This hearty and soul-warming Ravioli Soup with Italian Sausage comes together in about 30 minutes and is made all in one pot, making it a quick and easy weeknight meal that your family will love! You can totally switch up the ingredients based on what you have on hand or what your kiddos prefer, making it the perfect ‘clean out the fridge’ meal to use up those leftover odds and ends!
Ingredients
Before we jump into the cooking process, let’s gather everything you’ll need for this delicious dish. Here’s what you’ll want to stock up on:
- 1 package cheese ravioli
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Ingredient Breakdown
Cheese Ravioli: I love using cheese ravioli for extra creaminess! But feel free to pick any ravioli that tickles your fancy, the options are endless!
Italian Sausage: You can use mild or spicy depending on your family’s tastes. It brings a robust flavor to the soup.
Onion and Garlic: These aromatic wonders elevate the dish trust me, your kitchen is going to smell amazing while they sauté!
Chicken Broth: For that beautiful depth of flavor; you can also substitute it with vegetable broth if you’d like a lighter version.
Diced Tomatoes: They add that extra splash of vibrant color (and flavor)! You can swap them for fresh tomatoes if you have them on hand just adjust the cooking time a bit.
Heavy Cream: This is what makes the soup luxuriously creamy! You could use half-and-half or even whole milk, but this is comfort food, folks!
Fresh Basil: Always a nice touch! Basil elevates the overall taste, it’s like sunshine in a bowl.
Let’s Get Cooking!
Step-by-Step Instructions
Brown the Sausage: In a large pot over medium heat, cook the Italian sausage until browned we’re talking about 5-7 minutes here. This gives it that tasty, crispy edge. Crumble it with your spoon while it cooks to break it into bite-sized pieces.
Sauté the Aromatics: Once your sausage is beautifully browned, add in the chopped onion and minced garlic. Sauté them for about 3-4 minutes, stirring occasionally until the onion is translucent and the garlic is fragrant, you know it’s ready when your kitchen starts to smell like a restaurant!
Add the Broth and Tomatoes: Now pour in the chicken broth and stir in the canned diced tomatoes. Bring everything to a boil, it’s going to bubble away in the most delightful way.
Introduce the Ravioli: Once boiling, throw in the cheese ravioli and cook according to the package instructions about 4-5 minutes usually does the trick! They should be nice and tender; you want them just right and not mushy!
Stir in the Cream: After the ravioli are cooked to perfection, reduce the heat and gently stir in the heavy cream. You want to cook this just long enough to warm everything through around 2 minutes so it gets all mixed together and creamy!
Season to Taste: Give it a taste and then season with a couple pinches of salt and pepper to make those flavors pop.
Serve it Up: Ladle this delicious goodness into bowls, and don’t forget to garnish with fresh basil before serving hot!
Personal Connection
This is my go-to recipe when the cold weather rolls in, or, honestly, any night I need a little comfort food yes, please! I’m a real sucker for cozy meals that warm you from the inside out, and this soup fits the bill perfectly. And the best part is, you can use whatever you’ve got on hand! I’ve whipped this up with leftover veggies and different protein a million times, and it always turns out fantastic.
If you loved this Ravioli Soup with Italian Sausage, be sure to check out my Creamy Pumpkin Turkey Soup, my Healthy High Protein White Chicken Chili, or my Easy Beef Macaroni Soup!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! Honestly, that’s what busy weeknights call for, am I right? You don’t have to spend your whole evening in the kitchen to serve up a wholesome meal!
One Pot Wonder
This recipe takes place all in one pot, which means minimal cleanup for you! Yum, yum, and less scrubbing? Count me in!
Budget-Friendly
Using affordable, everyday ingredients, this dish is friendly to your wallet while still delivering on flavor.
Customizable
This is a super customizable recipe! Feel free to add in veggies like spinach, kale, or even frozen peas if you like. You can switch out the sausage for ground turkey or chicken. The possibilities are endless!
Comfort Food & Crowd-Pleaser
This soup is loaded with tons of flavor and is the ultimate comfort food. It’s creamy, savory, and perfect for the whole family seriously, kids and adults alike will come back for seconds!
Serving and Storage Tips
What to Serve With This
Pair this delicious soup with a simple garden salad for a full meal, or serve it with crunchy garlic bread to mop up every last slurp. Trust me, your tastebuds will thank you!
Keeping Leftovers Fresh
The soup keeps well in the refrigerator for about 3-4 days. So you can enjoy it for lunch or dinner again without the fuss.
Reheating Instructions
To reheat, simply warm it up in the microwave or pour it back into a pot over low heat. You might want to add a splash of broth or cream while reheating to refresh its creamy texture.
Freezer Friendly
Yes! You can absolutely freeze this soup. Just let it cool completely, store it in an airtight container, and it’ll keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.
Conclusion
Honestly, this soup is LITERALLY the best thing I’ve ever made on a chilly evening! It’s a family favorite, easy to whip up, and a total crowd-pleaser. So next time you’re in need of a quick and easy meal that packs a punch, grab these ingredients and get cooking! Remember, food is about bringing people together, so gather your family around the table and enjoy!
Happy cooking! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy Ravioli Soup with Italian Sausage
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and soul-warming Ravioli Soup with Italian Sausage that comes together in about 30 minutes, perfect for a quick weeknight meal.
Ingredients
- 1 package cheese ravioli
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned for about 5-7 minutes.
- Add the chopped onion and minced garlic; sauté for 3-4 minutes until the onion is translucent.
- Pour in the chicken broth and stir in the canned diced tomatoes; bring to a boil.
- Add the cheese ravioli and cook according to package instructions, about 4-5 minutes.
- Reduce heat and gently stir in the heavy cream, warming through for about 2 minutes.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh basil before serving hot.
Notes
Feel free to customize with veggies like spinach or different proteins like ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
