Hey there, friends! If you’re looking for a quick and easy dish that’s packed with flavor, you’re in for a treat! This Tomato and Egg Rice comes together in about 20 minutes and is made all in one pot, making it a fantastic weeknight meal that your family will love!
Ingredients Needed for Tomato and Egg Rice
To create this scrumptious Tomato and Egg Rice, you’ll need the following ingredients:
- 2 cups cooked rice
- 2 large tomatoes, diced
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Let’s Get Cooking!
Alright, it’s time to cook! Here’s how to make this Tomato and Egg Rice:
Heat vegetable oil in a pan over medium heat. As the oil warms, you’ll start to get that inviting aroma filling your kitchen, trust me; it’s the first step to greatness.
Add the diced tomatoes and stir-fry for about 2-3 minutes until they are soft and juicy. It’s like watching magic happen as they break down and release their deliciousness!
Now, push the tomatoes to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they’re just set, which usually takes about 1-2 minutes. The colors will start to get even more vibrant, and you’ll be so glad you went with those ripe tomatoes.
Combine the scrambled eggs with the tomatoes, then add the cooked rice. You want to blend everything beautifully, like they were meant to be together, which, spoiler alert, they absolutely were!
Stir in the soy sauce, and season with a couple pinches of salt and pepper. Stirring occasionally, you can feel that everything is starting to come together. Cook for an additional 2-3 minutes until everything is heated through.
Garnish with chopped green onions before serving. The best part? You just made a one-pot wonder that looks as good as it tastes!
If you loved this recipe, be sure to check out my Rice Cooker Chicken Porridge, my Egg Fried Rice, or my Best 28 Rice Recipes!
Why This Recipe Works
Quick & Easy
This Tomato and Egg Rice comes together in under 20 minutes! Perfect for those weeknights when you need something delicious and filling in a hurry.
One Pot
Minimal cleanup is required since everything cooks in one pot. Less time scrubbing and more time enjoying dinner with your family!
Budget-Friendly
Utilizes affordable, everyday ingredients! We all love a recipe that helps stretch the grocery budget!
Customizable
You can use whatever ingredients you have, like adding bell peppers, spinach, or even leftover chicken. The possibilities are endless!
Comfort Food
This dish is loaded with tons of flavor and warmth, making it an instant family favorite. Picture it: cozy blankets, laughter, and bowls filled with this precious dish.
Serving and Storage Tips
Now that you’ve made this delicious Tomato and Egg Rice, how do you serve it? Here’s what I suggest:
Serving Suggestions
Pair this dish with a simple side salad, or add some stir-fried vegetables for extra nutrition. You could even sprinkle some cheese on top if you’re feeling extra indulgent!
Storage
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to let it cool down before sealing it in an airtight container.
Reheating Instructions
To reheat, pop it in the microwave for a minute or two, or you can heat it up in a pan over low heat until it’s heated through, stirring occasionally. Pro tip: add a splash of water to help revive it!
Freezer Friendly
Yes! You can freeze this dish for up to a month. Just portion it into airtight freezer bags. When you’re ready to enjoy it again, thaw it in the fridge overnight and then reheat.
FAQ: Tomato and Egg Rice
Can I use leftover rice?
Absolutely! Using day-old rice makes this dish easier to prepare since it’s already cooked.
Can I make this vegetarian?
Yes! This recipe is inherently vegetarian, but if you want to add more protein, consider tofu or chickpeas.
What other vegetables can I add?
Pretty much anything goes! Think bell peppers, peas, or zucchini. Just make sure they’re chopped small enough to cook through alongside the tomatoes.
Is this recipe spicy?
It’s not spicy as written, but feel free to add some chili flakes or sriracha if you like a kick!
How do I ensure my rice is fluffy?
If cooking rice from scratch, ensure you rinse it before cooking to remove excess starch. This will help avoid clumping!
So there you have it; an easy, delicious, and oh-so-satisfying dish to grace your kitchen table! Trust me, you’ll want to add this Tomato and Egg Rice to your list of regulars, because when it comes to comfort food that’s also practical, it really delivers! Happy cooking, friends! Follow Us in our Pinterest For more Recipes.
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Tomato and Egg Rice
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy one-pot meal that combines flavorful tomatoes, scrambled eggs, and rice for a delicious and comforting dish.
Ingredients
- 2 cups cooked rice
- 2 large tomatoes, diced
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add the diced tomatoes and stir-fry for about 2-3 minutes until they are soft and juicy.
- Push the tomatoes to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they’re just set (1-2 minutes).
- Combine the scrambled eggs with the tomatoes, then add the cooked rice.
- Stir in the soy sauce, and season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
Notes
Can be customized with additional vegetables or proteins.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
