Quick and Easy Autumn Soup : Sausage Tortellini Soup with Spinach that Your Family Will Love!

This cozy Autumn Soup – Sausage Tortellini Soup with Spinach comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends. Get ready to dive into a bowl full of warmth that will make your kitchen smell heavenly!

Ingredient Breakdown

Now, let’s talk about what you’ll need to make this delicious soup! The best part? All the ingredients are pretty common, so you might just have them on hand!

Sweet Potatoes : add a delightful sweetness and creaminess to the soup. They’re packed with nutrients, and when cooked, they become soft and buttery, perfect for comforting fall recipes!

Spinach : is a fantastic way to sneak in some greens. It wilts beautifully, adding color and nutrition to the soup. You can easily substitute it with kale or even Swiss chard if you have that on hand!

Garlic : Ah, garlic the star of so many savory dishes! It adds depth and tons of flavor. I usually opt for fresh garlic, which brings a lovely aroma as it cooks. You can use garlic powder in a pinch; just adjust the quantity!

Three-Cheese Tortellini : These little pasta pillows are just a dream! The cheese blend inside adds richness to the soup, making each bite deliciously creamy. You can go for fresh or frozen, depending on what you have available, both will work wonderfully!

Cream : A splash of cream at the end makes this soup incredibly cozy and rich. If you’re looking to lighten it up, feel free to substitute with half-and-half or even milk. Just remember, creamy soups are the best kind of comfort food!

Broth : I recommend using chicken or vegetable broth for this recipe. The broth is the backbone of your soup, so go for high-quality or homemade if you can. It really amplifies the flavors and ties everything together.

Sausage : For this soup, I love using Italian sausage, sweet or spicy, depending on your family’s preference. If you want to keep it lighter, turkey sausage works great too! You can even use plant-based sausage if you’re looking to keep it vegetarian.

Onion : A finely chopped onion adds that lovely base flavor, making your soup aromatic and inviting. Let it cook until translucent, it’s worth the wait!

Olive Oil : We’ll start by sautéing in olive oil a couple tablespoons will do. It’s a healthy fat that adds flavor and helps everything cook evenly. Feel free to use butter if you prefer a richer flavor, it’s comfort food after all!

Salt and Pepper : Can’t forget the salt and pepper! A couple pinches here and there will really enhance the flavors. Remember, you can always adjust to your taste!

Let’s Get Cooking!

How to Make Sausage Tortellini Soup with Spinach

1. Sauté the Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 4 cloves of minced garlic; sauté until translucent and fragrant, about 3-4 minutes. Trust me, your kitchen will smell heavenly at this point!

2. Brown the Sausage: Toss in 1 pound of sliced Italian sausage (remove from casing if using links). Cook, stirring occasionally, for about 5-7 minutes or until browned. Don’t forget to scrape the yummy bits off the bottom of the pot, we love flavor!

3. Add Sweet Potatoes: Now, toss in 2 diced sweet potatoes and give everything a good stir. Let them cook with the sausage for another 3-4 minutes, just until they start to soften a little and soak up all that sausage goodness.

4. Pour in the Broth: Carefully add 6 cups of broth to the pot chicken or vegetable works! Bring it to a boil, then reduce heat to let it simmer. Cook for about 10 minutes, or until the sweet potatoes are tender.

5. Stir in Tortellini and Spinach: Add 1 package (about 9 ounces) of three-cheese tortellini and a big handful of 3 cups of fresh spinach. Stir them into the soup and cook for another 5-7 minutes, until the tortellini are tender and you can see the vibrant green spinach wilting beautifully.

6. Finish with Cream: Finally, take your soup off the heat and swirl in 1 cup of cream. Season with salt and pepper to taste. Don’t be shy with the seasoning, this is where all the flavors come together!

7. Serve Hot: Ladle generous portions into bowls. You can top with extra cheese or fresh parsley for a nice pop of color if you fancy! Enjoy while it’s warm and comforting.

Why I Love This Recipe

Honestly, this is my go-to recipe when the weather starts to cool down and I’m craving comfort food! When life gets hectic, throwing together this Sausage Tortellini Soup just feels like a cozy hug. Every time I make it, I get sentimental; it’s been a family favorite for as long as I can remember. My kids go wild for it seriously, the clean plates are my badge of honor. Plus, since you can use whatever you’ve got on hand, it’s super versatile. I’m a real sucker for meals that make use of leftovers, and this one does just that!

If you loved this recipe, be sure to check out my Broccoli Cheese Soup, my Butternut Squash and Sweet Potato Soup, or my Creamy Vegetable Soup! Each one is fantastic in its own right and perfect for those chilly evenings.

Why This Recipe Works

Quick & Easy

This Sausage Tortellini Soup comes together all in one pot and takes just 30 minutes from start to finish! Perfect for busy weeknights where you want something hearty but don’t have all day to spend in the kitchen.

Crowd-Pleaser

The whole family will love it! The flavor and texture are divine, making everyone go back for seconds (and maybe even thirds you’ve been warned!).

Customizable

The secret to a delicious soup is its versatility. You can switch out the veggies based on what you have or even change the proteins to suit your preferences. Got some leftover veggies? Toss them in!

Comfort Food

You’ll be hard-pressed to find a dish that wraps you in warmth quite like this one. It’s loaded with tons of flavor and creaminess, making every bite incredibly satisfying. Just what you need on a chilly evening!

Meal Prep Friendly

This soup is also perfect for meal prep. It stores well in the fridge for a few days, and the flavors only get better as they mingle! So make a big batch and enjoy it throughout the week!

How to Serve This Soup

Serving Suggestions

Pair your Autumn Soup with some crusty bread for dipping or a fresh salad on the side for a complete meal. Grilled cheese never hurt either, think of all those gooey, melty bites!

Storage

This soup keeps beautifully in the fridge for about 3-4 days. Just store it in an airtight container. Oh, and you may want to leave the cream out until you reheat; it helps maintain the soup’s texture.

Reheating Instructions

To reheat your Sausage Tortellini Soup, just warm it up on the stove over medium heat, stirring occasionally. If it’s too thick, feel free to add a splash of broth or water to thin it out.

Freezer Friendly

Yes, it’s freezer-friendly! You can freeze single portions in freezer-safe containers for up to 3 months. Just be sure to cool it down completely before freezing and again, leave out the cream until you reheat.

This is how we do comfort food during autumn! I hope you enjoy this soup as much as my family does. It fills the belly and warms the heart, now that’s my kind of magic! Keep cooking, keep eating, and keep loving every bite.

Happy Cooking! If you have any questions, drop me a comment! Can’t wait to hear how your soup turns out!

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