Sourdough Discard Rolls That Your Family Will Love

Posted on May 5, 2026

This Sourdough Discard Rolls recipe comes together in about 90 minutes all in one bowl for a easy weeknight meal that your family will love! Trust me, these rolls are the perfect addition to any dinner table, plus, they’re great for breakfast too!

Ingredients Breakdown

Here are the ingredients you’ll need to make these amazing sourdough discard rolls. And don’t worry, they’re all super simple and ones you might already have in your kitchen!

¾ cup + 1 teaspoon milk
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
3 ½ cups + 1 Tablespoon all-purpose flour
200 grams (about ¾ cup) sourdough discard
1 egg (lightly beaten)
1 teaspoon kosher salt
5 Tablespoons unsalted butter (melted and divided)
Flaky sea salt (for topping, optional)

Let’s Get Cooking!

Making these Sourdough Discard Rolls is a total breeze! Here’s how you do it, step by step. Follow along, and soon you’ll be inhaling the lovely aroma of fresh-baked bread!

In a stand mixer bowl, mix the warmed milk, instant yeast, and sugar. Let it sit for about 5 minutes until frothy. (This is super important because it’s when that yeast gets all happy and ready to bubble!)
Now, add the 3 ½ cups of flour, sourdough discard, the beaten egg, and salt. Slowly pour in about 2 Tablespoons of melted butter and mix on low speed until a rough dough forms, this should take about 2 minutes.
Time to get your hands a little floury: Knead the dough on a lightly floured surface for about 3-4 minutes until it’s nice and smooth. It should feel just a bit elastic!
Place that beautiful ball of dough in an oiled bowl, cover it with plastic wrap, and let it rise for about 90 minutes until it’s doubled in size. This rising time gives your rolls that awesome fluffy texture!
Preheat your oven to 375°F while the dough rises!
Once risen, brush a 9×13-inch baking pan with 1 Tablespoon of melted butter. It just adds to that buttery goodness we all adore!
Divide the dough into 15 pieces and roll them into balls. Don’t worry about making them perfect; they’re going to puff up beautifully in the oven!
Place those lovely dough balls in the prepared baking dish, cover, and let them rise for another 60 minutes until they’re nice and puffy. They just need some time to fill out the pan!
Brush the rolls with the remaining melted butter, sprinkle with flaky sea salt, and bake for 25-28 minutes until golden brown. Oh, the smell at this stage? It’s honestly divine!
Once they’re done baking, let them cool in the pan for about 10 minutes, if you can resist, and enjoy those beautiful rolls warm!

If you loved this Sourdough Discard Rolls, be sure to check out my Sourdough Hawaiian Rolls, my Sourdough Sandwich Rolls, or my Sourdough discard tortillas! They’re some of my favorites for busy weeknight meals!

Why This Recipe Works

Quick & Easy

The whole recipe comes together in under 90 minutes, which is a total win for busy weeks. Seriously, you can whip these rolls up while your pasta is cooking or before a quick weeknight dinner. What’s better? No complicated techniques here, just mix, knead, rise, and bake!

Budget-Friendly

You’re using simple, everyday ingredients that won’t break the bank! Sourdough discard rolls are actually a great way to use up ingredients you already have. And who doesn’t love saving a little cash in the kitchen?

Crowd-Pleaser

I’ve never met a person who didn’t get a little giddy at the sight of freshly baked rolls. They’re soft, fluffy, and loaded with flavor. I’ll bet even your pickiest eater will go back for seconds.

Customizable

This dough is like a blank canvas. Want to make garlic bread rolls? Toss in minced garlic! Want herby rolls? Add some dried herbs! Seriously, the options are limitless, and it really makes this recipe special.

Comfort Food

There’s something about warm, fluffy rolls straight from the oven. They just evoke nostalgia and cozy family gatherings. I mean, who doesn’t remember pulling the bread from the oven and biting into the fluffy goodness? It’s pure comfort in a bite!

Serving Suggestions

Now that you’ve got these rolls ready to go, what do you serve them with? Here are some of my favorite pairings:

Buttery Garlic Herbs: Slather a bit of garlic herb butter on top for an added flavor explosion!
Soups & Stews: Perfect for dipping into a hearty soup! I love mine with cream of tomato soup, heavenly!
Salads: They work wonders as a side with a fresh green salad, making any meal a little more special!
Breakfast: Enjoy them with butter and jam in the morning, and trust me, your breakfast game will be on a whole new level!

Storage and Reheating

How long they keep: These rolls will generally keep well for about 3-5 days at room temperature in an airtight container, if they last that long!
Reheating instructions: To reheat, pop them in a 350°F oven for about 5-10 minutes until warm. You can also microwave for about 10-15 seconds if you’re in a hurry. Just don’t overdo it, no one likes rubbery bread!
Freezer friendly: Yes! You can freeze these rolls! Just let them cool completely, then place them in a freezer bag, they’ll keep for up to 3 months. When you’re ready to eat, let them thaw out at room temperature, and then rewarm them for that freshly-baked feel!

Isn’t it incredible how a simple recipe can transform those leftover bits of sourdough into something so magical? This makes me so happy! I hope you give my Easy Sourdough Discard Rolls a try soon, because trust me, your kitchen is about to smell heavenly, and your family is going to thank you over and over again. Happy baking! For more Recipes Follow Us in our Pinterest.