This delightful Greek Honey Cake comes together in about 30 minutes and is made all in one bowl for a quick and easy dessert that your family will love! With its sweet, honey-infused flavor and moist texture, you’ll feel like you’re indulging in a slice of paradise. Plus, the best part? You can switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends, making it incredibly versatile!
Ingredients Breakdown
Here’s what you’ll need to whip up this delicious Greek Honey Cake:
1 cup honey: The sweetening star of this cake! It gives it that signature flavor and moisture. You can experiment with various types of honey such as wildflower or clover for a different taste.
1 cup Greek yogurt: This adds creaminess and keeps the cake moist and tender. If you’re looking for a dairy-free option, try using coconut yogurt instead; it’s fantastic!
1/2 cup vegetable oil: This keeps everything moist. If you want, you can substitute this with melted butter for added richness or even a neutral-flavored olive oil for a hint of flavor.
3 eggs: They help bind everything together. You could even use flax eggs if you’re vegan, just mix 1 tablespoon of ground flax with 3 tablespoons of water for each egg.
2 cups all-purpose flour: The foundation of our cake! If you want to make it whole grain, you can do half whole wheat flour and half all-purpose flour for a heartier texture.
1 tablespoon baking powder: This magic ingredient makes the cake rise and become fluffy.
1 teaspoon ground cinnamon: Adds warmth and a hint of spice. It’s such a classic combo with honey!
1/2 teaspoon ground nutmeg: This gives a lovely depth of flavor. You can adjust the spice levels according to your taste.
1/4 teaspoon salt: Just a couple pinches to bring out all those amazing flavors!
1/2 cup walnuts, chopped (optional): For some crunch! If you’re nut-free, feel free to leave them out.
Powdered sugar for dusting (optional): Because who doesn’t love a pretty presentation?
Let’s Get Cooking!
Step-by-Step Instructions
Preheat the oven to 350°F (175°C). While you’re at it, grease and flour a cake pan. I usually use an 8-inch round pan, but you can totally use whatever you have!
In a large bowl, mix together the honey, Greek yogurt, and vegetable oil until well combined. Seriously, the smell of honey and yogurt mingling together is just heavenly.
Add the eggs, one at a time, mixing well after each addition. You want to make sure everything is blended and creamy. It’ll look so smooth and tasty!
In another bowl, grab a separate one, I promise it’s worth it combine the flour, baking powder, cinnamon, nutmeg, and salt. Give it a little whisk until it’s all nice and uniform.
Gradually incorporate the dry ingredients into the wet mixture until just combined. You don’t want to overmix; a couple lumps are okay! Just a gentle fold is all you need here.
If you’re using walnuts, fold in the chopped walnuts at this point. They add a lovely crunch and are so good with the honey!
Pour the batter into the prepared cake pan and smooth out the top. Just look at that golden batter, so inviting!
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. You’ll know when it’s done because the smell will be utterly divine, your whole kitchen will feel like a bakery.
Once baked, allow to cool before removing from the pan. Dust with powdered sugar just before serving, if you’re feeling fancy! And trust me, you are going to want to serve this warm. Just enjoy that first slice, and wow just wow!
Why I Adore This Recipe
Honestly, this Greek Honey Cake is my go-to recipe whenever I need something sweet but don’t want to spend hours in the kitchen. It’s just one of those comfort foods that reminds me of family gatherings and cozy evenings. I’m a real sucker for anything that combines honey and spices, and this cake? It just nails it every time! Plus, the best part is, you can throw in whatever you’ve got on hand, like dried fruits or different nuts! It’s the kind of recipe that feels homemade no matter how it turns out.
If you loved this Greek Honey Cake, be sure to check out my Cranberry Orange Muffins, my Easy Lemon Brownies, or my Praline Crunch! Each of these recipes brings that same cozy feel to your kitchen, just like this honey cake.
What Makes This Greek Honey Cake Special
A Quick Treat
This cake comes together in under 30 minutes, which means that even on the busiest weeknights, you can whip up something amazing without fussing over pots and pans. It’s perfect for last-minute gatherings, or just because you want to have something sweet waiting for you at home!
All in One Bowl
Minimal cleanup is always a win in my kitchen. You really only need one bowl for mixing, which makes it even easier to whip up. Just think, less mess means more time to kick back and enjoy a slice… or two.
Budget-Friendly
With everyday ingredients, you don’t have to break the bank. Most of these pantry staples are likely already sitting in your kitchen! If you’re on a budget but want to impress guests, this cake is absolutely the way to go.
Perfect for Everyone
Loaded with honey and warm spices, this cake truly brings people together. It’s a crowd-pleaser that everyone will appreciate, whether it’s at a birthday party or just a simple family dinner. Watching your kids go back for seconds? Priceless!
Customizable
This recipe is like a blank canvas. You can use whatever ingredients you’ve got. If walnuts aren’t your thing, swap them for almonds. Want it a little more fruity? Toss in some dried cranberries, snagged from that “clean out the fridge” mentality! The possibilities are endless.
Serving and Storage Tips
How to Serve This Greek Honey Cake
When it comes to serving, I like to pair it with a dollop of whipped cream or a scoop of vanilla ice cream; it’s heavenly! You can also serve it with fresh berries for some added freshness, total winner.
Storing Leftovers
If there happen to be any leftovers (ha!), you can store them in an airtight container at room temperature for up to 4 days. Seriously, that honey helps to keep it moist!
Reheating Instructions
To reheat the cake, pop it in the microwave for about 10 seconds just enough to warm it without overdoing it! You want that lovely, soft cake texture.
Is it Freezer Friendly?
Yes, absolutely! You can freeze this cake for up to 3 months. Just make sure it’s tightly wrapped in plastic wrap and then foil to prevent freezer burn. When you’re ready for a treat, thaw it overnight in the fridge, then reheat a slice for a warm, comforting dessert.
Final Thoughts
Seriously, getting to enjoy a slice of this Greek Honey Cake is like receiving a warm hug from a friend. It’s comforting, flavorful, and oh-so-simple to whip up. I hope you give it a try and feel all the cozy vibes, because who doesn’t need a little extra sweetness in their life? Can’t wait to see how yours turns out!
So grab your whisk, preheat that oven, and let’s turn your kitchen into a little slice of Greek heaven. Enjoy every bit of this delicious journey!
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Greek Honey Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy Greek Honey Cake that combines honey and warm spices for a delightful dessert.
Ingredients
- 1 cup honey
- 1 cup Greek yogurt
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the honey, Greek yogurt, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt, and whisk together.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- If using walnuts, fold them in at this point.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and dust with powdered sugar before serving, if desired.
Notes
Serve with a dollop of whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
