Quick and Easy Classic Christmas Toffee – The Best Holiday Treat!

This super easy Quick and Easy Classic Christmas Toffee comes together in about 30 minutes and is all cooked in one pot for a quick and easy dessert that your family will love! Switch up the nuts to suit your taste or use it as a way to clean out those odds and ends hanging around in the pantry. Trust me, it’s one of those recipes that feels like a warm hug, just perfect during the holiday season!

Ingredient Breakdown

Let’s talk ingredients! For this Quick and Easy Classic Christmas Toffee, you’ll need:

• 1 cup unsalted butter – Real butter adds so much amazing flavor; I can’t stress this enough! No margarine here, folks.
• 2 cups granulated sugar – Sweet, sweet sugar transforms into that gorgeous caramel we all adore.
• 1/2 cup light corn syrup – This helps keep your toffee from crystallizing, giving it the smooth texture we love.
• 1 teaspoon vanilla extract – A splash of vanilla really enhances the flavor, the best part is that it adds a lovely aromatic quality.
• 1 cup chopped nuts – Choose from almonds, pecans, or hazelnuts! Use whatever you have on hand or your personal favorites.
• 1 cup semi-sweet chocolate chips – The luscious melted chocolate creates an irresistible topping.
• Pinches of salt – Just a couple pinches to balance the sweetness and round out the flavors nicely.

You can totally mix it up with different types of nuts or even add a sprinkle of sea salt on top for that lovely sweet-and-salty combo!

How to Make This Christmas Toffee

Okay, let’s get into it, here’s how I make this Quick and Easy Classic Christmas Toffee! Follow these simple steps, and you’ll have a crowd-pleasing holiday treat in no time:

Step 1: Prepare the Baking Sheet

First things first! Preheat your oven to 350°F (175°C). Next, grab a baking sheet and line it with parchment paper. Parchment paper makes for easy cleanup and prevents sticking, because nobody wants to battle with toffee goo!

Step 2: Melt the Butter

In a medium saucepan, melt 1 cup of unsalted butter over medium heat, stirring occasionally. The delicious smell will start wafting through your kitchen, and you’ll know you’re on the right track!

Step 3: Add Sugar and Corn Syrup

Once the butter is fully melted, add in 2 cups of granulated sugar, 1/2 cup light corn syrup, and a couple of pinches of salt (don’t skip this!). Stir the mixture until it begins to bubble away.

Step 4: Cook Until Amber

Continue cooking the mixture, stirring frequently, until it reaches a beautiful deep amber color, this should take about 10 to 15 minutes. You’ll know it’s ready when it looks like liquid gold!

Step 5: Add Vanilla

Remove your saucepan from heat and stir in 1 teaspoon of vanilla extract. That fragrant aroma will hit you, and it’s just heavenly!

Step 6: Pour the Caramel

Quickly pour the caramel onto your prepared baking sheet and spread it out evenly. Don’t worry too much about perfection; just tap the pan a bit to let out any air bubbles.

Step 7: Toast the Nuts

Now, pop those chopped nuts 1 cup total, into your preheated oven for about 5 minutes until they’re golden and fragrant. This will really bring out their amazing flavors. Trust me.

Step 8: Chocolate, Baby!

While the toffee is still warm, sprinkle 1 cup of chocolate chips over the top. Allow them to sit for a few moments; the heat will melt the chocolate. Once it’s softened, grab a spatula and spread that melted chocolate evenly, then toss those golden, toasted nuts on top!

Step 9: Let It Cool

Let the toffee cool completely at room temperature or pop it in the fridge if you’re in a hurry. Once it’s set, break it into pieces and prepare to be amazed!

I absolutely adore this recipe, it’s my go-to recipe for holiday gifting or simply satisfying that sweet tooth. It’s comfort food at its finest and a fantastic way to use up whatever nuts you have lingering around. Oh! And the best part is that it’s super flexible, if you want to toss in some dried fruit, go ahead! I’m a real sucker for the convenience and speed of it all, perfect for busy weeknights when you just need something sweet.

If you loved this Quick and Easy Classic Christmas Toffee, be sure to check out my Pumpkin Dump Cake, my  Easy Lemon Blueberry Layer Cake!

Why This Recipe Works

Quick & Easy

This Quick and Easy Classic Christmas Toffee truly comes together in under 30 minutes, perfect for those last-minute holiday treats we all need!

Minimal Cleanup Required

Since it all happens in one pot, cleanup is a breeze. You won’t be stuck washing a heap of dishes after a long day, we all know how busy our schedules can get during the holidays!

Customizable

You can literally use whatever ingredients you have on hand. Have some leftover nuts from last year? Toss ‘em in! You can even play around with the chocolate: dark chocolate, white chocolate, or even flavored chocolate, go wild!

Comfort Food

Nothing says “holiday cheer” like this delightful toffee. It’s loaded with tons of flavor, and once you have a piece, you’ll understand why it’s such a staple in our home.

Family-Friendly

The whole family will love this treat! It’s a fantastic holiday project to do together, and everyone gets to enjoy the fruits of their labor!

Serving and Storage Tips

How to Serve This Toffee

This toffee is perfect on its own, but I love packaging it in little treat bags tied with festive ribbons for holiday gift-giving. You can also serve it alongside some warm beverages like hot cocoa or spiced cider during your holiday gatherings.

Storage

Keep your classic Christmas toffee in an airtight container at room temperature, where it will stay fresh for about two weeks, if you can resist eating it all before then!

Reheating

You don’t need to reheat this treat; serve it as is! It’s best enjoyed at room temperature. If by some miracle you have leftovers, just let them sit out for a bit before munching.

Freezer Friendly

Yep! You can freeze this toffee. Just break it into pieces and place it in a freezer-safe bag. It’ll keep for about 3 months in there, perfect for post-holiday cravings! Just let it thaw in the fridge and then bring it back to room temperature when you’re ready to enjoy!

So, there you have it! My Quick and Easy Classic Christmas Toffee is sure to bring joy to your holiday season. Whether you keep it all for yourself or share it with friends and family, remember that food is all about bringing people together. And with this candy, I truly feel like a warm holiday glow fills my kitchen every time I make it!

Feel free to get creative, have fun, and enjoy every chewy, crunchy, chocolatey bite of this classic treat. Happy holidays to you and yours!

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