper in between layers for up to three months. Just thaw them at room temperature, and they’ll be as good as new!

There you have it! Your go-to recipe for Sourdough Cheese Crackers that are quick, delicious, and versatile! I can’t wait for you to try them, and I’d love to hear how your family enjoys these crispy bites.

Happy cooking, friends! And for more recipes, follow us on Pinterest.