Quick and Easy Purple Sweet Potato Pie : A Family Favorite

Posted on November 8, 2025

This delicious Quick and Easy Purple Sweet Potato Pie comes together in about 50 minutes and is baked to perfection for a quick and easy dessert that your family will love! Switch up the spices or even use any leftover sweet potatoes you might have lying around to suit your taste. If you’re looking to clean out your pantry or fridge a bit, this pie can definitely help with that too! It’s a wonderful way to put some soul into your weeknight meals.

Ingredient Breakdown

When it comes to making this beautiful purple sweet potato pie, the ingredients are pretty simple and straightforward. Here’s what you’ll need:

1 medium purple sweet potato: This beauty not only adds a gorgeous color but is also packed with nutrients! If you can’t find purple sweet potatoes, you can easily substitute regular sweet potatoes or even pumpkin in a pinch!
1 cup coconut milk: This creamy addition makes the filling rich and gives it a hint of tropical flavor. If you prefer a no-dairy option, almond milk or any other plant milk works!
3/4 cup brown sugar: For sweetness that brings out the natural flavor of the sweet potato. You can reduce the amount if you’re watching your sugar intake, or substitute it with maple syrup for a different taste.
1 teaspoon cinnamon: A warm and comforting spice that gives the pie its cozy vibe. It’s a must-have for that classic pie flavor!
1/4 teaspoon nutmeg: Just a pinch of nutmeg adds a depth of flavor that’s absolutely divine!
1 teaspoon grated ginger: Fresh ginger amps up the flavor and gives a little zing to the filling. But if you don’t have fresh ginger, ground ginger works too!
1 teaspoon vanilla extract: This sweet note takes the pie to the next level. Use real vanilla for the best flavor!
1 pre-made pie crust: To keep things quick and easy, I often use a store-bought pie crust. If you’re feeling ambitious, go ahead and make your own from scratch!
Pinch of salt: Just a couple pinches to enhance the sweetness and balance out the flavors.

How to Make This Quick and Easy Purple Sweet Potato Pie

Preheat your oven: Begin by preheating your oven to 350°F (175°C). This way, you won’t waste time waiting for it to heat later!
Prepare the sweet potato filling: In a large mixing bowl, combine your mashed purple sweet potato, coconut milk, brown sugar, cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt. Mix until smooth and creamy. It’s going to be a lovely color, so you can’t help but get excited at this point!
Pour into the crust: Grab your pre-made pie crust and pour the filling into it, spreading it out evenly. Trust me, your kitchen is going to start smelling amazing as it bakes!
Bake to perfection: Pop the pie into your preheated oven and bake for about 45-50 minutes, or until the filling is set. You’ll know it’s done when the edges look slightly puffed, and the center isn’t jiggly. The aroma will be heavenly.
Cool before serving: Allow your pie to cool completely before slicing. Patience, my friend! It will be worth the wait.

My Connection to this Recipe

This Quick and Easy Purple Sweet Potato Pie is one of my absolute go-to recipes! Why? Because it’s a delightful blend of flavors that brings me back to my childhood, my grandma used to make a version of sweet potato pie, and this one adds that modern twist with the purple goodness! Honestly, I’m a real sucker for anything that combines nostalgia with easy prep. And the best part is, you can customize it, swapping in whatever ingredients you have on hand. It’s seriously comforting food that warms the heart (and the belly)!

And guys, just wait until you see the look on your kids’ faces when you cut into that vibrant pie, it’s truly priceless!

If you loved this Quick and Easy Purple Sweet Potato Pie, be sure to check out my Pumpkin Dump Cake, my Black Forest Trifle, or my Easy Mediterranean Brunch Board!

Why This Recipe Works

Quick & Easy

This pie comes together in under 50 minutes perfect for those busy weeknights when you just want something simple but delicious. There’s hardly any fuss with the ingredients!

Minimal Cleanup

One mixing bowl and a pie crust mean minimal cleanup. Thank goodness! I don’t know about you, but I’m all about shortcuts when it comes to clean-up, especially after a long day!

Budget-Friendly

Using affordable ingredients like sweet potatoes and coconut milk, this recipe is kind to your wallet just what the family budget ordered. Plus, the versatility means you can adjust based on what you have, ensuring you never waste money.

Comfort Food

Loaded with tons of flavor, this pie is comfort food at its finest! Between the creamy filling and warm spices, it’s basically a warm hug on a plate.

Customizable

You can totally switch up ingredients based on your preferences or what you have hanging around. Don’t have coconut milk? Go with almond milk. No ginger? No problem leave it out! It’s forgiving in what you can toss in.

Serving Suggestions

Now that you’ve got this incredible pie, let’s talk about how to serve it!

Beverage Pairings: This pie tastes amazing with a warm cup of chai or a chilled glass of almond milk. Either way, it complements the flavors so well!
Toppings: A dollop of whipped cream or a scoop of vanilla ice cream on top can transform this dessert into a showstopper. Add a sprinkle of cinnamon on top for an extra flair!
Storage: The pie keeps well in the fridge for about 5 days. Just cover it tightly with plastic wrap to maintain freshness.
Reheating Instructions: If you want to enjoy the pie warm, pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Is it Freezer Friendly? Absolutely! You can freeze this pie for up to a month. Just be sure to wrap it tightly and double up on the plastic wrap to avoid freezer burn. When you’re ready to enjoy, just thaw it in the fridge overnight and warm it up!

FAQs

Can I use regular sweet potatoes instead?

Absolutely! Regular sweet potatoes will work just fine if purple ones aren’t available.

How do I know when the pie is done baking?

When the edges look slightly puffed and the center is not jiggly anymore. A toothpick inserted should come out clean!

What can I substitute for coconut milk?

Any dairy-free milk will work! Almond or oat milk is a great choice if you’re looking for something similar.

Can I add other spices?

Yes! Feel free to experiment! A little allspice or cardamom could add a unique twist to this pie.

So, there you have it! This Quick and Easy Purple Sweet Potato Pie recipe is everything you need for a stress-free family treat that’s packed with flavor and love. Make it your own, enjoy each yummy bite, and remember cooking doesn’t have to be complicated. Happy cooking!

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