This delightful Vegan Strawberry Cream Danishes recipe comes together in about 30 minutes and features the magic of puff pastry for a quick and easy dessert that your family will absolutely adore! Switch up the ingredients based on what you have on hand or make it a “clean out the fridge” moment by tossing in whatever fruit you find lurking in your fridge. Just think about it: tender pastry, creamy coconut filling, and bursting strawberries. It’s all you need for a perfect weekend treat or a special weekday surprise!
The Ingredients You’ll Need for These Danishes
Let’s dive into the ingredient breakdown! Here’s what you need to whip up these gorgeous danishes:
- 1 sheet vegan puff pastry: The star of the show! Puff pastry is perfectly flaky and golden.
- 1 cup strawberries, sliced: Fresh strawberries are sweet and add a beautiful pop of color.
- 1/4 cup sugar: To sweeten the strawberries; adjust based on your taste.
- 1 tablespoon cornstarch: Helps thicken the strawberry filling just right.
- 1/2 cup coconut cream: This provides a rich, creamy base for your filling.
- 1 teaspoon vanilla extract: A splash of vanilla enhances that creamy goodness.
- Powdered sugar for dusting: Just for that pretty finish, because who doesn’t love a little sprinkle of sweetness?
Putting It All Together
Now that you’ve got your ingredient list handy, let’s dive into how to make these scrumptious Vegan Strawberry Cream Danishes!
How to Make Vegan Strawberry Cream Danishes
Preheat the oven to 400°F (200°C). You want your oven nice and hot to achieve that golden-brown pastry.
Thaw the puff pastry: Roll it out on a floured surface for a couple of minutes until it relaxes a bit; this helps ensure it puffs nicely in the oven.
Cut the pastry into squares: Aim for about 4-6 squares, depending on how big you want these beauties to be. Place them on a baking sheet lined with parchment paper, this makes cleanup so much easier!
Cook the strawberries: In a medium saucepan, combine your sliced strawberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until it thickens. You’ll know it’s ready when it starts bubbling and smells incredible about 5-7 minutes. Once thickened, take it off the heat.
Mix the coconut cream: In a bowl, mix the coconut cream and vanilla extract until smooth and creamy. Imagine that luscious velvety texture melting in your mouth!
Assemble the danishes: Spoon a generous dollop of the coconut cream onto each pastry square and then top with the strawberry mixture, which looks fabulous.
Fold the edges: Gently fold the edges of the pastry to create a border around the filling. This is going to give you those beautiful, encapsulated danishes.
Bake: Pop your baking sheet in the oven and bake for 15-20 minutes, or until the pastry is golden brown. Your kitchen is about to smell like heaven!
Cool and dust: Allow the danishes to cool slightly, then dust with powdered sugar for that touch of elegance before serving. Believe me, they’re going to look so pretty!
Why I Love This Recipe
Let me tell you why these Vegan Strawberry Cream Danishes are my go-to recipe when I want to impress guests or treat my family to something special. It’s the combination of ease and flavor that makes this recipe a true crowd-pleaser, who wouldn’t want treats that look and taste like they’re from a pastry shop, yet they’re homemade? I’m a real sucker for the creamy filling paired with sweet strawberries. And the best part is, you can use whatever fruit you have on hand blueberries, raspberries, peaches; they all work like a charm! It’s like a little surprise every time.
If you loved these Vegan Strawberry Cream Danishes, be sure to check out my Blueberry French Toast Casserole, my Easy Berry Crumb Cake, or my Ricotta Dip with Hot Honey for more delicious, plant-based treats!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! These danishes offer a quick and easy way to impress without spending hours in the kitchen.
Customizable
Use whatever ingredients you have! If the strawberries aren’t your jam, no worries swap in some other fruits for an equally delicious filling.
Budget-Friendly
Uses affordable, everyday ingredients. With just a few staples, you can create a delectable pastry that feels fancy.
Comfort Food
Loaded with tons of flavor! The combination of the creamy coconut filling with the sweet strawberries hits that comfort food sweet spot.
Serving and Storage Tips
How to Serve These Danishes
I love to serve these Vegan Strawberry Cream Danishes fresh out of the oven! Pair them with a nice cup of coffee or tea for a delightful tea-time treat, or maybe enjoy one as a quick snack with the kiddos!
Storage
These danishes are best enjoyed on the day they’re made. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
Reheating Instructions
To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and the pastry regains its crispness. You want that flaky texture back!
Freezer Friendly
These danishes are not the best for freezing after baking; instead, you can prepare the filling ahead of time and store it in the fridge. Assemble and bake fresh whenever a sweet craving strikes!
Final Thoughts
So, whether you’re a seasoned pro in the kitchen or just dipping your toes into baking, these Vegan Strawberry Cream Danishes are totally approachable and fun to make! Plus, they’re bound to bring smiles and happy taste buds all around. And honestly, who can resist that heavenly aroma wafting through the house?
Let me know how these turned out for you! Enjoy the process and, most importantly, the delicious results! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Vegan Strawberry Cream Danishes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Quick and easy Vegan Strawberry Cream Danishes made with flaky puff pastry, creamy coconut filling, and fresh strawberries.
Ingredients
- 1 sheet vegan puff pastry
- 1 cup strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry and roll it out on a floured surface.
- Cut the pastry into squares and place them on a lined baking sheet.
- In a saucepan, combine strawberries, sugar, and cornstarch. Cook until thickened, about 5-7 minutes.
- Mix the coconut cream and vanilla extract until smooth.
- Spoon coconut cream onto each pastry square and top with the strawberry mixture.
- Fold the edges of the pastry to create a border around the filling.
- Bake for 15-20 minutes until the pastry is golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
Best enjoyed fresh out of the oven. Can be served with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 danish
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
