This Coconut Mango Bliss Balls: Healthy Tropical Dessert comes together in about 30 minutes and requires no baking for a quick treat that your family will love! With a vibrant tropical flavor and a delightful texture, these bliss balls are the perfect sweet snack.
The Ingredients You’ll Need
To create these amazing Coconut Mango Bliss Balls, here’s everything you’ll need, most of which are likely already in your pantry!
- 1 cup glutinous rice flour
- 2/3 cup coconut milk
- 1/4 cup granulated sugar
- 1/2 cup mango puree
- 1/2 cup shredded desiccated coconut (unsweetened)
- 1/4 cup water
- Pinch of salt
Possible Substitutions:
- Substitute coconut milk with almond or oat milk for a nutty twist.
- Swap sugar with a natural sweetener like honey or stevia for a healthier option.
Let’s Get Cooking!
Step-by-Step Instructions
Let’s dive into making these Coconut Mango Bliss Balls. It’s super simple, I promise!
Step 1: Prepare the Dough
In a large mixing bowl, combine 1 cup glutinous rice flour and 2/3 cup coconut milk. Stir well until you have a thick mixture; it should be thick but not dry, so if it’s too thick, feel free to add a splash of water. This step should take you about 5 minutes.
Then, add a couple pinches of salt and 1/4 cup granulated sugar and mix everything together until well combined. You want to see a smooth texture, so keep stirring, and if it gets a bit sticky, just do your best to keep it all together.
Step 2: Steam the Mixture
Now, grab a steamer basket and line it with parchment paper to prevent sticking. Pour the sticky mixture into the steamer and steam it over boiling water for about 15-20 minutes. You can tell it’s done when it becomes firm to the touch, not hard, just set. The smell here is absolutely heavenly!
Step 3: Prepare the Mango Filling
While your dough is steaming, let’s work on the mango filling! In a blender, puree 1/2 cup of fresh or canned mango until smooth. You can feel fancy by adding a dash of lime or lemon juice for that extra zing!
Step 4: Assemble the Bliss Balls
Once your dough is steamed and cooled (this takes about 10-15 minutes), take small pieces and flatten them in your hand. You want them to be a nice little cup for filling. Spoon a dollop of the mango puree into the center of each piece, then carefully fold the edges over and roll it into a ball. The shape might not be perfect, but trust me, that adds character!
Step 5: Coat with Coconut
Spread 1/2 cup of shredded coconut on a plate. Roll each bliss ball in the shredded coconut until beautifully coated. It adds that nice texture and makes them look super inviting.
Step 6: Chill and Serve
Pop them in the fridge for about 30 minutes to firm up. Then, you’re ready to enjoy! I usually keep mine in a nice little airtight container in the fridge until I want to snack on them.

Why I Love This Recipe
Oh, let me tell you, this is my go-to recipe when I crave something sweet but also want to indulge in a little comfort food. It’s incredibly flexible, so I can use whatever I’ve got on hand! Plus, my kiddos are obsessed with them seriously, my picky 8-year-old asked for seconds last time! I’m a real sucker for that creamy mango filling disappearing into the bliss ball; it’s like a surprise treat inside each bite.
If you loved these bliss balls, be sure to check out my Filipino Mango Float, my Strawberry Matcha Sago, or my Malaysian Kuih Dadar for more fruity goodness!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes. You can easily whip these up on a weekend or on a busy weeknight when you crave something sweet but don’t want to spend hours in the kitchen.
Healthier Dessert Option
Made with healthier ingredients like coconut and mango, these bliss balls are lower in refined sugars, making them a perfect guilt-free treat. Plus, they’re gluten-free!
Meal Prep Friendly
Perfect for meal prep! Make a batch on the weekend, and you’ll have a sweet treat for your family throughout the week. They’ll be delighted every time they grab one from the fridge.
Crowd-Pleaser
The whole family will love them! Seriously, they’re a hit with everyone, from kids to adults. These tropical bites are so fun and delicious!
Customizable
Switch up the flavors, add in dark chocolate chips, nuts, or even a hint of lime zest for something new. The possibilities are endless!
Serving & Storage Tips
How to Serve These Bliss Balls
These Coconut Mango Bliss Balls are great on their own as a snack, or you can serve them at parties alongside fresh fruit, or even make a tropical-themed dessert platter.
Storage
Store your bliss balls in an airtight container in the fridge, where they’ll keep for about 1 week. Just be sure to keep them sealed; nobody loves a dry bliss ball!
Reheating Instructions
These are best served cold or at room temperature, no reheating needed here! They’re delightful straight from the fridge.
Freezer Friendly
Yes, you can freeze these beauties! Just portion them out and store them in an airtight container or a freezer bag. They’ll keep well for up to 3 months. Thaw them in the fridge overnight for the best flavor and texture.
Recipe FAQs
Can I use fresh mango instead of puree? Absolutely! Just blend fresh mango chunks until smooth.
What if I don’t have glutinous rice flour? You could try regular rice flour, but the texture may differ.
How can I add more flavor? Feel free to mix in spices like cinnamon or vanilla extract, your family will love the added depth!
In closing, these Coconut Mango Bliss Balls are a delicious, healthy tropical dessert that will brighten any day! So, gather your ingredients and make this delightful treat that everyone can enjoy. Trust me, you won’t regret it!
And oh! Remember that food is really about bringing people together, you know? So share these bliss balls with your loved ones, they’re sure to make smiles all around! Follow Us in our Pinterest For more Recipes.
Print
30 Minute Coconut Mango Bliss Balls
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
A delightful, no-bake tropical dessert that combines coconut and mango for a quick and easy treat.
Ingredients
- 1 cup glutinous rice flour
- 2/3 cup full-fat coconut milk
- 1/4 cup granulated sugar
- 1/2 cup mango puree
- 1/2 cup unsweetened shredded desiccated coconut
- 1/4 cup water
- Pinch of salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine 1 cup glutinous rice flour and 2/3 cup coconut milk. Stir well until thick. Add a couple pinches of salt and 1/4 cup granulated sugar; mix until well combined.
- Steam the Mixture: Line a steamer basket with parchment paper and pour in the mixture. Steam over boiling water for about 15-20 minutes until firm to the touch.
- Prepare the Mango Filling: In a blender, puree 1/2 cup of mango until smooth. Optionally, add a dash of lime or lemon juice.
- Assemble the Bliss Balls: Once the dough is steamed and cooled, flatten small pieces in your hand, add a dollop of mango puree, fold, and roll into a ball.
- Coat with Coconut: Spread 1/2 cup shredded coconut on a plate and roll each bliss ball in the coconut.
- Chill and Serve: Refrigerate for about 30 minutes to firm up. Store in an airtight container in the fridge.
Notes
These bliss balls are gluten-free and customizable; feel free to add dark chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bliss ball
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg



