Churro Cheesecake: A Delightful Dessert in 60 Minutes!

Name: Churro Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 1 tablespoon cinnamon; 2 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 eggs; 1 cup sour cream; 1/4 cup sugar (for topping); 1 tablespoon cinnamon (for topping)

Posted on December 21, 2025

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This incredibly delicious Churro Cheesecake comes together in about 60 minutes and is baked to perfection for a quick and easy dessert that your family will love! You can easily switch up the ingredients to fit your taste or even use this recipe as a delightful way to clean out your pantry, how great is that? Plus, with the warm cinnamon sugar layer on top, it’s a dessert that’s sure to impress everyone around the table!

Ingredients for Churro Cheesecake

Let me break down the ingredients you’ll need to whip up this amazing treat. The best part? Most of these are things you probably have in your kitchen already!

Cheesecake Crust

1 cup graham cracker crumbs: You can crush your own from whole graham crackers or use pre-packaged for convenience.
1/2 cup unsalted butter, melted: Melted butter binds the crust together beautifully.
1/4 cup sugar: Just a bit to sweeten up that crust.
1 tablespoon cinnamon: The star spice that brings that churro vibe right into the crust!

Cheesecake Filling

2 (8 oz) packages cream cheese, softened: For that rich, creamy base.
1 cup sugar: Because who doesn’t love a little sweetness?
1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
3 eggs: These will help set everything nicely.
1 cup sour cream: It adds a tangy richness that’s absolutely divine.

Topping

1/4 cup sugar: For a little sprinkle of sweetness on top.
1 tablespoon cinnamon: To finish off with that churro flair.

Let’s Get Cooking!

Ready to dive in? Here’s how to make this Churro Cheesecake. Grab your apron because this is about to get fun!

Step 1: Prepare the Oven and Crust (10 Minutes)

First things first, preheat your oven to 325°F (160°C). That’s the sweet spot for baking this cheesecake. While that’s warming up, you can prepare your crust!

In a bowl, combine graham cracker crumbs, melted butter, 1/4 cup sugar, and 1 tablespoon of cinnamon. Mix it all together until it resembles wet sand. Then, press this mixture into the bottom of a 9-inch springform pan. Make sure it’s nice and compact for a sturdy base.

Step 2: Make the Creamy Cheesecake Filling (15 Minutes)

Now, let’s make that heavenly filling! In a large bowl, beat the softened cream cheese until it’s super smooth, which should take about a minute or so. You’re looking for that perfect texture, no lumps!

Next, add in 1 cup of sugar and the vanilla extract; mix until well-blended. Add the eggs one at a time, mixing well after each addition. This step is crucial because it helps keep your cheesecake light and fluffy!

Then, stir in the sour cream until you achieve a smooth consistency. Trust me, the tang from the sour cream is what makes this cheesecake a real standout!

Step 3: Assemble and Bake (50-60 Minutes)

Now, here comes the fun part! Pour the cream cheese mixture over the crust you prepared earlier. Don’t worry if it seems a bit full; it’s going to bake down beautifully!

Bake for 50-60 minutes, or until the center is set and slightly jiggly. In the last 10 minutes of baking, your kitchen will begin to smell like a bakery, and that’s when you know it’s almost ready.

Step 4: Cool and Chill (1 Hour + 4 Hours Chill)

Once it’s done baking, turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour. This gradual cooling helps prevent cracking.

After that, cover it and refrigerate for at least 4 hours (or overnight, if you can wait that long!). Patience is really key here.

Step 5: Cinnamon Sugar Topping (5 Minutes)

When you’re ready to serve, combine 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl. Sprinkle this delicious mixture on top of the cooled cheesecake for that churro-like finish!

Why I Love This Recipe

This recipe has become my go-to whenever I’m in the mood for a dessert that feels special but doesn’t require a ton of work. You know what I mean? I mean, it’s creamy, it’s indulgent, and you guys, it’s just downright comforting!

I’m a real sucker for anything that combines rich flavors with a hint of spice, and the best part is that you can easily customize it! Plus, it’s always a hit with my family seriously, my picky kids ask for seconds every time I make it.

Serving and Storage Tips

How to Serve This Churro Cheesecake

This cheesecake is perfect on its own, but you can elevate it even more with some whipped cream or ice cream on the side. Fresh berries like strawberries or raspberries add a lovely tartness, too!

Keeping Leftovers Fresh

If you’re lucky enough to have leftovers (or if you’re just really smart and make two to begin with), this cheesecake will keep well in the refrigerator for about 5 days. Just make sure it’s covered tightly!

Reheating Instructions

Honestly, I recommend serving it cold to savor that creamy texture. If you prefer it slightly warm, pop it in the microwave for 10-15 seconds only; you don’t want to overdo it! And let’s not forget: this cheesecake is not freezer friendly. Creamy cheesecakes just don’t hold up well once frozen.

Why This Recipe Works

Quick & Easy

This cheesecake comes together in under an hour not including chill time! Perfect for busy weeknights when you want dessert without spending hours in the kitchen.

Crowd-Pleaser

Trust me when I say this cheesecake will be the star of any gathering! The flavors are loaded with tons of sweetness and spice, making it a crowd-pleaser everyone will love.

Customizable

One of the best parts about this Churro Cheesecake? You can switch it up! Have leftover cookies? Crushed Oreos work great for the crust, or maybe you want to add chocolate chips or nuts to the filling.

Comfort Food

There’s just something so comforting about cheesecake, isn’t there? This one is creamy, decadent, and has that warm, spicy kick that’ll make you feel all the cozy feelings.

If you loved this Quick and Easy Churro Cheesecake, be sure to check out my Festive Shortbread Cookies, my Tres Leches Eggnog Cake, or my Spiced Chai Crème Brûlée! These are favorites for a reason, you won’t want to miss them!

So, what are you waiting for? Go ahead and gather your ingredients because this Churro Cheesecake is waiting to become your new family favorite. I can’t wait for you to try it! Happy cooking! For more Recipes Follow Us in our Pinterest.