Quick and Easy Beef Tenderloin with Mushroom Sauce : A Family Favorite!

Name: Quick and Easy Beef Tenderloin with Mushroom Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 to 3 pounds beef tenderloin; Salt and pepper to taste; 2 tablespoons olive oil; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1 tablespoon Dijon mustard; Fresh herbs (thyme or parsley) for garnish

Posted on December 9, 2025

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This delicious Beef Tenderloin with Mushroom Sauce comes together in about 30 minutes and is all in one skillet, making it a quick and easy weeknight meal that your family will love! Switch up the mushrooms or add some veggies to suit your taste, or use it as a “clean out the fridge” meal to use up any odds and ends lurking about! You’ll never look at dinner the same way again!

Ingredients for Beef Tenderloin with Mushroom Sauce

Here’s what you’ll need to whip up this incredible dish:

(2 to 3 pounds) beef tenderloin: A tender cut of beef that’s perfect for quick roasting. Look for one with a nice amount of marbling.
Salt and pepper to taste: Just a couple pinches to start!
2 tablespoons olive oil: For a delicious sear.
8 ounces mushrooms, sliced: Use your favorite variety cremini, shiitake, or even button mushrooms.
2 cloves garlic, minced: This is where the flavor really kicks in!
1 cup beef broth: For that rich, meaty flavor.
1 cup heavy cream: Gives the sauce a luscious, creamy texture.
1 tablespoon Dijon mustard: Just the right tang to balance the sauce.
Fresh herbs (like thyme or parsley): For a beautiful garnish and a pop of freshness.

ingredients for beef tenderloin with mushroom sauce

Let’s Get Cooking!

How to Make Beef Tenderloin with Mushroom Sauce

Preheat your oven to 400°F (200°C). This is key for achieving that perfect roast!
Season the beef tenderloin generously with salt and pepper on all sides.
In a large, oven-proof skillet, heat olive oil over medium-high heat. Once it’s nice and hot, add the beef and sear it on all sides until golden brown (about 2-3 minutes per side).
Once browned all around, transfer the skillet to the oven and roast the beef for about 25-30 minutes or until it reaches your desired doneness (I recommend around 135°F for medium-rare). Your kitchen should smell amazing right about now!
Remove the skillet from the oven and take the beef out to let it rest for about 10 minutes. This step is crucial, you’ll want those juices to redistribute for a super flavorful bite!
In the same skillet, (yes, we’re continuing!). Add the mushrooms and garlic, cooking until the mushrooms are tender and the garlic is fragrant, about 3-4 minutes. You might want to scrape the yummy bits off the bottom, that’s where the real flavor hangs out!
Next, pour in the beef broth and bring to a simmer, then reduce the heat. Let it bubble away until it reduces by half, which should take about 5-7 minutes.
Stir in the heavy cream and Dijon mustard, cooking everything together until the sauce thickens slightly, approximately 3-5 minutes. Ohhhh, the smell!
Slice the beef into thick slices and serve it on a plate, topped with that rich mushroom sauce. Garnish with fresh herbs for a pop of color and freshness!

Why I Love This Beef Tenderloin with Mushroom Sauce

This is my go-to recipe when I need something that’s both impressive and effortless! Honestly, I’m a real sucker for tender beef paired with a creamy sauce, it feels like a cozy hug on a plate. Plus, you can switch it up by adding whatever veggies are in your fridge or changing up the mushrooms.

The best part? It’s quick enough for a weeknight dinner, yet fancy enough for guests! You’ll get tons of flavor without wasting hours in the kitchen. My picky 8-year-old even asked for seconds, which is basically a standing ovation in our house!

If you loved this recipe, be sure to check out my Easy Crockpot Carnitas, my Crockpot Beef Bourguignon, or my Tteok Kkochi for more delicious family-friendly options!

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes, making it perfect for those busy evenings when you want something comforting and delicious without spending hours in the kitchen.

One Skillet Wonder

Minimal cleanup is required! Everything cooks together in one pan, which means you can spend more time enjoying your meal and less time scrubbing pots and pans.

Comfort Food

It’s seriously loaded with tons of flavor! The combination of creamy sauce with tender beef and earthy mushrooms will warm you from the inside out.

Customizable

The beauty of this recipe is its versatility. Use whatever mushrooms, fresh herbs, or spices you have on hand. Want to add some spinach or kale? Go for it! It’s forgiving and adapts to your favorite flavors easily.

Meal Prep Friendly

Make this recipe on the weekend, and it’s perfect for meal-prepped lunches throughout the week. Just slice and store in the fridge, when you’re ready to eat, reheat and enjoy!

Serving Suggestions

This Beef Tenderloin with Mushroom Sauce pairs beautifully with:

Mashed potatoes: The creamy sauce is perfect for drizzling over fluffy potatoes!
Steamed veggies: Some simple broccoli or green beans will add a fresh crunch.
Crusty bread: Perfect for soaking up every drop of that flavorful sauce.

Storage and Reheating

Storage: Leftover beef tenderloin can be kept in the refrigerator for up to 3-4 days.
Reheating Instructions: For best results, reheat in a skillet over medium heat with a splash of beef broth or cream to keep it moist.
Freezer friendly? Yes, you can freeze for up to 3 months. Just slice and store in an airtight container or freezer bag!

FAQs About Beef Tenderloin with Mushroom Sauce

Can I use other cuts of beef?

Absolutely! While tenderloin is the most tender option, you could swap in sirloin or ribeye in a pinch. Just adjust cooking times accordingly.

Is there a substitute for heavy cream?

If you want a lighter option, you can use half-and-half or even coconut milk for a dairy-free version. Keep in mind that it may alter the flavor and creaminess slightly.

What can I do if I don’t like mushrooms?

No worries! You can substitute with other veggies like zucchini, bell peppers, or even spinach for a fresh twist.

This Beef Tenderloin with Mushroom Sauce really is the perfect blend of sophistication and ease. And let’s face it, who doesn’t want to wow their family or guests without the stress? Give it a try, you won’t regret it! For more Recipes Follow Us in our Pinterest.