Malaysian Kuih Dadar: Irresistible Pandan Crepes with Coconut Filling That Your Family Will Love!

Name: Malaysian Kuih Dadar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Malaysian
Ingredients: 1 cup Plain Flour; 1 large Egg; 1 cup Coconut Milk; 1/2 cup Pandan Juice; 1 pinch Salt; 1 cup Grated Coconut; 100 g Gula Melaka (Palm Sugar); 2 tablespoons White Sugar; 1 piece Pandan Leaf (optional); 1 cup Water

Posted on April 3, 2026

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This delicious Malaysian Kuih Dadar: Irresistible Pandan Crepes with Coconut Filling comes together in about 30 minutes using a simple one-pot method for a quick dessert that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends!

Ingredients Breakdown

To make these amazing kuih dadar, you’ll need the following ingredients. Each element adds its touch to this sweet, creamy treat!

1 cup Plain Flour
1 large Egg
1 cup Coconut Milk
1/2 cup Pandan Juice
1 pinch Salt
1 cup Grated Coconut
100 g Gula Melaka (Palm Sugar)
2 tablespoons White Sugar
1 piece Pandan Leaf
1 cup Water

How to Make Malaysian Kuih Dadar

Let’s get cooking! Follow these steps, and you’ll soon be enjoying these amazing Malaysian delicacies.

Step 1: Making the Crepe Batter

In a mixing bowl, whisk together 1 cup plain flour, 1 cup coconut milk, 1/2 cup pandan juice, 1 large egg, and 1 pinch of salt. It should be smooth and have a lovely light green color! Make sure there are no lumps, feel free to use a blender if that’s easier!
Let the batter rest for about 15 minutes. This will let the gluten relax, making your crepes tender and delicious!

Step 2: Prepare the Coconut Filling

While the batter is resting, let’s make the filling! In a saucepan on medium heat, add 1 cup of grated coconut, 100 g gula melaka, and 2 tablespoons white sugar.
Splash in a little water about 1/4 cup and stir to combine. Cook while stirring frequently until the sugar dissolves and the coconut mixture is sticky but not dry. It should take around 5-7 minutes. You’ll know it’s done when it smells amazing and is starting to come together!

Step 3: Cooking the Crepes

Heat a non-stick skillet over medium heat. Lightly grease it with some coconut oil or a bit of butter, it’ll add a lovely flavor.
Pour about 1/4 cup of the crepe batter into the skillet, swirling it around to evenly coat the bottom. Cook for about 2-3 minutes until the edges start to lift and it’s set on top.
Flip it over gently and cook for an additional minute. It should have a beautiful pale green hue!
Repeat with the remaining batter, stacking the cooked crepes on a plate.

Step 4: Assemble the Kuih Dadar

Once your crepes are cooked and the filling is ready, let’s assemble! Take one crepe and place a spoonful of the coconut filling in the center.
Fold the sides over the filling, then roll it up! It’s kind of like wrapping a burrito, but, you know, with pandan goodness.
Ta-da! Repeat with all the crepes and the filling.

Step 5: Serve and Enjoy

And the best part is, you can serve it warm, drizzled with extra coconut syrup. Just simmer 1 cup of water with a pandan leaf and a bit of sugar until thickened.
If you’re feeling extra fancy, sprinkle some toasted coconut on top for added texture!

Personal Connection

This is my go-to recipe when I want something comforting yet slightly exotic! I remember the first time I made this; my kids ran into the kitchen, drawn by the incredible aroma of pandan. They adored these crepes! Plus, you can mix and match flavors according to what you have in your pantry. I’m a real sucker for recipes that let me be flexible, and this one totally fits the bill!

If you loved this kuih dadar, be sure to check out my Hong Kong Style Mango Pancake, my delicious Taho, or my Coconut Pudding with Sago!

Why This Recipe Works

Quick & Easy

The whole process comes together in just under 30 minutes! Ideal for busy weeknights when you need a sweet fix but don’t want to spend forever in the kitchen.

Comfort Food

These pandan crepes are loaded with flavors that provide a warm, comforting feeling every time you bite into them. Perfect for chilly evenings or when you need a little pick-me-up!

Customizable

You can easily tailor the filling! Got chocolate on hand? Go for a chocolate ganache! Hungry for something fruity? Toss in some mashed bananas. Seriously, the possibilities are nearly endless!

Budget-Friendly

Using everyday ingredients from your kitchen means you can whip these up without breaking the bank. Trust me, your wallet will thank you!

Make-Ahead Friendly

These crepes can be made ahead of time and stored in the fridge. Just reheat them quickly in the microwave or skillet before enjoying. You’ll have a delightful treat waiting for you!

Serving & Storage

Serving Suggestions

These kuih dadar are delightful on their own, but they also pair beautifully with some vanilla ice cream or whipped cream on the side. You might even want to add fresh fruit to balance out the richness.

Storage

Keep any leftovers (if they last!) in an airtight container in the fridge for up to 3 days.

Reheating Instructions

To reheat, just pop them in the microwave for about 20-30 seconds or on a skillet over low heat for a couple of minutes, just until warmed through.

Freezer Friendly

Yes! You can freeze the crepes. Stack them with parchment paper in between and store them in an airtight container. Thaw overnight in the fridge before reheating.

I hope you love making this Malaysian Kuih Dadar as much as I do! It’s a lovely way to treat your family and yourself and believe me, they will ask for seconds! So, gather your ingredients and get cooking! Follow Us in our Pinterest For more Recipes.