You guys, this Flan comes together in about 60 minutes and is baked for a delicious dessert that your family will love! Seriously, it’s a real crowd-pleaser that will have your kids asking for seconds (and maybe thirds). The best part is that you can switch up the flavors to suit your taste or use whatever odds and ends you have hanging around. This recipe has been my secret weapon for last-minute gatherings and unexpected guests, it’s that versatile and forgiving!
Ingredients for Flan
- 1 cup sugar : This is for caramelizing, which gives flan its beautiful color and rich flavor.
- 6 large eggs : For that creamy texture, trust me, you’ll want a good amount.
- 1 can (14 ounces) sweetened condensed milk : This adds just the right sweetness and creaminess.
- 1 can (12 ounces) evaporated milk : The combination of both condensed and evaporated gives it just that unique taste.
- 1 tablespoon vanilla extract : Because what’s dessert without a little hint of vanilla?
- A couple pinches of salt : Seriously, just a couple, but it makes a world of difference!
Let’s Get Cooking!
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). This is key because you want the oven nice and hot by the time you’re ready to bake that flan!
Step 2: Make the Caramel
In a medium saucepan, pour in the 1 cup of sugar. Heat it over medium heat, stirring frequently. It will start to clump before melting, don’t panic! Just keep stirring until it turns a lovely golden brown. This should take about 10 minutes, but don’t walk away; we don’t want burnt sugar here! Once it’s perfectly golden, pour the caramel into a round cake pan. Carefully tilt the pan to coat the bottom evenly. Trust me, the smell is divine.
Step 3: Blend Your Flan Mixture
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until it’s nice and smooth, think of the fluffiest clouds in dessert form. This will take about 1-2 minutes.
Step 4: Assemble It
Now, pour that silky smooth mixture over the caramel you’ve just made in the cake pan.
Step 5: Bake the Flan
Place the cake pan in a larger baking dish, it’s like a little flan hot tub! Fill the outer dish with water until it reaches halfway up the sides of your cake pan. This water bath ensures even cooking, and trust me, it’s essential. Bake for about 50-60 minutes. It’s done when it’s set but still fudgy in the middle. The edges should be firm, but the center will jiggle slightly.
Step 6: Cool and Chill
Once it’s out of the oven, let it cool down for a bit, then pop it into the refrigerator for at least 4 hours or overnight if you want it to chill fully.
Step 7: Serve and Enjoy!
When you’re ready to serve, run a knife around the edge of the flan to loosen it from the pan. Then invert it onto a serving plate and watch the caramel drizzle down. Honestly, it’s a showstopper! You’ll want to dig right in!
Why I Love This Recipe
This is my go-to recipe for all those special occasions and even just simple family dinners. It’s comforting, creamy, and oh-so-delicious! I’m a real sucker for anything that reminds me of my childhood, and this flan is right at the top of that list. The best part is it’s so easily customizable; just swap in your favorite flavors or use whatever you have on hand. Seriously, you can throw in chocolate, coffee, or a twist of citrus if you’re feeling adventurous!
If you loved this Flan, be sure to check out my Gelatin Diet Recipe, my Camembert and Cranberry Pithivier, or my Cranberry Poke Cake!
Why This Recipe Works
Comfort Food That Looks Fancy
Flan is the ideal combination of comfort food and elegance. It’s perfect for special occasions while being a simple dessert you can whip up any day of the week!
Quick & Easy
This recipe is great because it comes together so quickly, making it a go-to for busy weeknights! Seriously, dinner’s done, and voila dessert is baking!
Budget-Friendly
With ingredients you likely have on hand, this dessert is easy on the wallet. I mean, who doesn’t want a treat that won’t break the bank?
Make-Ahead Friendly
The longer it chills, the better it gets! So this dessert is perfect for meal prep in fact. I love making it the night before a gathering.
Customizable
Flan has tons of flavor potential. Want chocolate flan? Just add some cocoa powder in the blender, easy peasy! Or maybe a hint of orange zest for a fresh twist? Go for it!
Serving and Storage Tips
Serving Suggestions
I love serving flan with some fresh fruit on the side think strawberries, mango slices, or even a dollop of whipped cream for an extra indulgent dessert. It’s incredible!
Storage
You can keep leftover flan in the refrigerator for up to 5 days. Just cover it with plastic wrap or put it into an airtight container.
Reheating Instructions
Flan is best served cold, so I recommend just slicing and enjoying straight from the fridge. But if you prefer it warmed up a bit, you can zap it in the microwave for 10-15 seconds just be careful not to overdo it!
Freezer Friendly
In case you want to make a batch ahead of time, yes, it’s freezer-friendly! Just wrap it tightly in plastic wrap, and it should keep for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight.
That’s it! You now have a Flan recipe that will be the star of your dessert table. Whether it’s for a holiday, birthday party, or just a weeknight treat, it’s guaranteed to impress. Happy cooking, and I can’t wait to hear how yours turns out!
Enjoy making this delicious dessert, and remember: food is all about bringing joy to your home. Thanks for stopping by the blog, and happy cooking! For more Recipes Follow Us in our Pinterest.
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Easy Flan
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy flan that’s perfect for any occasion, adaptable to suit your tastes.
Ingredients
- 1 cup sugar
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
- A couple pinches of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, heat 1 cup of sugar over medium heat, stirring frequently until it turns golden brown. Pour caramel into a round cake pan.
- In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract; blend until smooth.
- Pour the mixture over the caramel in the cake pan.
- Place the cake pan in a larger baking dish; fill the outer dish with water halfway up the cake pan. Bake for 50-60 minutes.
- Let it cool, then refrigerate for at least 4 hours or overnight.
- Run a knife around the edge, invert onto a serving plate, and enjoy!
Notes
Best served chilled with fresh fruit or whipped cream. Can be made ahead and is freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
