This Corn Chowder comes together in about 30 minutes and is made all in one pot! It’s a easy weeknight meal that your family will love! Seriously, it’s perfect when you need something cozy and satisfying without spending all day in the kitchen.
Ingredient Breakdown
Let’s dive into the simple ingredients you’ll need for this corn chowder. Nothing fancy here, just good, wholesome stuff:
- 4 cups fresh corn
- 4 slices bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Let’s Get Cooking!
Ready to make some magic happen in your kitchen? Here’s how I whip up this comforting corn chowder!
Cook the bacon: In a large pot over medium heat, cook the bacon until crispy, about 5-7 minutes. The smell already? Oh, it’s divine! Once it’s all golden, set it aside and leave those delicious drippings in the pot.
Sauté the onions: Toss in the chopped onion! Sauté until translucent, about 3-4 minutes. You want them to get all soft and sweet, stirring occasionally, of course. Then, add the minced garlic and stir until fragrant for about another minute, talk about an aromatic explosion!
Add the potatoes and corn: Next up, add those diced potatoes and corn, fresh corn is truly magic in this recipe. Pour in the broth and bring it to a boil, then reduce the heat to a simmer. You’ll let it do its thing until the potatoes are tender, which should take about 15-20 minutes.
Make it creamy (if desired): Now, here’s the fun part. I like to puree a portion of the chowder for a creamier texture, but if you prefer a chunky style, skip this step! It’s your call.
Stir in the milk or cream: Pour in the milk or cream (I usually go for cream because… yum!) and season with a couple pinches of salt and pepper. Heat it just for another minute or two until everything is well combined.
Toppings galore!: Don’t forget to crumble your crispy bacon on top and garnish with chives or parsley before serving. Your family is going to flip!
If you loved this corn chowder, be sure to check out my Traditional Clam Chowder, my Healthy Garlic Parmesan Chicken Pasta, or my Southwest Chicken Salad! Each of these has that soul-soothing quality but brings something unique to your table.
Why This Recipe Works
Quick & Easy
This chowder seriously comes together in under 30 minutes. Perfect for when time is tight but your family still deserves something homemade.
One Pot Wonder
Say goodbye to the mess! Everything is cooked all in one pot, which means minimal cleanup later, score!
Budget Friendly
Using simple, everyday ingredients makes this chowder easy on the wallet. Fresh corn is fantastic when it’s in season, but canned or frozen corn works just as well when it isn’t.
Customizable
Switch up the ingredients based on what’s in your fridge. Got some bell peppers? Toss them in! Fennel? Great idea! You can absolutely make this your own.
Comfort Food
This chowder is loaded with tons of flavor and a creamy texture that’s just comforting. It’s the kind of meal that wraps around you like a favorite old sweater.
Serving and Storage Tips
How to Serve This Chowder
Serve this chowder with a side of crusty bread, buttery crackers, or a light salad. Pair it with a glass of white wine for a cozy evening, it just elevates the whole experience!
Storage
You can store leftover chowder in an airtight container in the refrigerator for up to 4 days. Just make sure it’s cooled down before sealing it up!
Reheating Instructions
Reheat on the stovetop over low heat, stirring occasionally until warmed through. You can also pop it in the microwave in a microwave-safe bowl. Just remember to cover it, so it doesn’t splatter everywhere.
Freezer Friendly
Yes, you can freeze this chowder! Just let it cool completely before transferring to a freezer-safe container. It’ll keep well for up to three months. When you’re ready to eat, just thaw it in the fridge overnight and reheat as mentioned above.
So there you have it a Easy Corn Chowder that’s comforting, versatile, and delicious! I can’t wait for you to try it. Dive into those flavors, it just hits differently, you know? Happy cooking, my friends! For more Recipes Follow Us in our Pinterest.
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Corn Chowder
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A comforting and quick corn chowder that’s perfect for busy weeknights.
Ingredients
- 4 cups fresh corn (or canned/frozen corn)
- 4 slices bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy, about 5-7 minutes. Set aside, leaving drippings.
- Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and stir until fragrant, about 1 minute.
- Add the diced potatoes and corn to the pot. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Make it creamy by pureeing a portion of the chowder, if desired.
- Stir in the milk or cream and season with salt and pepper. Heat for another minute or two.
- Garnish with crumbled bacon and chopped chives or parsley before serving.
Notes
Serve with crusty bread or a light salad for a complete meal. Can be stored in the refrigerator for up to 4 days and is freezer friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
