This Mint Chocolate Chip No-Bake Pie comes together in about 30 minutes and requires no baking for a easy dessert that your family will love! Trust me, everyone will be asking for seconds, or even thirds!
Ingredients You’ll Need
- 1 Oreo crust
- 2 cups whipped topping
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup mint chocolate chip ice cream, softened
- 1/2 cup chocolate chips
- Andes mints, for topping
Let’s Get Cooking!
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth and creamy, about 3 minutes. You want it to be fluffy and light, so don’t rush this step!
- Gently fold in the whipped topping and the softened mint chocolate chip ice cream until just combined. Make sure to love on those fluffy little clouds!
- Stir in the chocolate chips and give a gentle mix, you want those cute chips to be distributed evenly throughout the cream.
- Pour the mixture into the Oreo crust and spread evenly. Don’t be shy, make it nice and pretty!
- Sprinkle chopped Andes mints on top for that cute finish!
- Cover and refrigerate for at least 4 hours (or overnight, if you can wait that long. I know, it’s tough!).
- When ready to serve, slice and enjoy chilled. Your family will be thrilled; I guarantee that!

If you loved this Mint Chocolate Chip No-Bake Pie, be sure to check out my Homemade Oatmeal Cream Pies, my Parmesan Bread Bites, or my Blueberry Brie Jalapeño Poppers! You won’t regret it!
Why This Recipe Works
Quick & Easy – Perfect for Busy Weeknights
This pie comes together in under 30 minutes (plus chill time, of course) making it a quick and easy dessert option that you can whip up even on the busiest of weeknights.
Make-Ahead Friendly
With its no-bake nature, this pie is perfect for meal prep! You can prepare it the night before your gathering, saving you time and stress on the day of your event.
Crowd-Pleaser
Seriously, everyone loves mint chocolate chips! It’s a crowd-pleaser that will satisfy both kids and adults alike. The creamy texture and sweet minty flavor are always a hit!
Customizable
Feel free to swap out the mint chocolate chip ice cream for other flavors, or try using a different kind of crust! The options are endless, so you can use whatever ingredients you have at home.
Budget-Friendly
Using common ingredients like whipped topping and cream cheese, this recipe won’t break the bank! You can even make your own crust if you’re feeling extra frugal.
Serving Suggestions
This Mint Chocolate Chip No-Bake Pie is perfect on its own, but if you’re feeling fancy, you can serve it with some freshly whipped cream on the side, or maybe drizzle a little chocolate sauce for extra flair. It’s also a delightful end to a hearty meal or as a sweet treat for picnics and BBQs.
Storage Tips: The pie can be stored in the fridge for up to 5 days, although I doubt it will last that long. Just make sure to cover it tightly to keep it fresh!
When it comes to reheating, this pie doesn’t need it, serve it straight from the fridge cold!
Freezer friendly? You bet! To freeze, cover it well and store it for up to 2 months. Just make sure to allow the pie to thaw in the fridge overnight before serving.
Now, don’t get too caught up finding the perfect time to make this pie, seriously, make it tonight, and thank me later! Do you have any favorite no-bake recipes? I’d love to hear how you change it up to make it your own! Happy cooking!
Here’s to comfort food done right, and your family loving every bite! Enjoy! For more Recipes Follow Us in our Pinterest.
Print
Mint Chocolate Chip No-Bake Pie
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake dessert featuring creamy mint chocolate chip ice cream in an Oreo crust.
Ingredients
- 1 Oreo crust (store-bought or homemade)
- 2 cups whipped topping (Cool Whip or homemade)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup mint chocolate chip ice cream, softened
- 1/2 cup chocolate chips (semi-sweet or dark)
- Andes mints, for topping
Instructions
- Combine the softened cream cheese and powdered sugar until smooth and creamy—about 3 minutes.
- Fold in the whipped topping and the softened mint chocolate chip ice cream until just combined.
- Stir in the chocolate chips and mix gently.
- Pour the mixture into the Oreo crust and spread evenly.
- Sprinkle chopped Andes mints on top.
- Cover and refrigerate for at least 4 hours (or overnight).
- Slice and enjoy chilled.
Notes
This pie can be stored in the fridge for up to 5 days. It is also freezer friendly for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg



